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Cheesy and Creamy Hot Artichoke Dip baked onto toasted bread. The perfect appetizer!
Posted 12 years ago
You won't believe how quick and easy this healthy Gluten Free Chicken and Wild Rice Soup is! Plus, it's loaded
Posted 9 years ago
Pizza stuffed spaghetti squash is loaded with veggies and has the flavors of pepperoni pizza.  Roasted spaghe
Posted 11 years ago
When the weather gets cold outside or when anyone in the family gets sick, Loaded Potato Soup is a go-to recip
Posted 11 years ago
This simple Chocolate Cream Pie has a decadent chocolate filling, perfect Oreo crust and a homemade whipped cr
Posted 9 years ago
I'm pretty sure everyone loves Fritos Bean Dip recipe, but at $3 to $4 a jar it just isn't really that frugal.
Posted 11 years ago
Cheesy nachos topped with seasoned steak, peppers, jalape??os, and spicy southwest ranch! Tailgating just got
Posted 11 years ago
Source: Ground Beef Cooking 2015
Posted 11 years ago
  This post is sponsored by Mountain Rose Herbs. It was originally my intention to get these beautiful da
Posted 8 years ago
Finally! A delicious gluten free and low carb meatball recipe!
Posted 13 years ago
I enjoyed the Watermelon Gazpacho we made recently so much that I decided to try my hand at a Mango Gazpacho t
Posted 10 years ago
Yum Dried beans are a great staple to keep on hand for inexpensive, healthy meals. I do keep canned on hand as
Posted 11 years ago
I've really been too busy lately to do much blogworthy cooking, but when we got spring onions, asparagus and m
Posted 12 years ago
aloo bonda - fried tea time snack from the south indian cuisine. made with gram flour & rice flour batter
Posted 12 years ago
Baked dough folded around an apple and raisin filling.
Posted 13 years ago
Posted 11 years ago
This boozy blueberry pancake milkshake tastes exactly like a blueberry pancake. Now have breakfast for dessert
Posted 10 years ago
I love soup - obviously - but it's so hard to narrow down a favorite - I seriously make soup at LEAST once a w
Posted 9 years ago
Green beans served with a lip smacking combination of brown sugar, bacon and pecans.
Posted 12 years ago
These mostly raw ANZAC biscuits taste just like traditional ANZAC biscuit dough - only much healthier! Vegan,
Posted 10 years ago
This VEGAN RICE and VEGGIES AU GRATIN combines Brown Rice, Tempeh, & Frozen Veggies with a rich Vegan Chee
Posted 10 years ago
Gluten-free and Dairy-free Mini Turkey Taco Patties made with a handful of ingredients that come together in u
Posted 11 years ago
Chewy brownie cookies topped with a mile-high homemade marshmallow ("high hat") frosting, cloaked in chocolate
Posted 10 years ago
Did you know that all the spices found in chai are packed with antioxidants? How could I not create my Sweet
Posted 8 years ago
If you don't want to bring home leftovers, this Corn and Black Bean Salsa with Lime Cilantro Vinaigrette  is
Posted 12 years ago
My take on the authentic spaghetti ala carbonara but with chicken and linguine. It is an ultimate treat for al
Posted 10 years ago
Delicious easy to make Indian Naan.
Posted 10 years ago
Roasted sriracha cream broccoli is an easy and quick combination of fresh broccoli florets drizzled in a srira
Posted 10 years ago
Crispy panfried chicken in a rich creamy Prosecco herb sauce. Perfect for a weeknight meal or fancy enough for
Posted 11 years ago
Sometimes I sit at my dinner, take a look at the meal, and try to determine what percentage of the meal I prod
Posted 12 years ago
These quick shrimp quesadillas come together quickly and can easily be customized to please everyone in the fa
Posted 12 years ago
This recipe below is for both halves of the Wilton Ball Pan mold It is a building on recipes project so be sur
Posted 10 years ago
Soup Season When the air turns crisp and the leaves start to change colors, you know it's pumpkin season! Whic
Posted 7 years ago
Parmesan Meatballs and Orzo in Mozzarella Basil Cream Sauce - the juicy meatballs, the tender orzo, the lighte
Posted 11 years ago
Cuban Chicharrones de Pollo - chicken thigh pieces marinated in a garlic, lime and rum marinade, dredged throu
Posted 10 years ago
I like to think of it as fancy monkey bread.  These gorgeous pull-apart loaves (because they needed a fan
Posted 12 years ago