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from Southern Living Magazine, January 2015
Posted 11 years ago
 In my parents' home and Michael's parents' home, the Christmas Eve tradition is to eat appetizers for dinner
Posted 16 years ago
I love everything about summer especially the excuse to drink cool and delicious drinks!  I am a big fan of l
Posted 11 years ago
A spicy, tangy pickle made using irumban puli / bilimbi also known as pulichikai. This is one of the lipsmacki
Posted 9 years ago
A soft cookie with the flavors of pumpkin, cinnamon and pecans. The tastes of autumn in a cookie!
Posted 10 years ago
This Nutella Iced Coffee Frappe is like none other you've ever had made sugar-free, dairy free and a lot lower
Posted 12 years ago
For the freshest, tastiest guacamole you can't get better than homemade. Featuring lime, fish sauce and chilli
Posted 10 years ago
Wondering what you can do with those over ripe bananas that the kids refuse to eat?? Why not make a cake. Not
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.#Seaso
Posted 11 years ago
Light and fluffy Sticky Buns, apple or pecan.
Posted 12 years ago
  Soft and Chewy Snickerdoodles will become one of your family's traditional Christmas cookies. Who knew
Posted 9 years ago
Przepis idealny jako danie gÅ‚ówne, albo dodatek do obiadu.
Posted 8 years ago
Okra has a bad reputation in our house. So bad a reputation that I'm the only one that eats it. Speedy's and t
Posted 14 years ago
Hoy os explico el paso a paso para hacer estos deliciosos Cupcakes de Chicle para Halloween que son ideales pa
Posted 12 years ago
Pfannkuchen sind so vielseitig back- und essbar. Du kannst sie süß oder herzhaft zubereiten und zum FrühstÃ
Posted 9 years ago
Turn your coffee into a delicious Caramel Macchiato Latte in just 3 easy steps!
Posted 9 years ago
This green smoothie is perfect for those days when you need some added greens and fiber to get you back on tra
Posted 8 years ago
These are really easy to make, as long as you skip the chocolate dipping and just roll the truffles in sprinkl
Posted 16 years ago
Lazy girl lasagna is a quick and easy dinner with only 7 ingredients that is perfect for weeknights. My whole
Posted 10 years ago
Ripe bananas in your fruit basket? Then I got the perfect recipe for you: my easy banana bread recipe!
Posted 9 years ago
Vegan butternut squash mac and cheese brings you the creamy comfort without any of the dairy! Okay I have no i
Posted 10 years ago
This Skinny Buffalo Chicken Dip allows you to indulge in all the taste of your favorite game day appetizer wit
Posted 9 years ago
Asparagus is such a fast and easy side to make. And it goes well with most meat and grain combos. But sometime
Posted 11 years ago
Brown rice tomato basil salad is a delicious Weight Watchers friendly salad perfect during the summer when tom
Posted 12 years ago
Homemade blueberry jam is sandwiched between two sugar cookies to make a delicious cookie sandwich that's perf
Posted 9 years ago
Adult popsicles to make you feel good in the heat
Posted 13 years ago
Quick, high protein "crepes".
Posted 12 years ago
A delicious fruit salad that is famous in our family with great flavor and is always a hit!
Posted 12 years ago
toasty, crunchy, fool proof granola
Posted 13 years ago
These days, to save on gas, I've developed the habit of cooking meat or chicken in bulk, dividing the cooked m
Posted 14 years ago
Mason-Jar Pho Ingredients 1 ½ teaspoons bouillon base (chicken or beef) 1-2 teaspoons Hoisin sauce 1-2 teaspo
Posted 9 years ago
Need a treat everyone will love that is simple and quick to put together? S'mores bars! Everyone smiles for th
Posted 11 years ago
I've been cooking like crazy - not for my own personal consumption, but for the project I signed onto with Pra
Posted 11 years ago
This is one of my beloved basic standby recipes. You whip up an easy balsamic marinade, let the tofu sit for a
Posted 9 years ago
Happy Almost 4th of July! I LOVE July 4th. It is so fun to celebrate our great country here and I love seeing
Posted 12 years ago
Sweet potato fries my weakness, I love them so. Salty and sweet, crispy and soft—I am besotted.  The pr
Posted 12 years ago