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This layered dessert is sure to be a family favorite for your family, too!
Posted 10 years ago
These mini quiche Lorraines are meat free and made with Quorn™ bacon. They are deliciously perfect for p
Posted 10 years ago
This tasty Strawberry Blueberry Spinach Salad is delicious, topped with seasonal berries and a bit of Gorgonzo
Posted 10 years ago
ribeye banh mi Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Serves: 2-3 Ingredients 2 small loaves
Posted 11 years ago
Date Pinwheel Cookies are a simple shortbread cookie made with cooked dates and rolled into a pretty pinwheel
Posted 8 years ago
Sweet and creamy, Butterscotch Pudding is a pleasure for the palate. Each spoonful a relaxing, comforting trea
Posted 17 years ago
AMAZON AFFILIATE: Do all your Amazon shopping from this link and Amish365 gets a small percentage of the purc
Posted 7 years ago
This simple and nutritious side dish calls for kale, Swiss chard, and Brussels sprouts along with onions, bean
Posted 13 years ago
This endive salad is quite surprising with crunchy endives, sweet oranges, vinegary soft rollmops herring and
Posted 11 years ago
Soft, doughy bites of yumminess with a secret veggies ingredient! These Cinnamon Bagel Bites are perfect for p
Posted 9 years ago
  Tis the season for SQUASH! Winter squash, in all it's varieties, can be intimidating with it's think sk
Posted 7 years ago
tiramisu au pain d'epice Bonjour tout le monde, Le tiramisu…. Je n’arrête pas de dire à quel point j’
Posted 8 years ago
  I grew up with lots of potatoes back in Romania where food was scarce during the communism. Potatoes we
Posted 12 years ago
This may be my new favorite side dish. It couldn't be easier to make and they smelled terrific while they roas
Posted 12 years ago
Much similar to the last time I was sick (read here) my inner hypochondriac decided to show face this weekend
Posted 10 years ago
If you want to learn how to make almond milk, all you need is a blender, water, almonds, and a fine-mesh sieve
Posted 6 years ago
En manque dâinspiration pour ton prochain BBQ ? Tanné de manger des hot-dogs au ketchup e
Posted 13 years ago
Hi, how are you enjoying the warm sunny weather? The pretty, sunny warm days encourage me to go to the gym a l
Posted 10 years ago
If you like creamy salmon pasta dishes, you will like this. Smoked salmon, creamy garlic white sauce, spinach,
Posted 12 years ago
A buttery and crisp pastry crust filled with luscious yuzu custard topped with fluffy meringue.
Posted 11 years ago
Tom's Fish Cakes Inspired from Real Simple: Dijon Fish Cakes with greens Tom’s Fish Cakes Author: Simple-Foo
Posted 12 years ago
i have a new found appreciation for fresh fish. i've always found it delicious, but after fishing for the firs
Posted 13 years ago
For the kid in all of us, this simple and easy recipe teaches you how to make some yummy, soft and chocoliciou
Posted 16 years ago
Whenever I have an abundance of strawberries (I really hope you like strawberries, because there will probably
Posted 13 years ago
Goodbye to store bought Granola bars and Hello to homemade Granola bars... The other day while I was enjoying
Posted 15 years ago
  These Red Velvet Oreo Truffles feature a delicious red velvet oreo cheesecake filling enrobed in white
Posted 9 years ago
Creamy, sweet and as easy and delicious as it is pretty for breakfast or a snack.
Posted 10 years ago
This Maple Mustard Balsamic Dressing in a couple of different variations is the number one salad dressing I us
Posted 11 years ago
The best gluten-free Christmas cookie you’ll ever have! Tis the season for Christmas baking!! 🍪 These glu
Posted 6 years ago
Délicieux financiers aux myrtilles facile et rapide. Une nouvelle recette très gourmande et express, très p
Posted 6 years ago
Hoje vamos aprendar a receita de Batata com requeijão e bacon É um prato que com certeza vai conquistar seus
Posted 5 years ago
Makes 4 servings
Posted 10 years ago
When I saw an opportunity to review ProCakes High Protein Pancake Mix through Fitfluential a few wee
Posted 12 years ago
You can say what you like, but I believe in the magic of Christmas, and I have proof. In the 10 days leading u
Posted 10 years ago
I love making small snacks and treats that are easy for the kids to help make in the kitchen and also get exci
Posted 11 years ago
Adapted from Herbivoracious, and a recipe found on Food Loves Writing, I mixed red and golden tomatoes and bas
Posted 14 years ago