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"It's an adventure, not a vacation." This is the phrase we kept repeating this May when we traveled to Glacier
Posted 8 years ago
This Cucumber Honeydew Melon Smoothie is so light and fresh, and great for refuel. The honeydew melon and cu
Posted 12 years ago
Carrot Moscow Mule is a vegetable twist on the classic cocktail.
Posted 9 years ago
A spanish soup comprising of veggies and cucumber and served chill
Posted 11 years ago
Super fast, super healthy, super delicious. These pancake gems will keep you feeling satisfied, happy and neve
Posted 11 years ago
You know what's awesome? This stuff is. I'm a big fan of fruit relishes and salsas as a fast way to add big fl
Posted 12 years ago
This super easy, but very impressive-looking salad is great for dinner parties or a treat for yourself.
Posted 8 years ago
A rich luscious chocolate panna cotta that is made using coconut milk and corn starch!
Posted 11 years ago
Sprød saftig rabarberkage med skyr, mandler og marcipan
Posted 12 years ago
Coconut Banana Bread is the best banana bread you'll ever eat, chock full of ripe and delicious bananas and sw
Posted 10 years ago
Use this detox water recipe to jump-start your weight loss.
Posted 10 years ago
Vegetable noodles are all the rage and not to mention delicious. Pair these easy sautéed sweet potato noodles
Posted 9 years ago
Cinnamon Vanilla Candied Peanuts are another recipe that make great hostess gifts for all those holiday gather
Posted 9 years ago
healthy and easy oven baked chicken fajitas! made with greek yogurt marinade!
Posted 12 years ago
This variation on a classic British desserts swaps blueberries in for sliced strawberries and adds tangy lemon
Posted 9 years ago
Spider cookies, a fun treat for Halloween!
Posted 11 years ago
Quick and easy recipe for homemade barbecue sauce!
Posted 10 years ago
You can make the garlic prawns with shelled or shell on prawns. Either way, remember to devein them before coo
Posted 14 years ago
Adapted from Nancie McDermott.
Posted 11 years ago
A vegan and dairy-free version of a classic slice.
Posted 11 years ago
Gluten, Sugar & Dairy Free Cinnamon Crumble Baked French Toast MMMMMMmmmmmmmmm, can you smell it?? Soft ba
Posted 13 years ago
Delicious creamy mango popsicles with the tang of sour cream and the headiness of saffron are blitzed in minut
Posted 10 years ago
Pumpkin Pie Chia Mousse Cuisine: American Author: Kim Heatherway Prep time: 20 mins Total time: 20 mins Serves
Posted 11 years ago
That's a mouth full. A delicious one. No seriously, it's super delicious. So I know my blog is pretty lighthea
Posted 12 years ago
Today I bring you chocolate banana tarts with a twist - they're made with a chocolate stout. I used this choco
Posted 10 years ago
Warming spices, apples, cranberries, walnuts, dates and oats come together in this tempting breakfast. A snap
Posted 10 years ago
Pork and beans - a classic combination, right? There's something about a juicy forkful of pork smothered in cr
Posted 14 years ago
These Mini Chocolate Chip Zucchini Bites may be small, but they have just enough chocolate to satisfy! ;)
Posted 12 years ago
Healthy Raspberry Lemon Cake made with tart lemon juice, Greek yogurt, rings of sweet raspberries and no refin
Posted 10 years ago
Indulge during your next celebration with a Gluten-Free, Dairy-Free Salted Caramel Truffle Frozen Dessert Cake
Posted 10 years ago
A lively chicken recipe that has Middle Eastern flavors and spices.
Posted 13 years ago
This delicious chicken fritters is super easy to make and taste amazing. You can make this in few minutes and
Posted 7 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 13 years ago
This weekend was my 1 year Blogiversary!  Wahoo!  I can't believe its already been a year and only been a ye
Posted 11 years ago
This recipe reminds me so much of my family back in the Philippines. I used to live in a coastal town in the s
Posted 11 years ago
When I traveled to Mexico during the summer of 2013, I wasn't a big fan of Mexican food. I didn't like avocad
Posted 10 years ago