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My mom knows me too well. I am pretty sure she knew I would make something like this Peach and Avocado Kale S
Posted 10 years ago
Layers of dark chocolate, mildly spiced pumpkin and sweet dulce de leche panna cotta. Such a treat! Make sure
Posted 12 years ago
Almond Poppyseed Muffins
Posted 12 years ago
Almond Apple Loaf  is a buttery almond flavored pound cake is loaded with cinnamon sugared apples sprinkled w
Posted 11 years ago
Chocolate Pistachio Chia Shake Cuisine: American Author: Kim Heatherway Prep time: 5 mins Cook time: 20 mins T
Posted 11 years ago
These spicy shrimp tacos with mango salsa are the perfect weeknight dinner!  Shrimp takes practically no time
Posted 10 years ago
We have a neighborhood grocery store called Publix, where I buy the most delicious freshly-baked cookies from
Posted 13 years ago
Deliciosa receita de couve-flor gratinada com molho branco especial e queijo.
Posted 13 years ago
Chocolate Chip Cookie Deliciousness This is for a very large batch but with 6 people in our house and school l
Posted 11 years ago
Una ricetta incantevole per una sfida tutta estiva da gustare sotto l'ombrellone. Da una bellissima collaboraz
Posted 11 years ago
Easy Homemade Ice Cream - No Ice Cream Maker Needed!
Posted 13 years ago
Among the many personalities on Food Network, Claire Robinson is one of those I am not so familiar with. I don
Posted 13 years ago
Fritters with summer tomatoes, feta and fresh dill. A super summer appetizer!
Posted 12 years ago
A bright and tropical kiwi sorbet with key lime and coconut. This easy, tasty treat is no-bake and takes only
Posted 10 years ago
Golden-fried creamy potato dough stuffed with (soy) meat, eggs, raisins and olives Papa rellena is one of my f
Posted 14 years ago
A simply delicious recipe for kiwi key lime popsicles that is also dairy, gluten and sugar free.
Posted 10 years ago
I was provided with vegetables and produce from Melissa’s Produce but all opinions are my own. Pin this brea
Posted 11 years ago
Tired of boring salads? Spruce up your salad with this Blood Orange & Freekeh Salad recipe.
Posted 11 years ago
Creative, unexpected and delightful, these brownie cake ice cream cones will have people talking.
Posted 7 years ago
I love Indian food, so when I was challenged to pair a dish with Gallo's Hearty Burgundy, I figured I would gi
Posted 12 years ago
I absolutely love the salty smoky flavour of bacon and combined with mushrooms, garlic and cream I am in heave
Posted 13 years ago
I love a good soup, especially in winter time. One of the reasons why I love soup is because it is so versatil
Posted 10 years ago
Why reserve Taco Tuesday just for dinner time tacos?  Serve these delicious breakfast tacos any day of the we
Posted 9 years ago
These crispy sugar-coated candied nuts are a better mood-setter than any Cinnabon-scented candle around! Plus,
Posted 9 years ago
Whether you're a dieter or sugar lover, you wont be able to make just one loaf of this banana bread.
Posted 9 years ago
I LOVE seasonal fruits and veggies! They are FRESH and full of natural goodness. And they taste better. Strawb
Posted 12 years ago
Hungarian Knot Noodle - Göcs is a barely known meal, even in Hungary. Firstly, it's a vegetable soup made wit
Posted 8 years ago
Smoked salt is a great way to add some smoky flavor without getting out the grill or the smoker.
Posted 11 years ago
This recipe is for a black bean veggie burger with a Mexican twist! The veggie patty is layered with southwest
Posted 11 years ago
An absurdly decadent cookies and cream cheesecake sandwiched between two layers of soft, rich, fudgy chocolate
Posted 10 years ago
I know these cookies are a winner in my family; the first time I made them my husband Jim ate half the cookies
Posted 10 years ago
What is better than a 3 ingredient dessert that everyone loves?! Even better, one that starts with a cake mix!
Posted 3 years ago
I have a thing for sloppy joes- like a big thing. You might even call it love. I don't know what it is, but th
Posted 13 years ago
I mean, really, let’s just pretend. We are four years old and we have these wonderful imaginations! We can c
Posted 9 years ago
With a rich buttery shortbread crust and a thick layer of tangy lemon curd on top, these zesty lemon bars are
Posted 10 years ago
Easy, healthy and creamy curried buttercup squash soup. Easily vegan friendly!
Posted 9 years ago