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This Cilantro Lime Chicken is simple to make and is only 4 Weight Watchers SmartPoints per serving. We used t
Posted 9 years ago
Happy April Fools Day!  I hope no one got pranked too bad.  Honestly, I usually don't observe or even rememb
Posted 12 years ago
Convierte tus magdalenas en algo m??s, aprovecha Halloween para usar tu imaginaci??n y cocinar recetas ricas q
Posted 9 years ago
Skip the store bought croutons and make this crunchy, buttery, and zesty Homemade Garlic Croutons recipe for t
Posted 10 years ago
This cocktail recipe celebrates two Oregon local favorites: local cider and Oregon marionberries (easily subst
Posted 10 years ago
After what was a totally mild winter, we made up for it here in New Jersey last weekend. It seemed like winter
Posted 10 years ago
I was pondering on making my Empanadas Mendocinas and because I had recently made fresh masa decided on some
Posted 11 years ago
Chettinad Chicken Curry and I go a long way. It was probably 10 years ago when I first tasted this gravy along
Posted 11 years ago
Garlicky shrimp with lemon, parsley and feta - easy to make and great for dipping crusty bread.
Posted 12 years ago
Can you believe it? These cookies only have 3 ingredients and no sugar! The banana gives the cookies their add
Posted 9 years ago
Try this delicious low-fat version of white chicken chili!
Posted 5 years ago
Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks! A great snack or desse
Posted 8 years ago
Alice’s Seafood Chowder
Posted 10 years ago
You've gotta try this Easy Quinoa ???Fried Rice???- it's light, healthy and packed full of protein & veggi
Posted 11 years ago
A cool, refreshing summer dessert, that is perfect for holidays.
Posted 8 years ago
  ***I'VE UPDATED THIS RECIPE!! New and Improved recipe here;) Sooooo I've been pretty M.I.A. recently wi
Posted 11 years ago
  I don't know whether to be happy or sad! I've played with and had 25+ years of fun creating my spaghett
Posted 12 years ago
an easy and tasty sausage and sauce recipe perfect for weeknight meals, feeding a crowd, and great for bringin
Posted 5 years ago
This is my take on the tradional Levantine dish
Posted 7 years ago
Create a delicious and moist sweet southern Cornbread in no time! It's so good your family won't believe you m
Posted 10 years ago
A delicious sweet and savory corn succotash made with fresh summer corn and protein rich beans.
Posted 12 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! This is a super simple and s
Posted 12 years ago
Mmm mmm mmm. This month's theme for Recipe Redux was keepin with St. Patty's Day all month long and creating a
Posted 12 years ago
A great cold weather sangria that will warm your tummy
Posted 11 years ago
Dip de corazones de alcachofa rostizadas con hojas de kale y alubias. Super rico y fácil de hacer.
Posted 9 years ago
This week, for the Secret Recipe Club's Group C reveal, I am stepping in to help out and sharing these awesome
Posted 11 years ago
Mix-It-Up Meatloaf Author: The PureLifestyle Team Ingredients 1 lb. Lean Ground Beef (grass-fed preferred) 2 E
Posted 11 years ago
This is a deeply satisfying breakfast that somehow manages to not be ultra heavy. Yum!
Posted 12 years ago
Strawberry Goat Cheese Bruschetta - Simple flavorful bruschetta made with fresh ingredients like goat cheese a
Posted 11 years ago
For the past 1 hour, I have been listening to "heart attack", "I love you like a long song" and "love story".
Posted 11 years ago
So, I know that the sweet flesh of the pumpkin is absolutely delicious when roasted without even having to do
Posted 10 years ago
Posted 11 years ago
An easy, cheesy spinach dip with a bit of heat
Posted 11 years ago
Scallion Pesto with Swiss Chard and Scallops Recipe - a restaurant quality dish, creamy sauce with garlic, lea
Posted 14 years ago
I know. A dry mix that falls under the clean eating category may seem a little unbelievable, much less without
Posted 9 years ago
Organic Quinoa cake? Thats right. You can use quinoa for more than just a rice substitute or filler! This cake
Posted 12 years ago