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Healthy Holiday Side! Roasted beets with mandarin oranges and mint! Great to pair with a protein and potato fo
Posted 9 years ago
So a pet peeve of mine is when anyone claims anything to be "THE BEST." And here I am, blatantly making the cl
Posted 7 years ago
This simple blueberry crumb cake is a winner in my book. It's moist, not too sweet and brimming with blueberri
Posted 12 years ago
Einfaches Hummusrezept mit Olivenöl, Zitronensaft, Knoblauch und Meersalz
Posted 11 years ago
A quick Indian pickle recipe using carrots.
Posted 14 years ago
This cheezy potato-grain-based pizza crust is as satisf
Posted 10 years ago
Blue Cheese Stuffed Buffalo Chicken Meatballs are a slimmed down version of all my favorite flavors! The perfe
Posted 11 years ago
Grilled steak tacos with an Asian flavour.
Posted 11 years ago
I decided to change things up a bit and try my hand a savory snack. When I want to nibble on something throug
Posted 10 years ago
Decadent jalapeno poppers stuffed with a sausage-cheese mixture and wrapped in bacon.
Posted 10 years ago
This Paleo Asian Stir Fry is packed with the perfect amount of sweet and salty with crunchy fresh vegetables a
Posted 10 years ago
It took me a long time to warm up to any seafood, let alone squid. It started when I had the very freshest cal
Posted 11 years ago
The incredible taste of your favorite carrot cake but in bar form! These Carrot Cake Bars with Cream Cheese Fr
Posted 11 years ago
Some fruits and vegetables have a brief moment in the limelight of a season.  Figs are included in that group
Posted 13 years ago
Asparagus cigars Author: britishasparagus.com Serves: 16 Ingredients 4 sheets ready-made filo pastry 50g butte
Posted 8 years ago
Cranberry holiday twist on a classic lemon drop martini favorite from SouthernFATTY.com.
Posted 9 years ago
There is nothing better than leaving office at 4:30 PM , arriving home at 5:00 PM, prepare dinner and eat arou
Posted 6 years ago
Yes, the beans are back! You all know that I have a sweet tooth and lately I've had this thing with beans. I'm
Posted 9 years ago
Nothing will never take the place of mashed potatoes in my heart, but this browned butter sweet potato concoc
Posted 10 years ago
I really wanted to have this recipe ready for y'all yesterday, because it really is one of those "weekend day-
Posted 9 years ago
Super light, delicious cakes with raspberries soaked in rose wine, made with use of aquafaba, vegan and dairy
Posted 9 years ago
Refreshing Watermelon Champagne Cocktail
Posted 7 years ago
Whenever I make these Candied Pecans we cannot stop eating them. They have a light sugary coating that goes we
Posted 10 years ago
I used to always make stir fry or Asian dishes with store bought sauces like hoisin, black pepper or Szechuan
Posted 8 years ago
Healthy comfort food at it's finest! I love this soup!
Posted 12 years ago
This spinach dish (Sigeumchi namul), seasoned with soy and sesame) is one of the easy & common Korean side
Posted 12 years ago
So, I have a confession to make - I don't really like kale all that much.  I've had a few good kale salads bu
Posted 10 years ago
A simple vegetable soup using market-fresh winter vegetables
Posted 9 years ago
If you have been to Vigan then this dish would not be foreign to you. This bright orange tinted fried wonder i
Posted 6 years ago
Crunchy baked veggie wontons
Posted 11 years ago
Almond lime snowball cookies are the perfect, festive holiday recipe to add to your cookie list! Growing up, t
Posted 12 years ago
oats porridge - quick porridge made with oats, water or milk. both quick cooking oats or rolled oats can be us
Posted 11 years ago
Faça em casa a receita de Bolinho de siri Siga passo a passo que o resultado com certeza será um sucesso. Bo
Posted 11 years ago
Essa deliciosa receita de Arroz Paraense vai impressionar toda sua família e amigos. Faça na sua casa seguin
Posted 11 years ago
It's summer time and time for blueberries! One of my earliest memories of blueberries is when we went to pick
Posted 10 years ago
Grilled Zucchini Salad
Posted 12 years ago