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When you want a big ole plate of pasta, but don't want all the carbs!
Posted 12 years ago
Who loves  a good healthy breakfast recipe? We are taking scrambled eggs to a new level with this ham and swe
Posted 11 years ago
Nutrient-packed cauliflower forms the base of this low-calorie, gluten-free bread that's topped with cheesy go
Posted 11 years ago
Fresh berries combine with a creamy cheesecake fluff. This is so amazing and will be the hit of any gathering!
Posted 11 years ago
Un gratin de raviolis que j'avais envie de préparer depuis un moment déjà. Une recette très facile pour le
Posted 12 years ago
Corned Beef cooked in the Instant Pot is so easy and delicious!  Eat the corned beef by itself or make a yumm
Posted 9 years ago
There's nothing quite as comforting as a plate of mashed potatoes, but it's time to take it up a notch! Tahini
Posted 9 years ago
  Dziś mam dla Was przepyszne ciasto rabarbarowe z lekko korzennym aromatem :) Swój niezwykły smak cia
Posted 12 years ago
Awi apenas me dejó sacar fotos hoy. Le entiendo, el aroma electrizante de las papas recién fritas recorrió
Posted 6 years ago
Banana Pepper and Jalapeno Salsa
Posted 9 years ago
This 3 ingredient 'nomato' sauce is the perfect base for a lot of sauces - pizza sauce, pasta sauce, curry sau
Posted 5 years ago
It’s a simple little recipe, for a simple little salad……..Basil Corn Salad! Sweet corn season is upon us
Posted 11 years ago
Avocado Mozza Puffs - little puff pastry morsels filled with mashed avocado, fresh mozzarella cheese and salsa
Posted 12 years ago
This Spinach Salad with Warm Maple Bacon Vinaigrette is a salad to look forward to. Fresh spinach and mushroom
Posted 13 years ago
Uma das boas lembranças que eu tenho da minha infância é essa Gelatina Cremosa, que mamãe sempre preparava
Posted 14 years ago
Perfect to serve at any party!
Posted 13 years ago
It’s been rainy and gray outside…comfort food was mandatory. One of our favorite (and y
Posted 10 years ago
This best congo bar recipe is a great dessert for your family and big gatherings!
Posted 11 years ago
  I love this DIY Snickers Bars Recipe!  I immediately knew that I had to make this candy for my husband
Posted 14 years ago
So, anyone who knows me knows that I've been trying to stay fit by working out and eating things that are a bi
Posted 11 years ago
I love man food! I love chicken wings, potato skins, mozzarella sticks, chips and dip, burgers, and nice cold
Posted 14 years ago
Only 3 ingredients to make this delicious dip. It's always a party favorite and everyone loves it!
Posted 11 years ago
So, I wanted to join in on the game day tailgating fun. I had to go to the man with all the plans for an idea
Posted 11 years ago
Pizza af koldthævet dej - nemt og hurtigt
Posted 9 years ago
Move over chicken noodle, my chicken quinoa soup is even better. Nothing beats a huge pot of homemade chicken
Posted 11 years ago
The weather has been beautiful here in Utah— low 70s, blue skies. Unfortunately we're going to go from 70°
Posted 13 years ago
When it's cold outside there's no meal more comforting than beef stew a this java beef stew is always a hit!
Posted 14 years ago
Servings: 36 brownies Prep Time: 20 minutes Cooking Time: 25 minutes Ingredients: 1 cup butter 2 cups sugar 4
Posted 16 years ago
Inspired by Pilsbury Grands! Pepperoni Pizza Bake
Posted 13 years ago
This Skinny Sparkling Sangria is the ULTIMATE summer cocktail! Loaded with fruit and packed with flavor, this
Posted 9 years ago
This recipe for pork tenderloin tacos is thinly sliced seasoned pork, layered with cabbage, corn salsa and cre
Posted 10 years ago
Eggplant lasagna is a healthy, delicious, low-carb alternative to traditional meat-based lasagna. It is one of
Posted 12 years ago
  Quick & Easy Blueberry Crisp Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest f
Posted 12 years ago
When you need a quick low-calorie breakfast on the run Work. Kids. Work. Life is busy. When I have to rush o
Posted 11 years ago
I've been working on this recipe for about two weeks. Dozens of trial cakes have been eaten during this journe
Posted 11 years ago
A stovetop version of mac and cheese with a spicy green chile flavor.
Posted 10 years ago