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Methi paratha served with pickle and curd makes it a perfect breakfast on any given day. I love to cook with f
Posted 12 years ago
These almond butter and jelly baked oatmeal cups are gluten-free, refined sugar-free, super easy to make, and
Posted 9 years ago
This Chocolate Skillet Brownie is dense, fudgy, gooey, chocolatey. All the things a brownie should be! It&rsqu
Posted 10 years ago
Apple spiced cupcakes stuffed with an apple pie filling, topped off with salted caramel buttercream frosting a
Posted 12 years ago
So then how to make gnocchi at home: here's a basic cooking technique, it's great fun to make your own homemad
Posted 11 years ago
Przepyszne, przepiękne i wszystko co najlepsze. Deser zrobiony z mleka kokosowego, nasion Chia, świeżych ow
Posted 11 years ago
I am SUCH a huge seafood fan. Lobster, shrimp, scallops, clams, scallops, fish (OMGosh SUSHI!!!), and DEFINITE
Posted 11 years ago
Celeriac, or celery root, is a highly underrated root vegetable. With a meaty texture and a mild flavor, you c
Posted 7 years ago
This is my version of the classic egg salad. I find it strange that I like egg salad because I don't like mayo
Posted 6 years ago
It’s a stovetop version of Naan, this is something I always make whenever I invite my friends for  lunc
Posted 13 years ago
// I have a firm stance on the great cookie debate betw
Posted 13 years ago
Raspberries with lemon zest and mint are the perfect fresh, healthy desert to satisfy your sweet tooth for und
Posted 12 years ago
A simple summer pasta can be enjoyed during the winter months when hot house tomatoes are roasted to intensify
Posted 12 years ago
The following post is from Shaina of Food for My Family and Olmanson Photography: Quick and Easy Crustless Qui
Posted 13 years ago
Flaky, perfectly baked lemon parmesan salmon & asparagus in foil is an easy and healthy 30 minute meal wit
Posted 9 years ago
Need a quick and easy appetizer to serve to guests that is wholesome and healthy? Look no further because thes
Posted 12 years ago
Slow cooker peanut chicken is a creamy chicken dish in a simple peanut sauce finished off with fresh lime juic
Posted 9 years ago
While the #2catsWhole30 is wrapping up this week (CRAZY RIGHT?!) I am still trucking on with my Whole60.  The
Posted 11 years ago
Brussels Sprouts and Pancetta Pasta - Brussels Sprouts
Posted 10 years ago
Adapted from Guy’s Big Bite
Posted 12 years ago
Un capuccino muy original, un caldo ligero de calabaza que te servirá como entrante para cualquier ocas
Posted 9 years ago
This Chia Seed Pudding is fruity, fresh, and packs a healthy punch! Chia seeds are full of protein, Omega 3
Posted 12 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 10 years ago
I have a couple of questions for you today... Do you like Mexican? Do you like Taco Bell? Do you have leftover
Posted 14 years ago
Black-Eyed Bean Carrot Biryani is a main course vegan and gluten-free meal loaded with carrots, black-eyed bea
Posted 9 years ago
A crunchy homemade granola flavoured with peanut butter and packed full of healthy add-ins like quinoa, pumpki
Posted 12 years ago
This is a delicious summer dish for the BBQ and if you are like us and don't currently have one then finish it
Posted 12 years ago
The Boiled eggs are roasted mildly in the gravy and thus matches with the name egg roast for the dish..
Posted 9 years ago
Contrary to popular (or unpopular) belief, you don't have to wait for Autumn in order to cook a delicious pump
Posted 13 years ago
Want your kids to eat more veggies?  Make fruit leather.  You can add just about anything to some pureed fru
Posted 12 years ago
For another take on this delicious dish, check out my Dal Bhaji version.
Posted 20 years ago
The first time I ever had Beef Stroganoff was at my friend Marilee’s house.  Marilee is one of my dearest f
Posted 12 years ago
Visit Omnivore's Cookbook for more great Asian recipes. This spicy cauliflower dish is great for veggie lovers
Posted 11 years ago
A delicious spin on the classic Snickerdoodle!
Posted 11 years ago
  Two extra special things happening this month! I'm celebrating "Wildflour's Cottage Kitchen" blog's 5th
Posted 8 years ago
Fresh blueberries and bright orange flavors make this bread a delicious treat for any time.
Posted 13 years ago