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Vegan Kale Pesto Lasagna with Veggie Tofu Ricotta is incredibly healthy, easy to make, and delicious! Loaded w
Posted 8 years ago
I've never liked spinach artichoke dip. But Travis loves it. Since he was in eye surgery recovery and home for
Posted 12 years ago
Black Forest Cake is one of V's favorite cake and for a long time he had been hinting that I should make one.
Posted 15 years ago
¿Cómo comer más vitaminas y verduras sin darse cuenta? ¡Pues con un zumo verde! Con
Posted 11 years ago
Gujiya or deep fried hand pies are a quintessential treat for Diwali and Holi. This is modern take on a belove
Posted 7 years ago
Jiffy cornbread mix is a fairly inexpensive side, and a must to pair with chili, IMO.  But several years ago
Posted 11 years ago
Creamy bow tie pasta tossed with chicken, asparagus and mushrooms for a tasty spring meal.
Posted 12 years ago
You can skip the chicken and just make the caponata. Throw it on some crostini and you have instant appetizers
Posted 15 years ago
This is one of those cakes that taste better the next day after the fruits blend into the cake. A wonderful fr
Posted 13 years ago
Recipe reprinted with permission from Ulysses Press
Posted 13 years ago
Dufour brand on the left, mine on the right... A group of my fabulous friends likes to gather in my kitchen an
Posted 15 years ago
Use up cold leftover salmon in this simple, easy salad. The dressing is AMAZING, and has a secret ingredient t
Posted 10 years ago
Meal planning tip – Take some extra time on a day off to shell the shrimp and cut up the broccoli ahead
Posted 12 years ago
A few months ago when I was trying to think of ideas to use up a large batch of fresh strawberries, the idea o
Posted 13 years ago
Would you believe me if I told you that if someone asked me three months ago if I liked overnight oats I'd say
Posted 11 years ago
Today, I’m going to share with you No Bake Coconut Snowballs, a very simple cookie recipe that I adore makin
Posted 10 years ago
This peach lassi is inspired from the popular mango lassi. Just like the mango version, this yogurt-based drin
Posted 8 years ago
Ficatei cu ceapa si oua, la tigaie - reteta rapida, gata in 30 de minute. Ficatei fragezi, aromati, bine condi
Posted 2 years ago
An easy from scratch gravy recipe made without meat drippings so you don’t have to wait for the meat to be d
Posted 13 years ago
Grace Miller of Mansfield, Ohio explains: I made this sweet and crunchy candy for Christmas and sent some with
Posted 12 years ago
My grandmother was born and raised in a small town in the North of France right on the Belgian border, in a re
Posted 12 years ago
"Crunchy, flavorful and super easy dill pickle recipe! Perfect for snacking!" Watch me make these homemade dil
Posted 9 years ago
Soy, ginger, and lime give tons of flavor to the marinade. Great for swordfish, chicken, pork, or just about a
Posted 12 years ago
This dish is a unique combination full of the rich fall flavors of maple, root vegetable parsnips and apples.
Posted 11 years ago
  Now that the weather's warming up (YAY!), I'm all about the salads and have been throwing together
Posted 12 years ago
Spring Rice Salad is a fresh tangy and light recipe.  The perfect salad to enjoy all spring and summer. Follo
Posted 11 years ago
I have had a truly decadent July. After three weeks off, I'm back to work today. Over the past couple of weeks
Posted 9 years ago
C'est en voyant les cookies au chorizo et noisettes de Marion du blog, Novice en cuisine, que j'ai trouv&Atild
Posted 12 years ago
Sweet bing cherries and a touch of almond extract make a simple but delicious cherry compote. It only takes 15
Posted 12 years ago
Nothing says spring like rhubarb, and nothing says summer like strawberries. Strawberry Rhubarb Crumble Mini P
Posted 11 years ago
This traditional pesto is loaded with healthy fats and tons of antioxidants from the basil, extra-virgin olive
Posted 10 years ago
Arroz con pollo is one of the first dishes I learned how to make growing up in my mom's Puerto Rican kitchen.
Posted 12 years ago
Banana Oatmeal Chocolate Chip Cookies are reduced fat through the use browned butter.
Posted 12 years ago
Asparagus, Goat Cheese & Prosciutto Appetizer Recipe I love getting fresh asparagus, and I definitely love
Posted 12 years ago
These Mini Deep Dish Pizzas deliver big flavor in adorable muffin-sized packaging. Loaded with mozzarella chee
Posted 6 years ago
I'm a people person. Man, that sounds corny, but it's true. I'm one of those people who draws energy from othe
Posted 12 years ago