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An easy way to use up leftover holiday candy using a basic chocolate chip cookie recipe. Chewy and chock-full
Posted 11 years ago
Anita and I recently grabbed lunch at one of my favorite Indianapolis food trucks, Scratch Truck. For a side,
Posted 9 years ago
Maple butter recipe adapted from Cooking Light.
Posted 11 years ago
A Cuban classic of ground meat, olives, and sazon seasoning
Posted 11 years ago
When I got pregnant last year I did not feel like doing anything at all. There were days I would just wake up
Posted 12 years ago
Marshmallow Cookie Bars - easy to make in any flavour you like. The shortbread cookie bottom gets topped by a
Posted 9 years ago
Chewy and fudgy brownies with crispy edges and a moist chocolaty center topped with peppermint chips. These pe
Posted 11 years ago
In these tea truffles, chocolate and earthy beetroot are combined with smokey lapsang souchong tea for a decad
Posted 13 years ago
Can you believe that strawberry season is nearly over? That means summer will be wrapping up soon. I’m very
Posted 12 years ago
I have a little raw blueberry cashew celebration cake to share with you today, and a story or two (yep! more k
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PepI
Posted 11 years ago
While rummaging through an old recipe box, I found this recipe which years ago I carefully tore out of the a 2
Posted 12 years ago
Sretna vam nova! Šugavo je, znam, a i u novoj nam se ne piše ništa bolje, ali glavu gore. Izdržali smo dos
Posted 12 years ago
How time flies! Mooncake Festival is fast approaching and it'll fall on 27 Sept this year. Many hotels and sta
Posted 11 years ago
OK, are these Quinoa Corn and Chorizo Stuffed Bell Peppers not beauties? Healthy for you, with quinoa substitu
Posted 11 years ago
The other day at lunch, my coworker said, "Beth, you have to try this salad. It's my favorite salad." I tried
Posted 12 years ago
A small batch, single-serving-sized bakery style large chocolate-chip cookies.  Because sometimes you need a
Posted 10 years ago
Yields 12 oz, enough for 7 popsicles using the Ikea popsicle molds
Posted 12 years ago
Yellow cake is swirled with luscious mocha filling and topped with espresso whipped cream in this delicious mo
Posted 12 years ago
A receita de Biscoitinho saudade é uma delícia. Todos que fizeram já gostaram porque agrada a todos os pala
Posted 4 years ago
A creamy Chocolate Mousse made with Aquafaba (chickpea brine). GF | V and free from Coconut, Nuts and Avocado.
Posted 11 years ago
Un aliño de pulpitos es una ensalada muy rica de comer, y muy sencilla de preparar. Aquí lo que nos va a ent
Posted 7 years ago
Brown Butter Buttermilk Syrup Ingredients 1/2 cup butter 3/4 cup granulated sugar 1/2 cup buttermilk 1 teaspoo
Posted 12 years ago
While I often think of tarts as a dessert item, I love to nibble on these little delights for breakfast or as
Posted 10 years ago
Growing up I remember the sound the ice cream maker made sitting in the bathtub while churning. I remember the
Posted 11 years ago
A grain-free approach to classic Chow Mein, loaded with fresh veggies!
Posted 14 years ago
from the archives; originally posted October 6, 2011. That being said, please excuse the awful photographs! ;)
Posted 12 years ago
RECIPE IDEA: Eggs Benedict Hi. It's Lois in the kitchen at Recipe Idea Shop. Eggs Benedict is one of my favor
Posted 14 years ago
The 1st of December, I am really glad to see that date. Only one month left in 2014 and I am pretty happy abou
Posted 11 years ago
I'm a dummy. This Lemon Garlic Roasted Broccoli is one of those super simple recipes that I legit make every s
Posted 8 years ago
I call these Trippin' Oatmeal Bars because they're so packed. Plus, you can take them anywhere. These fruit an
Posted 11 years ago
A receita de Sopa de lentilha é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladar
Posted 12 years ago
I am delighted to bring you this recipe for Filo Parcels, full of delicious flavours and super simple techniqu
Posted 8 years ago
This is the second recipe that I adapted from Cass. When Cass posted this simple and delicious Fish Maw Soup,
Posted 13 years ago
Deze cookie dough is veganistisch en smaakt en voelt net als de originele cookie dough op basis van meel. Serv
Posted 10 years ago
cabbage pappu or cabbage dal - a quick and easy delicious South Indian style cabbage and split yellow mung bea
Posted 10 years ago