Sauce Béarnaise som den bør laves efter den traditionelle opskrift fra bl.a. Auguste Escoffiers

Do you even know what Mexican rice is? I didn't, until about 4 weeks ago. But what happened was that I had a b

Cranberry Apple Crisp . . . two fall fruits pair beautifully in this old fashioned dessert. It is absolutely i

Buttery shortbread cookies filled with a fruity puddle of jam or jelly.

Spring rolls are one of my guilty pleasures and this recipe takes them to a whole new level. Salmon teamed up

Spinach and Feta Saute is my favorite way to serve spinach.  I originally got this from Weight Watcher's a lo

I hadn't made cranachan for years, but a sleepover for a child who wanted something sweet brought this out as

This is one of the classic recipes from my childhood.  We always had this breakfast casserole on Christmas mo

Do you ever have those weeks when you are just NOT MOTIVATED to do anything??? You have this big to-do list, b

Biscotti con Farina di Sorgo e Cocco, ovvero Biscotti Spaziali di Teresa, è una deliziosa ricetta Senza

This recipe is a delicious way to use your Thanksgiving leftovers!

I'm a huge fan of comfort food. Anything that's warm and savory and tastes like it shouldn't be very good for

Sweet and spicy orange chicken baked in the oven!

Hoje partilho convosco esta sugestão genial da Joana Limão É um hambúrguer no (só-que-não) pão que

I was inspired to make these crispy baked eggplant bites because eggplants are one of my favorite vegetables.

(This post is sponsored by President’s Choice. I used their PC Black Label Borettane Onions in Balsamic Vi

Yields 1 6″ tart.

Last February, I blogged about Organique Acai Premium Blend and how we started taking it as a health supplemen

Today I am sharing a recipe that I am calling Vegan Sunrise Smoothie. Drinking one of these makes me feel like

With little effort you can make up some homemade light or dark brown sugar in minutes! It's fresh, soft and pe

This buckwheat with mushrooms and asparagus is heathy, packed with wonderful flavors and ready in 30 minutes.

  Si je vous dis qu'il m'arrive de faire 180 km pour manger un bon Tika massala préparé par un véritab

 The perfect afternoon snack for dinosaur-loving kids!  Waffles are turned into a "Wafflesaurus" - spikes an

Among the many creatures of the sea, my favorite is the squid. I love squid adobo and calamares but when I was

This recipe for Apple Cheesecake Muffins is divine!  These little beauties are filled with an apples as well

I've never been a fan of mayonnaise, but this isn't your typical mayo. Instead of the traditional ingredients,

Nous voici à quelques jours de Pâques, et peut-être êtes-vous en train de réfléchir au menu que vous all

Tortellini and Spinach

There are a lot of things we eat in excess in my house. Topping the list: tomato sauce, spinach, frozen mango

 This Plum Sangria is flavored with amaretto and packed with fresh plums, nectarines, and cherries. Deliciou

We don't eat out a lot - 1. cause I love to cook and bake and 2. cause when I actually find something I like a

Closely adapted from Smitten Kitchen

An easy and delicious sweet candy dessert!

I'm obsessed with cookie dough. I'm sure I mentioned that before. So today I was craving some and didn't want

Not Your Mom’s Meat Loaf This Italian-style meat loaf is a colourful spiral of peppers, prosciutto, provolon

Football season is in full swing and although our boys are now spread around the country, Sunday afternoons ar