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We really love our chocolate chip cookie recipe, but sometimes you are looking for something more.  This
Posted 10 years ago
A romantic easy chocolate cake with a heart shaped slice
Posted 12 years ago
Essa deliciosa receita de Cookie de chocolate branco vai impressionar toda sua família e amigos. Faça na sua
Posted 4 years ago
Depending on your plums or pluots, you may not need the syrup. It's there if you need it, but feel free to ski
Posted 11 years ago
Slightly sweet delicata squash, sweet potatoes, broccoli and yellow onion are gently cooked in an aromatic bro
Posted 12 years ago
In less than 5 minutes you can be eating this Cookie and Cream Mug Cake. It's the perfect thing when you just
Posted 10 years ago
I came across cherimoyas on my last shopping trip. CHERIMOYAS. !!! . My favorite fruit on the planet. If you'v
Posted 10 years ago
Eigentlich ist es seltsam, dass ich Panna Cotta erst mache, seitdem ich mich vegan ernähre. Das ist ja eigent
Posted 12 years ago
Lavender Sea Salt Shortbread Cookies are classically simple, fragrant treats that you will want to make time a
Posted 10 years ago
Een crumble als toetje is gewoon altijd een goed idee! Deze versie met aardbei en rabarber is lekker zomers. V
Posted 10 years ago
Create these easy Cinco de Mayo appetizers with simple salsas and a fun sriracha cheese dip! Try this queso wi
Posted 11 years ago
These Mincemeat Crumble Bars are the start of the Holiday Season with the tastes of traditional Christmas Minc
Posted 7 years ago
Oh y'all I'm just in love with colorful salads lately!  I just can't get enough.  I had this idea planned in
Posted 11 years ago
The best leftover chicken sandwich is so tasty because of its amazingly delicious herb mayo, the creamy avoca
Posted 10 years ago
Growing up, I was one of those bizarre children who actually liked eating vegetables. For a long time, spinach
Posted 13 years ago
Quick and easy vegan biscotti with cranberries and pistachios is the perfect festive treat anytime of day. Enj
Posted 10 years ago
 If you only fry Chanukah time, this is the chicken dish (with two sauce options!) you don’t want to miss.
Posted 8 years ago
potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. this delicious punjabi
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kids
Posted 11 years ago
Homemade chili! Does it get better than that? After a warm and early spring, we've had a bit of cold, rainy  
Posted 14 years ago
So easy to make and so comforting. Book mark this for the next time you need a quick dessert. This recipe uses
Posted 11 years ago
When I was in Washington for my book tour back in September, I tried to stop in for lunch or dinner at as many
Posted 11 years ago
You read that right!  Stove Top Pizza.  What can I say, we love pizza.  During the cooler months we usuall
Posted 11 years ago
You know those chocolate covered cherries aka Cherry Cordials? Ew. I love maraschino cherries, but not like th
Posted 12 years ago
This is the last week in the slow cooker serious! What do you think? Have you found any new recipes you'll be
Posted 12 years ago
This recipe makes a nice substitute for red wine vinegar. Yield is 4 tbsp.
Posted 11 years ago
Cranberry Bliss Cookies are chewy, have a hint of tart from the cranberry pieces and sweetness from white choc
Posted 11 years ago
I've got an awesome Avocado, Mango & Pineapple Quinoa Salad for you today. It is sure to brighten your day
Posted 13 years ago
A quick and easy fruit salad with fresh fruit and yogurt. It's the perfect way to snack or enjoy a light summe
Posted 11 years ago
To skip straight to the recipe, click here. This isn't exactly a new recipe and there's a chance you've made
Posted 10 years ago
Faça a receita de Sopa de legumes com beterraba e surpreenda-se! Com certeza vai ser um sucesso na sua casa e
Posted 11 years ago
Create Easter egg works of art with cabbage, onion skins, beets, spices and old silk ties!
Posted 12 years ago
Quick, simple, easy, and delicious dinner in less than 20 minutes! Too good to be true? I don't think so! Litt
Posted 8 years ago
For those of you that are fearful of hot and spicy peppers, but still want their healing and medicinal propert
Posted 6 years ago
A Puerto Rican without sofrito is like a day without sunshine.  Ok, maybe I'm being a bit melodramatic, but t
Posted 11 years ago
This post is sponsored by Blue Diamond Almonds. Popcorn that's sweet and spicy. It's now a thing with this sri
Posted 11 years ago