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I was craving some roasted smashed potatoes for dinner last night to pair with the chicken and salad I was mak
Posted 11 years ago
My Cucumber Kimchi recipe is cool, crunchy, spicy and refreshing. The perfect Korean side dish. Super simple a
Posted 8 years ago
Another guest post from one of my fellow blogger friend Prachi who blogs at Divine Spice Box.  Met her throug
Posted 9 years ago
Post sponsored by Mirum Shopper but all opinions are my own. Growing up, I remember my dad loving it when my m
Posted 10 years ago
 Did you know that a crespelle is a crepe and originated in Italy, not in France. However, credit goes to Fra
Posted 16 years ago
Gluten Free Peach and Blueberry Granola; vanilla and honey sweetened crispy buckwheat, chewy peach cheeks, pop
Posted 10 years ago
Fresh broccoli slaw and kale salad with chicken tossed in a sweet and spicy dressing. This vegetable and prote
Posted 12 years ago
Whenever I make a big batch of Chez John's Kaw-Cajun Comeback sauce, I go into po boy mode. I love a good po b
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Mull
Posted 11 years ago
A completely vegan, no sugar added, healthy chocolate mousse you will love!
Posted 12 years ago
This mini quiche recipe uses just a few ingredients for a result that's full of protein, veggies and savory fl
Posted 11 years ago
Greek Orzo Salad is loaded with little pasta and lots of flavorful veggies. Tossed in a lemony vinaigrette tha
Posted 11 years ago
Heirloom Gazpacho- for those days that need a gust of cool and spicy. Author: Chef Delahna Flagg Serves: 8 Ing
Posted 13 years ago
Cheesy Twice Baked Potatoes are a cheesy and delicious way to enjoy a classic vegetable in a whole new way. Ch
Posted 10 years ago
Haricot verts with mushrooms and caramelized onions are a crunchy and delicious side dish. Savory portabella m
Posted 11 years ago
Hearty and delicious, this slow cooker hamburger stew is simple and satisfying and so much better than anythin
Posted 9 years ago
Which came first, the Mandelbrot or the Biscotti? Italy has enjoyed a very large Jewish population, and each h
Posted 11 years ago
Growing up my mom and her whole family raised us on heavy doses of southern comfort food. This recipe was one
Posted 9 years ago
A flavorful and simple chicken marinade that is a family favorite recipe. This Grilled Chicken is always a hug
Posted 10 years ago
Serving our roasted chicken with cider without a worthy side dish would be a shame. That's why we made this am
Posted 10 years ago
This rich and meaty corned beef hash soup is filling enough for dinner. Ready in 30 mins too!
Posted 9 years ago
A classic candy made keto friendly! I mean what is life if you can't have a Buckeye? With this recipe, you can
Posted 7 years ago
Pickles are one of those love it or hate it things. I personally LOVE them and that's why I made this No-Knead
Posted 10 years ago
Le chou farci recette algérienne : dolma krombit ou dolmat kroumbit. Les feuilles de chou sont farcies
Posted 8 years ago
kuzhi paniyaram recipe, very easy to make breakfast with very less oil using idli batter and vegetables!
Posted 11 years ago
I hate seeing food go to waste. We've been on skeleton crew at my day job over the summer, its Christmas and s
Posted 10 years ago
Toppings: Mozzarella cheese, goats cheese, Swiss brown mushrooms, fresh rosemary, rocket leaves
Posted 8 years ago
Guys, I'm a little torn. I'm excited because tomorrow we leave for sunny Florida. And by "we" I mean me and th
Posted 11 years ago
Grain Free Meaty Pumpkin Treats: A great treat for your furry friend. These treats are full of healthy and del
Posted 10 years ago
No Churn Almond Joy Ice Cream is made with creamy coconut milk and the amazing ingredients that make almond jo
Posted 7 years ago
It's national peanut butter day! Yeah! I didn't know that was even a thing, but what's better than an entire 
Posted 10 years ago
These healthy chocolate date balls are vegan, gluten free and very easy to make. These no bake energy balls ar
Posted 9 years ago
This is a sponsored post written by me on behalf of Smithfield. Hey y'all!!  I am so excited to share thi
Posted 9 years ago
This Fresh Strawberry Crumb Cake is perfect for both breakfast and dessert. Have it with coffee in the morning
Posted 9 years ago
I love potatoes, give them to me baked, boiled or fried.  I have inherited having a continuous healthy stash
Posted 12 years ago
This is the first year Ryan and I are hosting Christmas. I'm excited about it and have already made a semi-lon
Posted 10 years ago