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Just in time for the 4th of July, I made you a special breakfast treat: Gluten Free American Flag PopTarts! I
Posted 8 years ago
A simple recipe that's one of my favourites for a reason. This recipe makes them sliders, but the same recipe
Posted 10 years ago
Noodles. It's the one thing I can never get tired of. It's rooted deep in my system where some internal progra
Posted 12 years ago
The best Summertime desserts are made with the season's fresh fruits and berries, so when I found these gin
Posted 10 years ago
By Kevin Williams These  Amish thimble cookies remind me vaguely of the very first thing I ever baked. I was
Posted 9 years ago
This time of year the girl scouts start going door to door to sell their fabulous cookies, but for some reason
Posted 11 years ago
Cherry Habanero Jam is easy to make and a great way to preserve fresh sweet cherries. You can adjust how hot t
Posted 10 years ago
 This Caprese Panzanella combines fresh arugula and crusty bread with multicolored tomatoes, fresh mozzarel
Posted 10 years ago
Preparing variety meals on a daily basis is a challenge, if you ask me. I think we tend to cook the same dishe
Posted 11 years ago
Baking Willie Harcourt-Cooze’s Cloud Forest Chocolate Cake from World Class Cakes by Roger Pizey was alm
Posted 9 years ago
Many of you have asked me what I really eat at home - when I am not creating a SANE recipe for you - so I thou
Posted 13 years ago
I have never taken part in an Aspiring Bakers Challenge before, but when I saw challenge number 18 on Sweet Sa
Posted 14 years ago
Bonsoir les gourmands ! Le froid fait son retour, et à la maison on avait envie de réconfort.. J'ai donc vou
Posted 10 years ago
Making a hollandaise sauce can be quite daunting but if you follow these very simple steps, you can make this
Posted 12 years ago
Sit back and relax with this refreshing Cherry Lemonade Spritzer made with fresh cherries, lemon juice, mint l
Posted 8 years ago
Not long ago my local Aldi (which we visit all the time) started selling some colourful food powders at a very
Posted 5 years ago
Only four ingredients to make this simple but delicious (and gluten-free) cookie that tastes like an Almond Jo
Posted 13 years ago
Deliciously easy shrimp chow mein, loaded with shrimps and nutrients. This healthier, homemade shrimp chow mei
Posted 8 years ago
Costelinha Caramelizada Author: Receita Mais Prep time: 50 mins Total time: 50 mins Serves: 4 porções Ingred
Posted 12 years ago
Ahhh, grilling season is here, or about to be here.  I've been thinking lately about the unofficial start to
Posted 12 years ago
Low-fat creamy and spicy vegetarian curry for bread, roti, or cooked basmati rice
Posted 10 years ago
Vegan smoothie with berries, Smoothie full of tasty fruits and yogurt in vegan version
Posted 11 years ago
If you've been following Nutritionist in the Kitch for a while, you'll already know I love my oats for breakfa
Posted 12 years ago
The lightest and tastiest zucchini dish for summer!
Posted 12 years ago
Most butternut squash soups or bisques are very similar. You roast the butternut, saute some onions, garlic an
Posted 11 years ago
  Kale detox smoothie Ingredients ¼ fresh medium pineapple, cored and diced ½ red apple, cored and dice
Posted 12 years ago
Fantastic Tex-Mex chowder with fresh corn-on-the-cob, rotisserie chicken, diced green chilies and garnished wi
Posted 13 years ago
BBQ Pork Spare Ribs cooked in a pressure cooker
Posted 10 years ago
This chocolate mousse only tastes indulgent. Rich and chocolatey, It is packed with protein and just enough he
Posted 12 years ago
4 WW FreeStyle SP per sandwich
Posted 7 years ago
Cucumber kimchi In keeping with my promise to make more pickle recipes this year, I've come up with an easy an
Posted 12 years ago
Coming in hot with not one, but TWO ice cream sandwich recipes for you, lil fluffernutters! Lovely Natalie of
Posted 8 years ago
Tangy fresh cheese and ripe dark fruit and a splash of citrus sweetness makes for an amazing taste sensation i
Posted 10 years ago
A super easy was of making a charming gingerbread house using a mould that it looks and tastes spectacular.
Posted 13 years ago
If you've never enjoyed Baked Grapefruit, you're in for a real treat. Follow this simple method and enjoy grap
Posted 11 years ago
¿Lo hiciste alguna vez? Es muy fácil, pero requiere mucha paciencia sobre todo si tenés licuadora de mano.
Posted 6 years ago