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Chia seed pudding with mango might not be the most Nordic kind of breakfast. Obviously, because we can't gr
Posted 11 years ago
Whether you are a child or an adult, breakfast for dinner is always a treat. It's also a really simple and qui
Posted 11 years ago
Yet another thing I used not to like is whipped cream. I know I know, I was insane! Don't worry I could now ea
Posted 14 years ago
I’ve been making versions of this recipe for years. It’s a great simple, don’t feel like a lot of fuss d
Posted 11 years ago
For the hummus obsessed, this dip isn't actually a hummus. There are no chickpeas and instead roasted courgett
Posted 13 years ago
Even before this dip was ready, I was hovering by the oven, mouth watering, impatiently waiting to dig in and
Posted 12 years ago
Pasta sauce is so easy to make that I really don't see the need to buy expensive pre made jars of pasta sauce,
Posted 9 years ago
Recipe adapted from An Edible Mosaic
Posted 12 years ago
Oh how I would love to tell you that this recipe was well thought out and planned in advance and that I was cr
Posted 8 years ago
My Banana Chocolate Acai Bowl Recipe is a complete nutritional package! It will satisfy your sweet cravings as
Posted 9 years ago
This is an original recipe from Taylor of Oh Dear Bakery and was the Winner of Baker Bettie's Cookie Wars Reci
Posted 13 years ago
Pizza cu ton, ceapa si porumb, o reteta simpla si rapida, cu doar 5 minute de munca si 10 minute de coacere -
Posted 2 years ago
You'll generally get 4 servings per 1 pound of meat you use for these crockpot cheeseburgers. Wrapping around
Posted 9 years ago
A blend of roasted cauliflower, garlic, and tomatoes makes this cauliflower and quinoa mac and cheese perfect
Posted 12 years ago
Coconut marinated chicken tucked into a warm tortilla with fresh vegetables and a creamy thai peanut sauce.
Posted 10 years ago
*I was given a Zyliss food processor to facilitate this recipe but all opinions are my own.    
Posted 10 years ago
Today’s recipe is an Indian dessert.  A few months ago I shared with you the recipe for Shrikhand, a smooth
Posted 12 years ago
3 Ingredient Sponge Cake (Biskvit) recipe is the base for such a wide array of cakes that you just have to kno
Posted 9 years ago
SUMMER IS FINALLY HERE! And seems like everyone but me, is out on summer vacation. But the fact that I’m her
Posted 8 years ago
Cool Whip Cookies Ingredients 1 package (18.25 Oz. Box) Cake Mix 1 cup Cool Whip 1 whole Large Egg 1 cup Powde
Posted 12 years ago
My lovely red lentils turned green . . . The average green lentils I find at my grocery store bore me, so you
Posted 13 years ago
Rosemary simple syrup and freshly squeezed lime juice combine with vodka for a wonderful martini, shaken
Posted 10 years ago
Essa deliciosa receita de Frango Enrolado vai impressionar toda sua família e amigos. Faça na sua casa segui
Posted 5 years ago
Bananas are a great base because they keep the loaf moist. This loaf is like a cross between a Reese’s p
Posted 12 years ago
An easy and quick hot chocolate recipe using nutella.
Posted 14 years ago
Looking for some quick and simple eggless dessert recipe? Then this Strawberry White Chocolate Mousse are one
Posted 11 years ago
This creamy dessert has the yumminess of ice cream, but no need to make space in your freezer.   This des
Posted 13 years ago
sweet potato podi | sweet potato fritters
Posted 10 years ago
This blueberry-lemon breakfast cake is a great way to wake up in the morning. Perfect with a cup of coffee or
Posted 9 years ago
Normally this is the time of year when I start winding down. True, everyone is busy with prepping for holida
Posted 11 years ago
A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, barley, vegetables and herbs.  I
Posted 10 years ago
Coolness of creamy coleslaw, combined with juicy Omaha Steaks boneless pork chops simmered in BBQ sauce on top
Posted 11 years ago
Meet the one bowl Chocolate Nutella Cookies that is a cinch to make but dazzles everyone! It is the ultimate h
Posted 9 years ago
This is the last cookie recipe of the year.  Spritz have long been favorites, though I remember my mom sweari
Posted 12 years ago
Pork chops marinated in a spice brine, cooked to perfection and served with garlic-sauteed broccoli rabe and 
Posted 11 years ago
Roasted strawberries, lemon zest, and a lemon glaze, all come together in this tender crumb-topped coffee cake
Posted 11 years ago