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Ich habe den Kuchen in einer 18 cm Backform gebacken.
Posted 8 years ago
I thought I found the best ever chocolate cake when I baked my Triple Layer Cocoa Cake, but it's no fun to mak
Posted 15 years ago
Sometimes, meal planning in the Cooper Home falls through the cracks. And, like many of you, I stand at a most
Posted 10 years ago
Sabe aquela torta de maçã de filmes e desenhos que vemos sempre ali descansando na janela? Se eu te contar q
Posted 7 years ago
A seasonal twist on a Genoese classic, this asparagus pesto is perfect when tossed with heirloom fingerlings a
Posted 13 years ago
Normally I do not go for chocolate ice cream.  Definitely a vanilla base kind of girl.  But we were having a
Posted 16 years ago
Delicious pillowy cookies with a sweet and tangy frosting
Posted 11 years ago
Cinco de Mayo! Any plans? Perhaps drinking some margaritas or making this here salad? It would be reeeeeaaalll
Posted 13 years ago
Masa pasta fresca de betabel, esta pasta fresca color rosado es una version más de la pasta fresca que no sol
Posted 8 years ago
If you subscribe to The Weekly Recap, you know I was supposed to have this recipe up weeks ago, but life happe
Posted 9 years ago
Chicken Cordon Bleu Ranch Wraps are a quick and easy dish! Use a rotisserie chicken and you have a tasty lunch
Posted 13 years ago
Minestrone with Turkey If you like minestrone soup, then you'll like this with the turkey. It's a bit lighter
Posted 7 years ago
** This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #
Posted 11 years ago
As you might be able to tell, I've been on a roasted red pepper kick lately!  I'm always amazed at the taste
Posted 11 years ago
This mouth-meltingly perfect combination is a winner in our "Food of Love" contest!
Posted 6 years ago
Do you crave take-out sometimes, but not the huge bill? I do. It costs a fortune to feed this crew when it doe
Posted 10 years ago
These bite-sized cheese balls rolled in pecans and skewered with pretzel sticks are an easy appetizer per
Posted 9 years ago
Twice Baked Spinach Potatoes
Posted 10 years ago
This weekend we got away from the busy city of Dallas with our friends and drove to the hill country. We staye
Posted 9 years ago
This warm bowl of comfort is just pure dark chocolaty oatmeal goodness...filled with lots of fiber, vitamins,
Posted 10 years ago
Can you believe that it's almost November and the holidays will be here before we know it! Everyone knows that
Posted 10 years ago
Cranberry scones are perfect for breakfast or a midday break. Oh my goodness.....cranberry season is in full s
Posted 9 years ago
Torta di pan di spagna senza glutine farcita con crema di tiramisù e ricoperta di glassa di cioccolato
Posted 11 years ago
3 Ingredients is all you need to land an awesome family-approved BBQ chicken tacos. Place chicken and water in
Posted 7 years ago
Special thanks to Seeds of Change® for sponsoring today's post and inspiring this recipe! This One Pot Cream
Posted 9 years ago
Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to
Posted 10 years ago
If there's one thing you should know about me it's that I'm a snacker. I love snacks. I always have and I alwa
Posted 9 years ago
  Brunch at Jeannine’s in Montecito was perfect. We ate outside on the patio and experienced their famo
Posted 10 years ago
Chicken Chunks Cuisine: American Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Serves: 8 Ing
Posted 12 years ago
Moong Dal Masala Paratha is a Rajasthani wheat flour roti which is different from other parathas. Mix all the
Posted 12 years ago
  Life is busy and very messy, and sometimes we just need a little helping hand cleaning it up! ;) I know
Posted 11 years ago
A receita de Feijoada da Paulinha é uma delícia. Todos que fizeram já gostaram porque agrada a todos os pal
Posted 12 years ago
 My kids are on spring break this week and that means my popcorn popper is going to be working overtime. Vaca
Posted 14 years ago
These simple egg free pancakes are great for breakfast. Make sure you don't overmix (lumps are not your enemy)
Posted 11 years ago
As I write this I am literally sitting on the beach of Lake Huron dreaming of this healthy banana zucchini bre
Posted 12 years ago
Bife de Panela de Pressão Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 4 porções Ing
Posted 13 years ago