Two recipes - and two vegan recipes - in a row! I actually don't think I've posted a non-vegan recipe on here

I wanted to follow up my fresh pasta recipe with a very delicious and adaptable alfredo gift you can take and

Equipment: Medium bowl.

This recipe is part of Feeding A Crowd: French(ish!) Bi

Two more days until Christmas, are you ready?  This morning I purchased my last gift and my groceries for Chr

This recipe comes from my friend Chelsea at chelseastrandberg.com.

Hoy presentamos unos ricos champiñones rellenos con chorizo un plato sencillo y delicioso.  Esta receta es i

It's turning out to be a boozy week around here, isn't it? First, I shared these watermelon martinis earlier t

A rack of lamb feels like a very special cut of meat; especially when it is seasoned with love and care. I oft

What's your favorite dessert... Cake? Pastries? Cookies? Mine would have to be chocolate brownies... with a ta

Uncooked shrimp work best for this recipe so they can absorb the lemon and wine flavors. Fennel provides a nic

A creamy immune boosting and health supporting soup using the magical Chaga mushroom.

  For the LOVE of cheese...     and beer and mustard too! Today I've whipped up these easy and

These Apple Cider Poached Pears in Cinnamon Sugar Puff Pastry are easier than you'd think, and use poaching li

As promised, this is the dressing I used to make my Chinese Chicken Salad.  It is tasty, sweet, and with a hi

Living near the Chesapeake Bay, it's impossible to escape crab cakes. It's a thing here. Everybody I know has

This Kale Tomato Tortellini Soup with has become the favorite soup at home just because it is so flavorful and

  Today I would like to share another marvelous cake from my childhood. And no, I don’t mean there were

These go very well with espresso.

Protein shake made with oatmeal, cinnamon, and chocolate that tastes just like your favorite oatmeal cookie! T

Side dishes are almost, if not as important as your main dish, and long gone are the days when we serve plain,

  Growing up I loved mashed potatoes. I've been known to eat a whole bowl of it from Thanksgiving leftove

Serves 2 - 4 (depending if you serve as a main course or starter

This gluten-free, grain-free, dairy-free, and nut-free pumpkin spice cupcake is perfect for fall and uses a su

large taco salad perfect for potluck or family picnic

   A decadent healthy pumpkin pie bar that will have everyone asking for seconds. These are great to

I’ve tried to grill corn many different ways; in the husk, out of the husk, husks dry, husks soaked, corn so

Rustic Polenta Pizza with Herbs will quickly become one of your favorite sides. Can easily be topped with all

A light dessert made with vermicelli!

This cake uses oil rather than butter which helps the flavor of the eggnog shine through.

This healthy red velvet smoothie includes Madre Labs CocoCardio and dairy free yogurt. So you get an immune su

A delicious skinny Mexican casserole with pumpkin and corn tortillas. With a home-made enchilada sauce. Low FO

A simple pasta recipe that embraces all of the things you love about pizza.

  So last week I ran my second half marathon. Yeah - really.  I'm impressed too. Keeping up with my trai

The sweetness of the cherry tomatoes complements the peppery bitterness of the arugula to create a delicious E

Spiced apple butter reminds me of being a child and eating peanut butter and apple butter sandwiches. YUM! I r