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A nutritious breakfast that every morning needs – Sweet Potato Breakfast Hash with Granola, using Quak
Posted 10 years ago
Spring Rolls with (Peanut-Free) "Peanut Sauce"   Author: Brewing Happiness Prep time: 20 mins Total time:
Posted 11 years ago
Vanilla Bean Cheesecake- if you love the vanilla bean cheesecake at Cheesecake Factory, you are in luck. This
Posted 10 years ago
Para los amantes de la pasta les presentamos la mejor receta de pasta primavera, la mezcla perfecta de sabor y
Posted 15 years ago
Every season has it's own special treasures. Fall has many, including the abundance of all different kinds of
Posted 13 years ago
I had quite a few zucchini's that I needed to use up recently so I made the kids some Cheesy Zucchini & Ha
Posted 11 years ago
Roasted asparagus and garlic blended with yogurt, tarragon and lemon for a dip bursting with spring flavor.
Posted 9 years ago
This is a very tasty and filling soup that freezes well
Posted 10 years ago
This is the third recipe I have made in my new endeavor of cooking thru Essential Pepin.  Fantastic!  What I
Posted 11 years ago
  It is literally freezing in Atlanta at the moment and other than hunkering down with blankets and a Ros
Posted 11 years ago
My name is Kara from Creations by Kara, and I’m so happy to be here for another one of Jen's Happy Holidays
Posted 9 years ago
Hi guys, it's me, Judy from I'm Bored Let's Go.  Happy to be back here this month with a fantastic Cheeseca
Posted 11 years ago
If you love mango then this mango smoothie recipe is for you. This smoothie is packed with beautiful colors, f
Posted 11 years ago
Now that Thanksgiving is over, I am so excited to start sharing some of my favorite holiday treats. These bars
Posted 13 years ago
A beautiful tart Damson Jam perfect for using up your Autumn windfalls.
Posted 9 years ago
A creamy cucumber filling between lightly toasted bread makes this delicious low carb cucumber finger sandwich
Posted 16 years ago
When friends need comfort, I offer food. A dear friend lost her father and her grown children were returning h
Posted 12 years ago
Oksemørbrad i ovn eller sous vide Opskrift på mør helstegt oksemørbrad i ovn eller sous vide med knoldsell
Posted 3 years ago
I promise that I will move on from the baking section of my Edmonds cook book some time soon. Right now I'm st
Posted 14 years ago
Easy homemade roasted beet hummus in minutes with chickpeas or white beans, no tahini needed.
Posted 6 years ago
Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish Ther
Posted 12 years ago
En manque d’inspiration pour ton prochain BBQ ? Tanné de manger des hot-dogs au ketchup et pain b
Posted 12 years ago
Pizza is a staple at our house. We've tried it with many different toppings besides just the regular cheese an
Posted 14 years ago
This delicious Paleo Reginette Pasta is made with a kale and mushroom meat sauce.  This handmade pasta is cut
Posted 10 years ago
Ingredients 150 gm Black Gram (Kali Urad) 50 gm Bengal gram (Chana dal) 50 gm Arahar Dal 2 Chopped Onions 2 Ch
Posted 13 years ago
Peppermint Patty Stuffed Brownie Cupcakes are the perfect dessert for chocolate and mint lovers. Do you love t
Posted 9 years ago
The last few weeks have been hectic, because there is a lot I need to do before my vacation in Zimbabwe. I do
Posted 11 years ago
Costelinha suína ao molho barbecue, essa foi a primeira postagem do blog Mel e Pimenta, que começou em fever
Posted 15 years ago
¿Por qué lo que en inglés ya otra vez? ¿Por qué estos loaded potato skins no pueden llamarse cáscaras de
Posted 7 years ago
I’ll admit right now – I got a little camera crazy with this post.  It happens.  ESPECIALLY when I am o
Posted 11 years ago
Drown out the ice cream man's jingle with the sounds of delight coming from your own kitchen, when you make t
Posted 12 years ago
Spring Vegetable & Mozzarella Frittata is quick, easy baked egg dish with asparagus, peas, fava beans,  g
Posted 10 years ago
      There's nothing better than a meal which is ready when you are. This crockpot chicken dis
Posted 13 years ago
Yummy Cheeseburger Pizza using pizza dough made in a Vitamix Blender.
Posted 8 years ago
It is sometimes wrongly assumed that all Chinese spices and condiments have an unsavory taste. So, to shed som
Posted 6 years ago
Transform your backyard BBQ and impress the heck out of your friends and family with this epic summer side dis
Posted 10 years ago