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Refreshing and guilt-free smoothie.
Posted 12 years ago
A savory tart with a flaky crust and mouthwatering filling. It is easy to make and wonderfully shareable! You'
Posted 11 years ago
Easy, healthy and delicious homemade almond butter!
Posted 12 years ago
  These wonderfully flavorful, ever so juicy and tender, New York Strip Steakhouse Kabobs are the perfect
Posted 8 years ago
a smooth and creamy, rich and delicious warm chocolate gravy that will amp up all your desserts
Posted 6 years ago
Do you face the challenge of getting more fruits and vegetables into your family's diet? It's easy with this v
Posted 11 years ago
First week of our vegan challenge and I have to say, we’re doing pretty good! I was expecting to feel hungry
Posted 14 years ago
Gosh I love breakfast foods. I especially love me some baked oatmeal. This Pumpkin Pie Baked Oatmeal from Budg
Posted 13 years ago
This creamy, delicious vegan quiche from Aquafaba by Zsu Dever offers all the flavors of an excellent chiles
Posted 9 years ago
Adapted from Recipe Girl
Posted 15 years ago
If you've visited Kawaling Pinoy often enough, you probably have read here already how I am partial to all thi
Posted 12 years ago
Perfectly keto with their low carb, high fat content. These easy keto nut fudge squares are yummy, filling and
Posted 10 years ago
There's something about fall, and especially Thanksgiving, that makes me crave pomegranate (especially a pomeg
Posted 10 years ago
There is something about chai that is just so comforting, especially in the morning when you want to ease gent
Posted 11 years ago
Is Berry Christmas time! After making the Gluten-Free Berry Cupcakes, something popped into my mind when I not
Posted 11 years ago
This hearty soup is a great source of nutrition and packs a ton of heart healthy fiber! Plus, it will fill you
Posted 10 years ago
No churn peanut butter ice cream with a chocolate ripple, sandwiched between two super soft peanut butter cook
Posted 10 years ago
Apples are a forbidden fruit on the low carb diet, but this mock apple crisp using zucchini is a clever way to
Posted 15 years ago
Today I am a little sad because I just had to say goodbye to my sister and her precious family yesterday. They
Posted 12 years ago
A crusty Panini with 3 kinds of meat, provolone cheese and fresh olive salad.
Posted 11 years ago
Easy Mango Chocolate Nut Delight is the ultimate dessert to serve guests and family. This is made by layering
Posted 11 years ago
Please note that time noted does not include chill time from 2 to 12 hours.
Posted 9 years ago
Willow Creek Olive Estate recently extended their range of flavoured olive oils and they sent me a bottle of t
Posted 12 years ago
Not much better than softly cooked garlic in olive oil.
Posted 11 years ago
It is actually quite easy to make your own Homemade Natural Mascara.  I gathered these recipes together for
Posted 12 years ago
Today, I mourn the loss of my dear friend, Lola Margarita. I spent almost every day with her during her six a
Posted 10 years ago
Fluffy pumpkin muffins stuffed with sweet cream cheese filling and topped with buttery cinnamon streusel!
Posted 11 years ago
Nyd det saftigste kalkunbryst Prøv min opskrift på saftigt, lækkert og mættende kalkunbryst med sprød rø
Posted 4 years ago
Inspiration. It comes from the strangest places. A couple of years ago I found a bootcamp to get myself in bet
Posted 11 years ago
You can never have too many cookie recipes in your arsenal. These Chewy White Chocolate Macadamia Nut Cookies
Posted 9 years ago
Last week  my hubby and I ran into TJMaxx to look for some new pants. With his 42 lb weight loss, nothing fit
Posted 11 years ago
If there's one thing that's been on my mind lately (besides, OMG. We are about to be parents! I feel so ready
Posted 9 years ago
I call this no-knead sourdough bread recipe, "Our-dough bread" because this truly was a family affair.  There
Posted 9 years ago
“There's a reason why forty, fifty, and sixty don't look the way they used to, and it's not because of femin
Posted 9 years ago
My old coworkes loved these so much that they equated them to a love potion in food form and nicknamed them "d
Posted 12 years ago