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Huiuiui jetzt wird's schokoladig zum Frühstück! Gebackenes Snickers Oatmeal ist ja schon quasi ein Muss, wen
Posted 9 years ago
Eat Smart Ginger Bok Choy Salad Kit topped with Sesame Ginger Grilled Chicken
Posted 11 years ago
Use plums that are in peak season, over ripe is good and generally you'll usually find them heavily discounted
Posted 14 years ago
Chicken Cordon Bleu Braid is an impressive, yet super easy version of the classic! It's the ultimate in comfor
Posted 8 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 15 years ago
[Have you entered my Joanna Vargas Skincare giveaway? Over $100 value! ] I was starting to think this post wou
Posted 11 years ago
I had a slow cooker chicken Parmesan recipe I posted a couple years back. It really feels like a lifetime ago
Posted 11 years ago
This recipe takes a nut butter twist on homemade cookie dough! Dip it with pretzels for a fun treat.
Posted 11 years ago
This chicken tortilla soup cooks up in a flash in the pressure cooker. It's naturally thickened using corn tor
Posted 7 years ago
Estos aperitivos de boquerones es un bocado delicioso. Solo hay que tener un buen pan para hacer las tostadas,
Posted 12 years ago
Some of the best recipes of the Christmas season are those that double as gifts, like this homemade cranberry-
Posted 11 years ago
I've never really been into Valentine's Day. This probably has to do with the many years I spent working in ba
Posted 12 years ago
Eggless Brownies made using cocoa powder and has soft, moist, cake like texture
Posted 13 years ago
This creamy indulgent dal bhukara recipe is popular in ITC hotel menu. This is similar to dal makhani and infa
Posted 7 years ago
A summery recipe to bring Asian flair to your next BBQ. Should serve 6-8 people as a light starter or 3-4 for
Posted 9 years ago
I call this my "prepare for next week" salad. Next week begins the holiday diet. The one where you don't pass
Posted 11 years ago
Goodness me, have I been missing out! Kale chips are amazing little do-hickies!! I LOVE these things! And amaz
Posted 15 years ago
Gravlax, or Gravadlax, is a prominent feature in traditional Nordic cuisine. It's probably one of their most p
Posted 13 years ago
These are insane. I dipped the pretzel rods first into melted caramel, then dark chocolate. I loaded them up w
Posted 12 years ago
Chicken and Mushrooms in Creamy Dill Sauce - if you're looking for a quick yet mouthwatering dish loaded with
Posted 10 years ago
This beautiful photo was taken by our Clean Eating partner, The Gracious Pantry! She whipped up this delicious
Posted 12 years ago
This easy to make, easy to love comfort food makes a great breakfast OR dinner. Simple ingredients and freezer
Posted 10 years ago
3 simple ingredients turn into a delicious appetizer
Posted 8 years ago
Soup, glorious soup! This recipe for Sausage Potato Kale soup, or as it is also known Zuppa Toscana, is truly
Posted 11 years ago
Grab your chopsticks and enjoy this flavorful vegetable ramen dish topped with baked tofu, a drizzle of pad Th
Posted 6 years ago
As I was perusing the farmer's market last Wednesday evening I spotted the most beautiful fresh cherries at on
Posted 12 years ago
This gnocchi is so flavorful and comforting, with a Southwest twist. Pan fried until crispy and tossed in a sa
Posted 7 years ago
At least here in America, once mid-November hits, time seems to literally fly. It’s Thanksgiving, full of he
Posted 9 years ago
Warm weather is slowly creeping the thermostat up.  Which means grilling.  Yummy, grilled food that my husba
Posted 12 years ago
Have you ever needed to make a colossal amount of cookies for an event but didn't want to spend all that time
Posted 11 years ago
  I make a lot of recipes that call for different pie fillings! Depending on the season they can be hard
Posted 12 years ago
A new-fangled cheeseball - it's light, fresh and fun - with a smidgen of garlic, a bit of fine lemon zest and
Posted 11 years ago
I love a big breakie on a Sunday morning! Big Breakie, decaf tea, a glass of orange juice and the Sunday paper
Posted 11 years ago
Stovetop Kale Macaroni and Cheese features a simple, from-scratch macaroni and cheese recipe mixed with&n
Posted 11 years ago
Yummy, these are addictively crunchy! I served mine with the sriracha-lime sour cream I used in my ultimate na
Posted 13 years ago
Asparagus, pea & goats’ cheese souffles Serves: 6 Ingredients Ingredients 50g butter 30g walnuts, lightl
Posted 11 years ago