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Shopping for produce can be a bit tricky in the United States. Some items are priced by the pound while other
Posted 11 years ago
Leftover fruit pie baked into muffins, a simple delicious recipe from Seduction in the Kitchen.
Posted 12 years ago
Roasted veggies on a crusty bun? In a word - yummy!
Posted 16 years ago
Since this is an Indian-inspired dish, the original recipe calls for ground turkey (since beef is not eaten).
Posted 10 years ago
Oh my Apple Dumplings. This is going to rock your world. Now before you go running straight to the kitchen to
Posted 11 years ago
Vegan Peanut Butter Cup Waffles made with Oat Flour for a deliciously easy breakfast! I don't know what I am
Posted 9 years ago
Did you know it was Pi (π) Day yesterday?? Technically it was the annual celebration commemorating the mathem
Posted 12 years ago
Faça passo a passo a receita de Pão de mel que não tem como errar porque é bem simples e fácil! Tenho cer
Posted 4 years ago
"What could be more important than a little something to eat?" ~ Winnie the Pooh
Posted 9 years ago
I'm leaving for Austin today!! I'm so excited to go. It's been almost a year since I've seen most of my bloggi
Posted 12 years ago
This vegan Tofu Frittata is the perfect dish for Sunday brunch! It's also a great meal to serve for breakfast
Posted 12 years ago
This avocado hummus recipe has an extra-creaminess that you'll love! It's easy to make, rich in healthy fats a
Posted 11 years ago
Since our Hanabishi turbo broiler giveaway has recently concluded and the prize package is now on its speedy w
Posted 12 years ago
If you've been following my blog for a while, you know I love any kind of butter and especially anything that
Posted 12 years ago
This is a sponsored post written by me on behalf of Wolf Brand Chili. Wolf Brand Chili has been around for a l
Posted 12 years ago
Brrr! It’s cold outside! When the weather becomes chilly, there’s nothing more comforting than a nice warm
Posted 12 years ago
Break an Egg!: A Broadway Cookbook won't be here until September 1st, but I've got a couple sneak peek recipes
Posted 6 years ago
This recipe came about because I had roasted some butternut squash, and when I combined it with the millet, ta
Posted 13 years ago
Salads are often simple and (hopefully) healthy. Mine usually consist of what ever I can find on hand and occa
Posted 11 years ago
A key, critical ingredient to a superb turkey gravy or soup, this Turkey Stock yields spectacular results. Sau
Posted 13 years ago
Break out your slow cooker for this finger-licking family classic. A quick mix of six ingredients makes a per
Posted 11 years ago
Cirese, caise, visine, fructe confiate de orice fel, metoda clasica, de la laboratoarele de cofetarie sau meto
Posted 11 years ago
This Romanian quick summer salad is a very popular recipe back in Romania. It is easy to make, most people hav
Posted 11 years ago
A delicious and easy butternut squash soup with the added creaminess of Carnation Evaporated Milk
Posted 11 years ago
A buttery snickerdoodle bar stuffed with Milky Way Simply Caramel Bites and covered in cinnamon sugar. These S
Posted 11 years ago
I know what you are thinking. "Chrystal, pumpkin season is over. You're a little late for pumpkin seeds." Well
Posted 12 years ago
Spicy Baked Tamarind Chicken Wings.I have added the pan sautéed method in the instructions.
Posted 10 years ago
My little sister moves into college this weekend.  Being the amazing, ambitious older sister I am, I had the
Posted 11 years ago
First things first, my website host reliably informs me that today is the 6 year anniversary of this blog. I s
Posted 9 years ago
Ah, the weekend. Such a great time to get some housecleaning done, visit with family or friends, or just lay o
Posted 13 years ago
These vegan and gluten-free whole-grain muffins are studded with berries and chocolate chips for the perfect h
Posted 11 years ago
Easy 3-ingredient super cheesy cheddar bacon bombs!
Posted 11 years ago
Apricot and almond cake Author: Jeroen Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 1 cak
Posted 9 years ago
A twist to the ever popular Buffalo chicken sandwich
Posted 12 years ago
Start the New Year off right with this superbly healthy Vegetable and Quinoa Tomato Soup. It's loaded with veg
Posted 8 years ago