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Freshly shucked oysters pair well with this lemongrass, sesame, and soy dressing to make a delicious appetiser
Posted 8 years ago
Sand pudding is outstanding!!! It tastes similar to cheesecake, which is my all time favorite dessert.  I sho
Posted 13 years ago
Wow, 3 years?! Where have 3 years gone? I think every year I tell the story about how I told my fiance that I
Posted 11 years ago
This chocolate toffee layer cake was such a hit but the best part was how simple it was! It came together so e
Posted 9 years ago
Een voedzaam en héérlijk ontbijt vol met groenten.
Posted 9 years ago
This is a hearty dish that cries out for a great red wine. Consider opening a rich Malbec or a Cabernet Sauvig
Posted 14 years ago
Bacon Sarnie with Gran Luchito Smoked Chilli Ketchup
Posted 11 years ago
Did I get your attention with the words "homemade caramel candy"?  And did I lose your attention with the wor
Posted 9 years ago
Sometimes, something simple is all you need. Enter this different take on Italian ice.
Posted 9 years ago
homemade pop tarts with berry filling
Posted 9 years ago
A receita de Souflé de cação ao creme de aveia com alecrim é uma delícia. Todos que fizeram já gostaram
Posted 5 years ago
This is a dainty recipe, making only 12 cupcakes. Double it as needed. Adapted from Sprinkles' Strawberry Cupc
Posted 10 years ago
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Posted 11 years ago
For the past couple of months, I've been trying to eat more fruits and vegetables. Some days are better than
Posted 11 years ago
On ne résiste pas bien longtemps à l’appel d’un beau marbré pour le goûter surtout lorsque ce dernier
Posted 7 years ago
Learn the easy technique for how to poach chicken. Homemade poached chicken is essential for making great chic
Posted 9 years ago
Sometimes, I make recipes up. On the fly. Ok, that's a lie. I do it more than just "sometimes". Particularly w
Posted 12 years ago
About 15 years ago, I made my first bubur cha cha. It is a mixture of coconut milk, sweet potatoes and chewy s
Posted 10 years ago
Italian Antipasto Grilled Cheese Sandwiches - loaded with pepperoni, cheese, artichokes, olives, roasted red p
Posted 9 years ago
What is cute and crunchy, and filled with cheesy fun? These Cheeseburger and Caramelized Onion Purses. Cheese
Posted 10 years ago
This weekend in Canada we will be celebrating our thanksgiving, a time to reflect on all things we are gratefu
Posted 8 years ago
If you haven't had a Soba noodle soup before, I really suggest you try it, I'm quite sure you will love it fro
Posted 6 years ago
This is one of the traditional Georgian desserts. Usually made from various leaves so as to be healthy, this o
Posted 12 years ago
Steel Cut Oat Pilaf One of our favorite go to side dish recipes as it is quick and simple. This steel-cut oat
Posted 17 years ago
My creamy celeriac remoulade: sometimes called a French coleslaw, it's an easy side dish for red meat! Do you
Posted 11 years ago
This Spinach & Herb Cauliflower Rice Pilaf takes only about 15 minutes to make and is full of healthy flav
Posted 11 years ago
Frozen bananas blended with acai juice, fresh pitaya, and strawberries then topped with fresh fruits. This aca
Posted 9 years ago
An easy sugar free low carb green tea ice cream flavored with a concentrated brewed tea. No eggs or ice cream
Posted 11 years ago
The classic recipe of Magic Bars made even sweeter with caramel condensed milk, lots of coconut, milk chocolat
Posted 10 years ago
Hi Friends, Today I am posting a sweet recipe made with flattened rice. It is a traditional Bengali dessert re
Posted 11 years ago
I can't believe it's already February! These last few weeks have flown by. Spring is almost here (YAY!), but
Posted 12 years ago
Honey Glazed Carrots in the slow cooker. Delicious vegetable side dish. Tender and made with honey, butter, an
Posted 11 years ago
Laatst deelde ik een recept voor homemade groene pesto. Die pesto heb ik later weer gebruikt in een simpel bo
Posted 11 years ago
Chicken breasts, a little soy sauce, some sliced pears - Baked Chicken Breasts with Pears may sound too plain,
Posted 11 years ago
Today, I had a craving for something different. It's summer and I have yet to have a float let less ice cream.
Posted 11 years ago
Melt-in-your-mouth lamb with fragrant North African spices served on a bed of cous cous stacked with chargrill
Posted 11 years ago