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Slow smoked, pulled brisket nachos with pickled red onions and jalapenos.
Posted 10 years ago
Classic puttanesca recipe, a piece of Italian sun on your plate! Puttanesca consists of some great flavors: to
Posted 11 years ago
The key to a good sauce is using a beer you’d actually drink. Don’t use a cheap beer you would
Posted 10 years ago
Healthy breakfast option with a little bit of chocolate surprise!
Posted 11 years ago
A special Mother's Day brunch menu along with a delicious cocktail recipe: Spring Garden.
Posted 9 years ago
Pumpkin Bread is another fall favorite at my house.  I make this from the first leaf falling off the trees an
Posted 8 years ago
Fall is really here, and all those summer tomatoes, all that never-ending basil, the sweet corn...it's all a m
Posted 16 years ago
  Top 5 easiest recipes made in the Instant Pot... Here are the dishes that I make often in the Instant p
Posted 6 years ago
A frozen hot chocolate ice-cream pie with an oreo crust, mini marshmallows, and swirls of marshmallows mixe
Posted 12 years ago
These No Bake Mint Chocolate Bars are one of my ALL-TIME favorites! Made up of a no bake graham cracker crust
Posted 9 years ago
Satisfy your sweet tooth with this Raw Salted Caramel Nut Tart - a crunchy nutty tart with creamy sticky caram
Posted 9 years ago
Falafel de garbanzos y guisantes como base
Posted 7 years ago
Baked eggplant, stacked up with tomato sauce and cheese. A tower of eggplant parmigiana that make a festive ap
Posted 10 years ago
Lots of things to share on this wonderful day! A bit of a mixed bag of a post...but it works! Read on to find
Posted 12 years ago
Mein Frühstück ist herzhaft. In Kalifornien liebe ich z.B. das "Avo Toast", wobei der Name
Posted 7 years ago
Easy chicken and pesto sandwiches that make lunch a million times more interesting. This simple lunch makes me
Posted 10 years ago
Yes, another avocado recipe! They are so delicious and nutritious, I couldn't help but continue this week with
Posted 12 years ago
Forget bacon wrapped shrimp. This slider made with shrimp, bacon and poblano peppers is mouthwatering. It’s
Posted 14 years ago
This recipe highlights all that is sexy about Thai food: the contrasts in texture, layers of aphrodisiac herbs
Posted 10 years ago
Leftover Mexican Style Crock Pot Chuck Roast Enchiladas Who loves making a meal and then having enough leftove
Posted 9 years ago
Crunchy lemon potatoes: give your oven roasted potatoes just that little extra kick by simply drizzling them w
Posted 10 years ago
Hoje a receita Ă© uma dica, daquelas boas, que sĂł a vovĂł ensina quando o assunto Ă© cozinha: Amendoim Torrad
Posted 7 years ago
Heat up your dinner with this easy, spicy chicken dish!
Posted 12 years ago
Sugar Free Chilli Chocolate Salami I have seen chocolate salami before but it has been made with refined sugar
Posted 11 years ago
Butterfinger Bundt Cake Do you have leftover Butterfinger candy bars?  Use them to make this yummy bundt cake
Posted 6 years ago
I have a fun Halloween drink recipe to share with you today!  This recipe is a martini with a raspberry and c
Posted 12 years ago
Antes de nada.... ¡FELIZ 2020!  Espero que hayáis pasado unos días muy felices y en muy buena compañía.
Posted 6 years ago
According to my calendar Fall officially begins today. Photos updated February 2015 Opening day of football se
Posted 13 years ago
An easy no-bake cheesecake featuring cashews, instead of dairy, and a fresh strawberry swirl topping.
Posted 12 years ago
This Orange Pound Cake is everything you love about citrus desserts. It has a perfectly light orange flavor, i
Posted 11 years ago
Skip the apple pie this holiday season – try this French tarte instead
Posted 5 years ago
Comforting warm kale salad with crisp slow-cooked pork belly & pomegranate dressing
Posted 11 years ago
I just now realized that I have yet to post a smoothie for 2015! For shame, Karly, for shame! Since I've alrea
Posted 11 years ago
This deliciously moist banana bread is elevated with the addition of the classic flavor of maple-walnut. It's
Posted 8 years ago
1 Points Plus Each — Makes 25 to 30 Macaroons
Posted 12 years ago
I have heard of Zucchini bread many times but never tried it until a friend of mine from college mentioned it
Posted 14 years ago