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Vegetarische burger van walnoot, geroosterde linzen, champignons, sjalot, knoflook en peterselie met aioli.
Posted 11 years ago
A deliciously simple recipe featuring summer squash.
Posted 12 years ago
When I first went vegan 10 years ago there was only one thing I was afraid I would miss: eggs. At that po
Posted 9 years ago
Cashew Cream makes a wonderful dairy-free, vegan substitute for heavy cream. You might have noticed we've made
Posted 10 years ago
Shuba Salad (Layered Beet Salad with Herring): an easy festive, classic Ukrainian dish created from root veget
Posted 7 years ago
No-churn ice cream has seriously exploded all over the blogosphere this summer, so of course I had to join in
Posted 11 years ago
A twist on a Cuban classic! Guava and Cream Cheese Pop Tarts are a delicious breakfast treat.
Posted 9 years ago
So simple yet so delicious - baked fruit makes a fantastic dessert.
Posted 10 years ago
Stirring often while simmering over low heat are the keys to keeping the almond milk from scorching.
Posted 17 years ago
A simple and delicious Indian style fudge made of coconut and paneer (cottage cheese)
Posted 10 years ago
This Blueberry Buckle Coffee Cake is what spring wants you to have with your morning coffee. Speckled with lem
Posted 12 years ago
These bagel sandwiches are served all the way: bagels with lox, cream cheese, onions, tomatoes, capers and dil
Posted 8 years ago
This quick and easy spinach mushroom onion quiche has fresh spinach, fresh mushrooms, onion, Swiss cheese, and
Posted 9 years ago
A long time ago, my daughter Brookie played volleyball. It was a tradition with her jr high team to eat waffle
Posted 11 years ago
To get the butter for the crust appropriately cold, I cube it and place it in the freezer for 5-10 minutes bef
Posted 9 years ago
A batch of this meatless sauce will make enough for several meals, so it's great to have on hand in the freeze
Posted 10 years ago
Stuffed peppers have always been my comfort food.
Posted 13 years ago
Teriyaki Chicken Wings are a family favorite and perfect for summer cookouts and family get togethers!
Posted 12 years ago
  Rosemary Skillet Potatoes Ingredients 3 pounds potatoes, I used 2 bags small red and 1 bag new potatoes
Posted 11 years ago
A delicious cake reminiscent of the treat you got from the Good Humor man.
Posted 10 years ago
This might seem a bit redundant, but I just recently discovered the use of Simple Syrup  (and how to make it)
Posted 11 years ago
Je partage avec vous une verrine sucrée salée que j'ai servie lors d'un dîner un peu festif. J'avais dénic
Posted 11 years ago
The perfect summer dinner and you can vary the veggies to any you have on hand.
Posted 11 years ago
Best Rice Dressing - The perfect side dish to barbecues and baked ham, turkey, and chicken is rice dressing! &
Posted 8 years ago
I created these squash puffs duchess potatoes style the day after I prepared for the first time my Buttercup s
Posted 8 years ago
Una torta soffice e gustosa. Una torta eclettica ma della tradizione.
Posted 7 years ago
Sweet of the Month for February calls for something your sweetheart will love! When I think of February I thin
Posted 11 years ago
Nem opskrift på kyllingebryst Nyd den lækreste opskrift på kyllingebryst med champignoner, ovnbagt blomkål
Posted 3 years ago
A long, long time ago, I was a Girl Scout ... and a Brownie before that.  And I bet if I got real serious I c
Posted 13 years ago
Io la ricordo bene la famosa estate del 2003, quella del caldo torrido che mise in ginocchio l'Italia (e non s
Posted 14 years ago
Twixt Chocolate Layer Cake This recipe is great for using up some leftover Twixt bars.  I like to make this w
Posted 6 years ago
Holy 100! It's been extremely HOT over here...and I barely want to move, let alone cook anything or even chew.
Posted 9 years ago
Siga passo a passo nossa receita de Bolacha de sal amoníaco Explicamos de forma simples e rápida como fazer
Posted 4 years ago
Use pre-made flatbread to whip up the perfect bbq chicken thin-crust pizza!
Posted 12 years ago
Quick and easy sauteed apples, excellent with roast pork! Use a tart apple, Granny Smith works well. Just core
Posted 8 years ago
Port and Prune Pork Chops with Creamy Polenta and Roasted Carrots #ratingval# from #reviews# reviews Print Aut
Posted 14 years ago