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So fresh and creamy... how sweet and crunchy! This zesty colorful ginger and carrot slaw recipe is an all time
Posted 10 years ago
An easy and delicious quiche that doesn't require a crust!
Posted 11 years ago
Pitaya, or dragon fruit, is one of those incredible exotic fruits I have always admired from afar but never ha
Posted 11 years ago
Happy Friday! I don't know about you, but I need massive amounts of coffee today. I usually stop at Starb
Posted 12 years ago
If you prefer your sweet to have a little salty, barely sprinkle some fine sea salt, preferable with rosemary,
Posted 10 years ago
Let me begin by saying- I don't like banana bread.  No lie. I enjoy fresh bananas and frozen are a staple
Posted 8 years ago
Posted 10 years ago
On the Menu Today~ Apple Prune Muffins Apple Prune Muffins are super moist and have a nice spicy, lemony flavo
Posted 12 years ago
  THE AMISH COOK BY GLORIA YODER Good morning from our house to yours. I’ll tell you what, since the last t
Posted 6 years ago
This one pan Curried Cauliflower Chickpea Buddha Bowl is an easy and delicious vegetarian meal, perfect for wo
Posted 9 years ago
"Mom, it's a boring day..." Does that sound familiar to you? We are half way through the summer season, and if
Posted 11 years ago
Warm up this winter by making this hot chocolate mix recipe (it's a great thing to have on hand for when guest
Posted 8 years ago
Dried cranberries, spiced cashews, pickled red onion, and a tangy maple-mustard vinaigrette make this shredded
Posted 9 years ago
Kraft Foods is providing the prizes for this program at no cost to me and has provided me with a gift of equal
Posted 12 years ago
A quick and flavourful brunch.
Posted 10 years ago
I love me some mashed potatoes. I've made super duper delicious husband-requested mashed potatoes and I've mad
Posted 12 years ago
Many years ago, I discovered this amazing Yucatan lime soup in Playa Del Carmen, Mexico. I had to recreate it
Posted 13 years ago
Cette recette de crumble aux fruits rouges qui utilise des fruits congelés pour profiter des frui
Posted 10 years ago
Chicken Egg Rolls – a great and simple recipe for delicious chicken egg rolls. You know what one of my favor
Posted 13 years ago
  Summer is in full swing around my place and the weather is finally staying hot instead of being all ove
Posted 10 years ago
Sauerbraten is a traditional German pot roast that your family will love!
Posted 9 years ago
Bars, mini muffins, small squares or big squares, this recipe is a reason to look forward to fall.
Posted 12 years ago
Seitan, vegetables, and tahini wrapped in a whole wheat pita – a Vegan Seitan Gyro with Tahini Sauce is the
Posted 12 years ago
An easy recipe perfect for St. Patrick's Day
Posted 14 years ago
I always thought making mac 'n cheese must be hard and that's why everyone buys Kraft Macaroni & Cheese. B
Posted 11 years ago
Hey guys! It's Liz from Love Grows Wild, and I'm so excited to be back with this awesome recipe... I think you
Posted 12 years ago
ROSEMARY ROASTED MUSHROOMS WITH SPINACH
Posted 12 years ago
A delicious coffee cake that is filled with blackberries and a hint of lime zest, and swirled with cream chees
Posted 11 years ago
Serves 10 Time:40 minutes Plan Ahead: Make tart and then place in refrigerator for 4 hours before serving. Or
Posted 11 years ago
This Herbs de Provence Spice mixture is made of dried herbs, which are typical of the Provence region of south
Posted 8 years ago
  I freaked my kids out tonight and made something other than our usual Taco Monday!  Most of our activi
Posted 12 years ago
My friend Sarah shared this recipe and warm blueberry muffins with me.  They were simply AMAZING!  I haven't
Posted 12 years ago
Slow Cooker Baked Potatoes are an inventive way to prepare the perfectly soft potato!
Posted 8 years ago
  I am getting a new kitchen!  I am really excited but at the same time, its annoying to not be able to
Posted 12 years ago
Ever since i was little, I've loved shrimp. I have fond memories of overdosing on it back in '99 at my cousin
Posted 12 years ago