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A short post but I just had to share this. Acai and Mango = thebomb.com! I am currently sharing acai recipes o
Posted 12 years ago
Ma première recette gâterie dévoilée. C'est écoeurant comme c'est bon! Attention de ne pas trop en manger
Posted 10 years ago
A simple, made-for-two crisp recipe loaded with juicy raspberries and naturally-sweet coconut flakes.
Posted 11 years ago
Delicious and Easy Skillet Apple Crisp. My husband is not big on apple desserts and he ate almost all of it!
Posted 10 years ago
Crispy baked sweet potato fries with a smoky and sweet healthy homemade BBQ sauce that's super easy to put tog
Posted 10 years ago
Making a big pot of soup is such a comfort for me, have a bowl for dinner and then knowing I get to look forwa
Posted 11 years ago
This delicious pork chop recipe has a wonderfully, savory seasoned coating made with parmesan cheese and bread
Posted 11 years ago
Delicious roasted turnips with sea salt and olive oil.
Posted 11 years ago
This quinoa stuffed eggplant is gluten-free, healthy, and delicious with a twist of Chinese sauce that is swee
Posted 11 years ago
Soft, rich chocolate and walnut packed Double Chocolate Chunk Walnut Brownies are calling your name  If you a
Posted 12 years ago
The easiest no-fail Lemonade Scones you'll ever make! Ready in just minutes! Top them with jam & cream or
Posted 10 years ago
Deliciosa crema de remolacha. Sin gluten y sin l??cteos. Cremosa y saciante. Paleo. Whole30
Posted 8 years ago
Kefir takes the place of buttermilk in these savory, gluten-free biscuits made with nutrient dense chickpea fl
Posted 9 years ago
I KNOW Summer has  come to an end, but I absolutely could not resist sharing this Potato Salad recipe with yo
Posted 10 years ago
These spicy 5:2 diet friendly rissoles will help you use up leftovers without putting on weight
Posted 12 years ago
We've been making an effort to eat more fruits and vegetables, so we love making really good vegetarian recip
Posted 9 years ago
A healthy meatless enchilada bake, filled with quinoa, sweet potatoes, black beans, and cheese. This enchilada
Posted 11 years ago
i've been loving my new camera this weekend, sitting around messing with the different settings and taking pic
Posted 13 years ago
Now that both of my children are home for the summer, I hope for us to spend lots of time together in the kitc
Posted 10 years ago
Reinventing the wheel is fun, I really enjoy creating new versions of an old classic in my kitchen laboratory.
Posted 11 years ago
Shawarma is a fast-food staple across the Middle East, Europe,and in some parts of Canada. I like to think
Posted 14 years ago
The new school year is right around the corner and I am always looking for Back to School Lunch ideas. My
Posted 12 years ago
Know a FROZEN fan who just can't "Let It Go"? Try my FROZEN Grape Snowflake Gummies!
Posted 10 years ago
Healthy and instant Rava Idlis can be made under half an hour, when you run out of other breakfast options for
Posted 9 years ago
Cabbage Tomato Curry Recipe – a dry curry of cabbage and tomatoes.
Posted 13 years ago
Mix up your breakfast routine and enjoy this hearty and nutritious Sweet Potato and Ham Hash that tastes wonde
Posted 10 years ago
Crisp and cheesy homemade crackers with the fall flavor of apple butter and a little sprinkle of cinnamon suga
Posted 11 years ago
  One month of 2016 has already passed. This year hasn't started for many on a good note. Loss of dear o
Posted 10 years ago
pumpkin pie granola
Posted 8 years ago
Ready? I completely forgot to post this recipe. Honestly? I don't even know what's wrong with me lately. Perha
Posted 10 years ago
This tofu scramble and breakfast sweet potatoes is a healthy, make-ahead breakfast bowl recipe that will actua
Posted 10 years ago
This time of year Mother Nature is blossoming open- and so are you! You probably feel an extra spring in your
Posted 9 years ago
Ryan's iconic Thanksgiving side dish is none other than the infamous green bean casserole. For some reason thi
Posted 12 years ago
Chicken and corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. And I co
Posted 10 years ago
Plum Dolmas are compact little party appetizers. Sweet, nutty, a little spicy, and very filling. Plum Dolmas w
Posted 10 years ago
For whatever reason, I'm generally somewhat intimidated by cooking fish. It seems so easy to over cook it or u
Posted 11 years ago