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I have Ground Chicken Portobello Mushroom, Basil Breakfast Egg Cups is our breakfast menu for today. I've trie
Posted 9 years ago
You can vary this basic recipe by substituting peanut butter, coconut oil, cream cheese, or other fat for the
Posted 13 years ago
Simple roasted chicken, cauliflower, and turnips get the perfect kick of flavor with our homemade chimichurri
Posted 11 years ago
Voici un plat bien réconfortant et très gouteux que j'ai déjà préparé 2 fois, mais faute de mauvais temp
Posted 11 years ago
Gluten-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free
Posted 10 years ago
A fresh, fruity salad of juicy blueberries, crunchy sliced almonds, and arugula tossed in a tangy and sweet le
Posted 12 years ago
Hola friends! Late last night I flew back home from my vacation in Mexico and I couldn't wait to get into th
Posted 12 years ago
Today is the last day of Autumn, tomorrow Winter starts officially. When I woke up at about 4 am it was close
Posted 11 years ago
Short on time? It only takes about 20 minutes to whip up a delicious low carb bacon burger cabbage stir fry sk
Posted 10 years ago
If you saw the Progressive Dinner Party (we're calling it Progressive Eats) that I did with friends the other
Posted 12 years ago
Fresh pasta is one of life's simple pleasures. Early on when I was teaching Italian cooking classes on a regul
Posted 12 years ago
I think the reason I haven't been blogging is because it's just so much effort to do the posting part of it. S
Posted 11 years ago
They might not be the prettiest things in the world (I won't even say what my boyfriend said they looked like)
Posted 10 years ago
On the eighth Day of Sugar, my true love gave to me . . Toffee Pretzel Bark I'm going to be honest, I've been
Posted 12 years ago
You will want to eat more salads with this buttermilk green goddess dressing! It combines some of the basic i
Posted 10 years ago
Based on my caprese quinoa casserole, these quinoa zucchini boats are healthy and super easy to make. They hav
Posted 12 years ago
I'm calling it now. The drink of Summer 2017 will be the Dirty Shirley. Here's exactly my thought process behi
Posted 9 years ago
I’m sharing French’s® in my life as part of a sponsored series for Socialstars™” #FrenchsCrowd #Frenc
Posted 9 years ago
Vegetables.  As promised. Look at these little lovelies! I'm one of those people who enjoys eating vegetables
Posted 14 years ago
Je me sers souvent de caramel balsamique pour agrémenter mes plats aussi bien sucré que salé. Cette crème
Posted 11 years ago
Weight Watchers: 5pp per slice (points can be reduced if using reduced fat butter/spread)
Posted 11 years ago
Garbanzo Bean, Chickpea - I don't mind what you call it, I just call this awesome. It's an excellent make-ahea
Posted 12 years ago
É muito comum a gente comer e preparar pudim COM leite condensado. Mas SEM? Pois é, encontrei no perfil da
Posted 10 years ago
Inspired by Simon and Garfunkel's "Scarborough Fair", this cheesy baked rice dish is proof that parsley, sage,
Posted 16 years ago
Make your own healthy freezer breakfast sandwiches!  These guys are full of veggies, but are still totally sa
Posted 10 years ago
Soft and chewy, these Gingerbread Bars with Eggnog Cream Cheese Frosting are an easy recipe to have on hand fo
Posted 11 years ago
Frozen yogurt in under 5 minutes - at home!
Posted 12 years ago
This German side dish is easy to prepare. It can be enhanced with chopped onions, bacon and parsley. I am incl
Posted 12 years ago
Hoje vamos aprendar a receita de Arroz com mortadela É um prato que com certeza vai conquistar seus amigos e
Posted 12 years ago
This low fat apple cake is super moist, flavorful and delicious! Plus, it’s really low in calories due to th
Posted 11 years ago
Summery Chicken Pasta Salad is full of colorful fruits and vegetables; mandarin oranges, pineapple chunks, gra
Posted 8 years ago
Please the whole crowd with chewy peanut butter cookies loaded with honey roasted peanuts, graham crackers, an
Posted 10 years ago
So, I have a confession to make - I don't really like kale all that much.  I've had a few good kale salads bu
Posted 11 years ago
If you love Bruster's Graham Central Station Ice Cream, you'll love this easy copycat recipe for a sweet desse
Posted 10 years ago
When it comes to candy corn, Pumpkin Spice Candy Corn is just what you need to get you through the pumpkin spi
Posted 10 years ago
Hi lovely readers, I hope you had a wonderful Christmas. I'm not quite ready to let the decadence of the seaso
Posted 11 years ago