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This recipe is part of Feeding A Crowd: French(ish!) Bi
Posted 13 years ago
Hi friends! It has been a long time!!! I have finally recovered from my stomach/GI tract issue. I realized how
Posted 9 years ago
My entire family loves this lazy day cinnamon bundt cake recipe. It's easy to throw together but it looks lik
Posted 6 years ago
Almond Joy Bars Ingredients Base: 1/2 cup unsalted butter 1/2 cup organic coconut oil 1/4 cup + 3 Tbsp granula
Posted 9 years ago
Sometimes when you are down, spend some time and make this dessert - it will raise your mood for sure. Below t
Posted 10 years ago
Fall comes around and hot drinks start seeming better, or at least as good as, the iced ones. Wake up, throw a
Posted 9 years ago
Light and airy almond meringue cookies with a bit of Halloween flair! So easy to make and fun to eat!
Posted 11 years ago
Creamy chicken poppyseed casserole with tons of flavor and made without any "cream of" soup!
Posted 11 years ago
Receita de Lagarto de Panela na Cerveja, aprenda como fazer um lagarto na cerveja, simples e fácil. Lag
Posted 8 years ago
This might be the simplest dinner I've ever shared. I'm not even sure it qualifies as a recipe. But since I sh
Posted 11 years ago
The perfect omelet.
Posted 13 years ago
Layers of potatoes, spinach, tomatoes, and cheese make a delicious and family-friendly gratin. Great side dish
Posted 11 years ago
I don't know about you but I'm trying to eat more vegetables. Especially after the 12 days of cookies I just s
Posted 14 years ago
A cookie pastry crust scented with star anise and filled with a luscious orange blossom water mascarpone cream
Posted 11 years ago
What is it about fried rice that makes it soooo good? I think it's the peas. And the green onions. Oh, and def
Posted 13 years ago
Risoto de Radicchio com Escalopinho de Frango Author: Receita Mais Ingredients Para o risoto: 200g de arroz ca
Posted 12 years ago
Cold Soba Noodles with Peanut Sauce
Posted 9 years ago
Craving comfort food? This vegetarian stew is the perfect thing We’re a couple weeks into 2013 now – how a
Posted 13 years ago
Since this blog is called leaf and lemon, it wasn't going to be too long until I started whipping up some gree
Posted 12 years ago
Happy first official week of summer! :) It definitely feels like summer here in Wisconsin, I'm loving the war
Posted 12 years ago
Yowsa. These taco burgers bring the Mexican-ish flavors big-time. The patty tastes a lot like taco meat. The t
Posted 13 years ago
Everyone recognizes sandwiches as staples in lunch boxes. They can be as simple as avocado and arugula, or as
Posted 11 years ago
Skip the canned sauce. Homemade enchilada sauce is easy to make and tastes better too!
Posted 10 years ago
Slow Cooker Sweetened Condensed Milk is as easy as it sounds. Excellent in all baking goods calling for the tr
Posted 11 years ago
Simple grain salad featuring israeli couscous, arugula-walnut pesto, chickpeas & cherry tomatoes
Posted 12 years ago
Soft, thick and chewy snickerdoodles, bursting with flavor from the addition of browned butter and an irresist
Posted 8 years ago
If you are looking for the perfect dessert to celebrate Canada's 150th this is the one- Sponge Cake with Vanil
Posted 9 years ago
I was in the mood to fire up the grill and these Ranchero Onion Burgers looked pretty good. This is a simple r
Posted 10 years ago
There is a place in Lima called El Peruanito, where I used to stop by for delicious turkey sandwiches -or sá
Posted 12 years ago
i>Today, I'm really excited to have Leanne Vogel here to share an amazing recipe for quinoa brownies with y
Posted 13 years ago
A lower-carb burger made with grated sweet potatoes, mint, shallots and beef patties.
Posted 12 years ago
The taste of pumpkin pie in creamy butter form. This Pumpkin Pie Butter is perfect for spreading, dipping, and
Posted 9 years ago
This is the recipe for Lifetime Fitness' Mocha Madness smoothie. It tastes exactly like the Lifetime version,
Posted 13 years ago
Are you ready for some pasta!? Day 3 basil week, let's go. I am fully aware that I/we eat a ton of pasta. At l
Posted 12 years ago
Soft and delicious this is such a great way to share a meal
Posted 10 years ago
How to make homemade vanilla extract
Posted 13 years ago