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Last year, I added two raised garden beds to my back yard, loaded them up with compost and other organic enric
Posted 11 years ago
"Primavera" refers to a Central American hardwood tree with tubular yellow flowers or to the season of spring.
Posted 18 years ago
Cinnamon sugar topped version of cookie brittle or cookie bark.
Posted 13 years ago
it's finally summer time which means my freezer is full of yummy, cold treats like popsicles, otter pops, and
Posted 9 years ago
These soft & chewy pumpkin cookies are full of white chocolate chips, and pumpkin pie spice.
Posted 11 years ago
Baking is such a good stress relief and I usually go for baking sweet things like buns, cookies, and cupcakes.
Posted 12 years ago
Ice cream, how I've missed you. This recipe has become a regular in my house. I'm a straight out of the pint k
Posted 11 years ago
Abruzzo's famous crunchy unleavened take on Focaccia
Posted 6 years ago
Layer fresh fruits, creamy yogurt and crunchy granola and have a delicious and healthy fruit and yogurt parfai
Posted 10 years ago
A cool and delicious pistachio dessert that will be a hit at any gathering!
Posted 12 years ago
Warm French toast rolls stuffed with creamy strawberry cheesecake filling then tossed in cinnamon sugar make f
Posted 10 years ago
This dip has all the flavors of an Italian combo sandwich, but is so much lighter and healthier.
Posted 13 years ago
Anyone else not a big sweet potato fan but LOVE the fries? That's us. Sweet potatoes are so healthy! You'd thi
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Week
Posted 11 years ago
Un plato ligero pero nutritivo , vegano y sin gluten.
Posted 11 years ago
There is one thing that this baby has loved this pregnancy.  Sugar and fruit.  Especially sugar cookies!  I
Posted 12 years ago
This spicy pasta with grilled shrimp is a marriage made in food heaven. The shrimp are to die for! Ah, BBQ se
Posted 10 years ago
  Every morning on my way to work I take a short detour to the gas station to buy my lunch. Because despi
Posted 11 years ago
A few months a go a new restaurant opened in Newmarket called Hog Heaven. We have been a few times now, thanks
Posted 11 years ago
Så blev det fredag og tid til et nyt tiltag på bloggen - HAPPY HOUR FRIDAY! Hver fredag vil der fremover kom
Posted 9 years ago
   Lime Velvet Cake This Lime Velvet cake is the latest in a series of variations of what may be the bes
Posted 11 years ago
Spiced pear and chocolate jam the perfect foodie gift for christmas
Posted 7 years ago
Preheat oven to 450˚.
Posted 12 years ago
With Thanksgiving being late this year, holiday baking is already in full swing. These Red Velvet Cookie Bars
Posted 12 years ago
Mini Tartlets with a delicious crust of coconut and dates and a creamy blueberry and coconut filling.
Posted 9 years ago
Posted 10 years ago
These wings were inspired by a menu item at Doi Moi restaurant in D.C. and adapted from a Bon Appetit recipe.
Posted 12 years ago
Over the weekend, I was invited by Barilla Australia to one of their Hands-on Cooking Classes at Casa Barilla,
Posted 11 years ago
Juicy, tasty and simple pork fried rice. Quick dinner idea for the family.
Posted 10 years ago
Apricot chicken.  It's one of those meals that people like me who grew up in the eighties had regularly and i
Posted 9 years ago
A simple pasta dish takes on a whole new level of complexity and flavor thanks to roasted candied tomatoes.
Posted 8 years ago
These coconut black bean brownies are moist and delicious. Flourless, they are gluten-free. Surprise your fami
Posted 12 years ago
Fritto di verdure in una leggera pastella vegana
Posted 12 years ago
Sugar Cookie Tacos: a sugar cookie "taco shell" stuffed with Oreo "meat" and topped with a
Posted 11 years ago
Waldorf salad Author: Jeroen Valkenier Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Serves: 4 port
Posted 11 years ago