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Warming and enticing spiced gingerbread man cookies that are easy to roll out and do not spread or puff during
Posted 9 years ago
Recipe of a scrumptious and refreshing champagne cocktail to celebrate New Year!
Posted 13 years ago
This post was sponsored by Nestle Toll House. All opinions are mine alone. Who loves to eat cookie dough befor
Posted 11 years ago
Eggs, eggs. Glorious eggs. Boiled, poached, fried, scrambled, and in omelet form. I'll take all of the above.
Posted 11 years ago
This classic side dish is full of flavor and is SO easy to make! Everyone LOVES them!
Posted 11 years ago
Aunt Silvana arrived on a Sunday morning. While my uncle Giovanni parked the car with care in the farmyard, an
Posted 8 years ago
This year for Halloween I wanted to share with you a simple recipe for vegan sugar cookies. They are super s
Posted 9 years ago
Baked Cuban Sandwiches are Hawaiian roll sliders filled with smoked ham, bacon, swiss cheese and pickles then
Posted 10 years ago
I always feel kind of silly sharing recipes for things like grilled cheese. I mean, we all know how to make a
Posted 7 years ago
Low Carb Burger Perfect For KETO Diet
Posted 8 years ago
This Mango Baked Oatmeal has a deliciously-spiced oat cakey base with a mango and fresh ginger glaze over the
Posted 7 years ago
Takes less than ten minutes to an awesome and simple guacamole. Serve immediately or cover tightly with plasti
Posted 11 years ago
I have been in a meat and potatoes mood lately. The weather change has made me crave stick-to-your-ribs comfor
Posted 15 years ago
Traditional French Cassoulet is complicated and takes quite awhile to make. See the photo above as it depicts
Posted 13 years ago
Hey guys!  As I type this post, I am surrounded by hundreds of cookies and goodies from our most recent holid
Posted 9 years ago
Super tender pulled pork cooked in a slow cooker paired with a bourbon peach BBQ sauce.
Posted 9 years ago
Instant Millet Dosa prepared from dosa mix made at home from scratch. Video recipe.
Posted 9 years ago
In this post: Learn how to make fermented (pickled) carrots Tips on how to get your children to eat fermented
Posted 12 years ago
This hot and creamy spinach artichoke dip will be sure to please at your next gathering. In fact, I think you'
Posted 12 years ago
If you're inclined to say--"What?! More pumpkin?" here's the thing. This pumpkin stuff is self-perpetuating--I
Posted 16 years ago
This kabocha squash red curry is everything you want it to be: ultra creamy, slightly sweet and just absolutel
Posted 9 years ago
I think granola is a very American thing. The only similar product I've ever come across in Europe is muesli w
Posted 14 years ago
soupe chinoise au poulet et maïs Bonjour tout le monde, Pour une recette bien rapide, je vous confirme que ce
Posted 8 years ago
This lovely pie uses fresh and cooked strawberries in a baked pie shell. Then everything is topped with Cool W
Posted 11 years ago
Sabem aqueles dias em que não vos apetece nada cozinhar ou não sabem o que cozinhar? Tenho a sugestão perfe
Posted 9 years ago
Mexican Turkey Lettuce Wraps can be made in under 20 minutes. If you like tacos this will be right up your all
Posted 11 years ago
An easy set-it-and-forget-it recipe for creamy chicken and wild rice soup for the slow cooker. Perfect for col
Posted 9 years ago
Ah Friday, I'm glad we made it here. You look good. You look almost as good as this delicious homemade peanut
Posted 11 years ago
Buttery crisp cookies with the snappy taste of peppermint thanks to crushed candy canes!
Posted 12 years ago
A Platter Talk Exclusive
Posted 12 years ago
I don't know where you are, but its cold here in Cincinnati. I'm talking lit's so cold that I don't even want
Posted 13 years ago
A quick grain-free cookie that's perfect for fixing a sweet craving!
Posted 12 years ago
The ultimate chicken burger is juicy, moist, and flavorful! No more dry chicken, and you can have these burge
Posted 10 years ago
When buying yellow squash or zucchini, look for organic varieties to avoid GMOs
Posted 10 years ago
Il Gazpacho di peperoni è un piatto freddo gustoso e saporito ideale da preparare come primo piatto nelle ser
Posted 7 years ago
Last week was Nate and my wedding anniversary. We have been married for 3 years. Wahoo! So to celebrate we wen
Posted 12 years ago