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Whipped feta with garlic and herbs. Deviating to this from traditional feta off the block was not easy. Why?
Posted 12 years ago
I quick and tasty tomato soup recipe with no sugar added
Posted 12 years ago
  ragi mudde, is a staple in some parts of Karnataka and Andhra. Ragi flour is cooked to make balls calle
Posted 11 years ago
Dr. Seuss Day is coming up on March 2nd. Why is that date Dr. Seuss Day? Well that's because it is his birthda
Posted 12 years ago
Broccoli Paratha made with shredded broccoli that's stuffed inside whole wheat atta dough. Healthy paratha rec
Posted 9 years ago
Orange chicken is something I've really never eaten but I've seen pictures of it and it looked so dang good th
Posted 9 years ago
A healthy yet cheesy zucchini finger- food... I love to bake anything and everything. While watching the food
Posted 16 years ago
I've always loved banana bread.  It's like a sweet dense cake that you're allowed to eat for breakfast.  Unf
Posted 14 years ago
Svampede fedtfattige kakaomuffins
Posted 14 years ago
The number of times I want to cook dinner during the summer is about minus-15. It's hot out and who wants to t
Posted 9 years ago
All of the sudden my little fruit bandit has become quite the picky eater. He has decided that the only things
Posted 12 years ago
 This Caprese Panzanella combines fresh arugula and crusty bread with multicolored tomatoes, fresh mozzarel
Posted 10 years ago
Sinful and decadent rice crispy treats are the perfect afternoon sweet tooth pick me up. Covered with chocolat
Posted 8 years ago
Pulpe de pui invelite in bacon la gratar, cu ardei copti si mujdei: rumene, aromate si gustoase. Se prepara ra
Posted 6 years ago
I’ve tested a number of these in my early mornings after workouts and have fall in love with this paleo-glut
Posted 8 years ago
As promised in my Monday morning blog post last week, here is one of my favorite lunch recipes. I talked abou
Posted 11 years ago
I remember curried devilled eggs in my childhood at parties and get togethers, so decided to make them for th
Posted 12 years ago
Did you ever see such pretty potatoes?? ♥ I have a daughter who has loved PURPLE everything for over half
Posted 10 years ago
The original recipe is from Cooking Light Magazine 2014 Summer Cookbook, Additional recipe by Cynthia Nims
Posted 12 years ago
Sausage Gravy over homemade biscuits was a typical weekend or holiday breakfast growing up. Long before I star
Posted 12 years ago
پخت این غذØ
Posted 11 years ago
Pâte à choux is an amazingly simple, quick, and versatile pastry dough; used for bot
Posted 12 years ago
Healthy, unique and season-less, this delicious salad pairs perfectly with sandwiches, wraps and soups. It's a
Posted 9 years ago
This recipe for a Bajio Mexican Pizza is sized for one person -- just double, triple, etc. the
Posted 11 years ago
I have some recipes here on the blog that are oldies but goodies. This chocolate coconut tart is one of them a
Posted 10 years ago
A veganized omelette! The texture, taste and look are on point with this recipe. Wow your egg loving friends w
Posted 8 years ago
Hi friends!  How many of you are keeping up with the football games? If your household is anything like m
Posted 13 years ago
10. Printer version (Easy Recipe)
Posted 9 years ago
When you need a fast and fabulous dessert to feed a crowd, this is it! I made about 16 cream puffs from this r
Posted 7 years ago
Candy corn trail mix has a combination of flavors that is just like a chocolate payday bar. One of our favorit
Posted 9 years ago
A cheesy, hearty, veggie filled chowder.
Posted 8 years ago
The wonders that a little lemon zest can do to a cake. This blueberry lemon streusel cake follows an old recip
Posted 9 years ago
A quick, easy, and healthy gluten free dinner for a busy night. Southwest tuna melts built on tostada shells.
Posted 11 years ago
Creamy Italian tomato soup with fresh tortellini
Posted 13 years ago
Beautiful and fluffy, cake-like wholemeal (whole wheat) greek yogurt pancakes recreated and made into the clas
Posted 11 years ago
malai kabab is a piece of meat coated with cream and then grilled. It has various names like reshmi kabab, mal
Posted 13 years ago