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I heard it on the radio once that there is no other country in the world growing and eating as much kohlrabi a
Posted 10 years ago
This Cranberry Upside-Down cake is the perfect combination of sweet and tart. Fresh cranberries are the star o
Posted 10 years ago
Fantastic cole slaw recipe includes marshmallows, pineapple chunks, and celery along with the shredded cabbage
Posted 12 years ago
  I use cornmeal to add a little crunch to the chicken fried steak when breading it, and with the lemon h
Posted 13 years ago
Meals For College Students is a weekly list of easy to make, affordable and healthy recipes for students on a
Posted 13 years ago
This Grapefruit Sorbet is full of so much grapefruit flavor. It's refreshing, tart, & sweet all at the sam
Posted 10 years ago
This is one Simple Guacamole Recipe, and sometimes the simplest is the best! Originating from the Aztecs in Me
Posted 12 years ago
I don't much know what to say about this grain free cookie recipe except...wow. I didn't know my stomach coul
Posted 12 years ago
Making your own homemade ketchup is easier than you may think. And another easy way to get the high fructose c
Posted 12 years ago
Have you ever made chili and tried to eat it without cornbread? I have. It's a sad, depressing thing. As much
Posted 9 years ago
This easy black bean soup is one of my new favorite recipes to bulk cook and freeze. It's incredibly flavorfu
Posted 10 years ago
The farmers' markets are in full gear here in Madison. This weekend, we hit up the Dane County market on Satur
Posted 10 years ago
My sister has Celiac Disease, which is one of the reasons that I wanted to write for Mary Lee Kitchen. "The on
Posted 10 years ago
Kids love play dough, my son in contrary loves to eat play dough!!! So I made edible play dough with this easy
Posted 12 years ago
This traditional English dessert is decadently creamy, yet lifted by the subtle citrus flavour of the oranges.
Posted 11 years ago
Namak pare also known as Nimki or Saakhen, is a very popular tea time snack. They can be made in many diffe
Posted 10 years ago
The classic Vietnamese Bahn Mi sandwich made with grilled pork
Posted 10 years ago
We love this Roasted Butternut Squash Wild Rice Salad with Apple and Cranberries so much that we can't save it
Posted 9 years ago
If ever there was a favorite side dish in the Bay Islands, it would be beans! When having a meal at an island
Posted 9 years ago
Kahlua Cream Sauce is great for a dessert topping.
Posted 12 years ago
Warm moist pumpkin bread with cinnamon sugar swirls and chopped walnuts in every bite. Mm. Perfect with milk o
Posted 12 years ago
Perfectly rich, custardy chess pie portioned into bars - perfect for serving just two people! I am highly over
Posted 11 years ago
Soft and chewy oatmeal cookies packed with dried cranberries and white chocolate chips. Feel free to add dried
Posted 13 years ago
PEANUT BUTTER AND JELLY COBBLER A delicious cobbler made with peanut butter cookies layered over a jelly prese
Posted 10 years ago
Tasty Arepas with excellent chicken marinated in Guasacaca sauce, divine Avocado spread, melted mozzarella che
Posted 9 years ago
Tasty Summer Juice Recipe
Posted 11 years ago
Estos rollitos de pasta philo rellenos de col lombarda quedaron de lo más rico. Para mí, una receta con verd
Posted 8 years ago
O melhor e mais fofinho bolo de chocolate de todos os tempos!
Posted 8 years ago
I had no idea what delicata squash was or what to do with it until I started receiving this variety two years
Posted 11 years ago
These Paleo-friendly treats are grain- and dairy-free, and delicious enough for any family. Variations are eas
Posted 9 years ago
Algumas receitas são saborosas mas a receita de Batata assada é espetacular! Garanto que não vai se arrepen
Posted 4 years ago
Glace maison avec un ingrédient Le titre est intriguant n'est ce pas !! j'avais déjà réalisé des glaces m
Posted 8 years ago
I cooked a 10 lb T-Bone Roast
Posted 7 years ago
Recipe for basic Edamame (boiled soybeans in the pod). 3 ingredients only! It's the easiest snack or appetizer
Posted 9 years ago
Total Time: 35 minutes Hands-On Time: 20 minutes Cook Time: 15 minutes Yield: 32 mini cookie cups Level: Inter
Posted 11 years ago
This 5 minute Blackberry Cobbler is the PERFCT way to get a quick, easy, healthy treat. Freshly picked blackbe
Posted 10 years ago