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This Mango Bango will absolutely knock your socks off! It has mango cubes and chewy nata de coco chilled in sw
Posted 7 years ago
La horchata de chufa es un refresco fuente de vitaminas y minerales, que favorece la digestión, es apta para
Posted 12 years ago
I'm super excited to share this recipe with you guys! You know those days you have a stroke of pure GENIUS and
Posted 10 years ago
Quinoa and Bean Pilaf Inspired from: Food Network Kitchens Recipe Healthy quinoa, with some added protien with
Posted 12 years ago
This recipe modified from  AOL's Cod with Mushrooms and Vermouth was hands down, the best meal I made this we
Posted 17 years ago
Anyone who knows me knows I'm not a baker.  The precision, the measuring, the careful attention to baking tim
Posted 8 years ago
Irish Stew With Guinness is made in a pressure cooker. Packed full of meat, veggies and flavoured with beer. P
Posted 10 years ago
This Classic Lemon Drizzle cake is an absolute must make! The softest, most tender lemon zest packed cake is t
Posted 11 years ago
Yesterday was such a beautiful day. We got up, took the dogs to the beach for a little fun in the water, and w
Posted 11 years ago
This spice blend called black recado is used in the Belize recipe called chimole. It is of Maya origin. It has
Posted 11 years ago
The Ultimate Sous Vide Taco Burger   Taco night has a new meaning in my house. My husband is not a huge t
Posted 9 years ago
Spinach Artichoke Dip is impossible to resist and ready to go in just about 30 minutes. Fresh from the oven, i
Posted 8 years ago
Croutons are so simple. They can have a lot of flavor and add so much to any salad. I like to think of them as
Posted 12 years ago
Happy Mother's Day!  If you don't already have a plan for tomorrow's meal, this Mushroom and Red Pepper Quich
Posted 12 years ago
MMMMMM It's Finally FALL ! This is my favorite time of the year. When it finally gets cool and the air smells
Posted 11 years ago
Very simple avocado toast with tomatoes and black olives.
Posted 11 years ago
A homemade Chocolate Cookie Ice Cream Sandwich is a heavenly way to cool off on a hot summer day!  I don't kn
Posted 11 years ago
I like to make people birthday cakes.  I think that birthdays are special and that everyone deserves a delici
Posted 15 years ago
Le genre de recette que tu déposes tout sur une plaque et qu’une fois prête, tu sers telle
Posted 8 years ago
These Raw Carrot Cakes are rich, decadent, refined sugar free, vegan and gluten-free. They're the perfect quic
Posted 11 years ago
The fresh tomato pulp is ideal for dressing pasta, entrees and bruschettas. Its fast and taste summer. You can
Posted 12 years ago
This one comes from Paula Deen and you can tell from the amount of butter alone that THIS is a winner! These h
Posted 11 years ago
Serve Strawberry Sauce on top of pancakes, waffles, French toast, ice cream, and more.
Posted 12 years ago
Chicken meatballs, rice noodles, and fresh vegetables in a flavorful, ginger packed broth. The spicy broth is
Posted 12 years ago
Apple Rice And Lentil Skillet Recipe Type: Side Cuisine: American Author: Florence Serves: 4 Ingredients 2 cup
Posted 12 years ago
I mentioned in my last post that I had started riding my bike quite frequently and I am really enjoying it. I
Posted 12 years ago
The next time I'm craving cheesecake, or even before that, I'm whipping up some Raspberry Almond Cheesecake Bo
Posted 11 years ago
Greek yogurt swirled with honey and topped with marinated strawberries – a great way to start the mornin
Posted 12 years ago
Okay, technically these might get pretty soft--if you left them sitting out for awhile. Not like ice cream mel
Posted 13 years ago
The chicken is seasoned simply, but when it's paired with the fresh salsa-like tomato salad, your taste buds w
Posted 14 years ago
Rillettes de thon en boîte très rapides à faire. Composées de peu d’ingr&eacu
Posted 8 years ago
Chicken parmo sandwich Author: Nick Grieves Serves: 2 Ingredients 2 large chicken breasts 1 egg 50g milk 50g p
Posted 2 years ago
Learn to make this delicious + nutritious leek sweet potato soup.
Posted 9 years ago
I really enjoy french toast, but I tend to be a bit picky about it as well. I don't like it too "eggy" and def
Posted 14 years ago
Aloo Chana Masala is a must try Punjabi cuisine
Posted 10 years ago
Ein Hähnchen vom Grill - das muss man mal probiert haben.
Posted 9 years ago