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A flavourful veggie burger loaded with mushrooms and lentils and topped with a spicy, red pepper guacamole.
Posted 11 years ago
One of the most popular treats at my daughters Frozen party earlier this year were these Kristoff "Ice blocks"
Posted 11 years ago
The blackberry and Merlot quick jam makes this sandwich extra special, but feel free to substitute good qualit
Posted 12 years ago
This is a warm comforting soup full of flavor! If your kids aren't a fan of spice I would cut back on the caye
Posted 9 years ago
A simple zesty salsa that will jazz up your next dinner of chicken or fish
Posted 10 years ago
  This fajita spaghetti squash is a new favorite of ours.  It is one of our many attempts to reduce low
Posted 12 years ago
pumpkin pie. my absolute favorite. and this is my favorite of my favorite!
Posted 12 years ago
I can't believe it is already July!! I can't believe the week is halfway over! I also can't believe I am final
Posted 12 years ago
Hacer gomitas no es tan difícil, me parece que es de las recetas de dulces más fáciles, e
Posted 15 years ago
Berry Chia Popsicles-Delicious and refreshing popsicles with the goodness of chia, flavors of berries and swee
Posted 9 years ago
Sticky, sweet and spicy Asian Hot Wings cooked to juicy perfection in a pressure cooker, then crisped up under
Posted 11 years ago
Milkshakes are a kind of staple snack option especially in spring and summer season; best time of the year fo
Posted 10 years ago
This post is sponsored by Pop Secret, but my opinions are all my own. Does your family have a movie night?  A
Posted 11 years ago
Want to learn how you can make the best carrot cake ever? This recipe has it all. It is sweet, moist, rich and
Posted 7 years ago
I made these savoury Kitty Cat Bread Buns for my daughter’s 5th birthday party and they were a hit.  Not o
Posted 11 years ago
An easy vegetable casserole recipe made with mixed frozen vegetables, cream cheese, and sharp cheddar cheese t
Posted 9 years ago
This is one of the simplest and most striking of all salads. I first tasted it in Cartagena, Colombia, where
Posted 12 years ago
Made with rolled oats and freshly grated carrots, these soft and chewy Carrot Cake Granola Bars make the class
Posted 8 years ago
OREO Cookie Pops can be decorated for any holiday theme. They work great for Valentines Day, a Baby Shower or
Posted 11 years ago
Serves 4 Goddess Frittata Recipe Type: Breakfast Ingredients 6 eggs, beaten 1/2 cup low-fat cottage cheese 1 1
Posted 11 years ago
Easy chicken broccoli stir fry cooked in a simple savory sauce and ready in less than 20 minutes! This simple
Posted 10 years ago
This delicious one-pan breakfast is hearty, healthy, and easy to make. Full of protein and veggies, it makes a
Posted 11 years ago
Try topping leftovers of this meal with a fried egg for breakfast! It's honestly one of our favorite ways to s
Posted 9 years ago
I know with school starting soon, it can feel like Summer is practically over. The reality is, though, there a
Posted 8 years ago
These Nutella and Banana Crepes are so delicious. I love crepes, they are basically thin pancakes. They're go
Posted 10 years ago
As you can see I really am on a Mexican food binge!  Mexi-Cal Baby Back Ribs are a show stopper! These ribs a
Posted 11 years ago
A light, airy, and delicious alternative to your favorite dessert mousse.
Posted 12 years ago
This all butter pie crust has rich flavor and a tender, flaky crumb.
Posted 12 years ago
"Only kiss when Gorse is in flower!" Fortunately for lovers everywhere, there are twenty species of gorse out
Posted 1 year ago
SCALLOPED POTATOES SCALLOPED POTATOES Ingredients 4 pounds round white potatoes or red-skin potatoes, peeled a
Posted 12 years ago
We always have a stash of berries in the freezer. It's usually a lot cheaper than fresh - and often more nutri
Posted 12 years ago
Pulled Pork with a tangy BBQ sauce... life is good! One of my favorite ways to eat pork is pulled pork. It is
Posted 11 years ago
Make this warm salad on the BBQ and take the cooking outside
Posted 11 years ago
Using pantry staples this Greek New Year's bread is buttery delicious - and don't forget to place the coin ins
Posted 15 years ago
Le far breton est à l’origine un plat de pauvres et salé. L’appellat
Posted 13 years ago
Perfect in its simplicity - open faced rice cake toasts topped with soft avocado, hard boiled eggs, fresh alfa
Posted 10 years ago