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This Roasted Beet and Carrot Quinoa Salad is a great bridge between roasted vegetable season and lemony-herb
Posted 10 years ago
One Bowl Lowfat Coconut Pecan Pear Muffins bursting with toasted coconut and pecans and super moist from pear
Posted 10 years ago
This watermelon salad is great for BBQs or summer potlucks. It's savoury, zingy, and super refreshing, because
Posted 12 years ago
  Okra water you say? What is that? How do you use it? I first heard about okra water and cactus tea when
Posted 8 years ago
To make garlic paste, put 2-3 garlic cloves in a mortar, add a dash of salt and pound to a paste. I used Mini
Posted 13 years ago
This no-bake, healthy vegan fudge only requires 4 simple ingredients and is gluten-free and vegan! Plus it con
Posted 12 years ago
These zucchini brownies... so good... so moist... I made these last week and I chose the recipe just because i
Posted 10 years ago
Buttercream icing Author: Katrina Prep time: 5 mins Total time: 5 mins Ingredients 125g butter, softened 1 1/2
Posted 12 years ago
This breakfast has quickly become a new go-to in our house! It's the kind of meal that fills you up just right
Posted 11 years ago
Just four simple ingredients to make this sweet, creamy fresh peach frozen yogurt.
Posted 10 years ago
Dive into this decadent sweet treat that's low in added sugar, filled with flavor, protein and fiber! Thank yo
Posted 10 years ago
A set and forget recipe that’s comforting as well as delicious. The perfect way to warm your soul on a c
Posted 8 years ago
This recipe makes a really large batch of slaw. If you are just making this recipe for one or two people I wou
Posted 11 years ago
Paardenbloembladboter, een kruidenboter gemaakt van de bloembladeren van de paardenbloem helemaal zelf gekweek
Posted 12 years ago
 Taste of America Burger Recipe Taste of America Burger was created as a thought of the United States and the
Posted 9 years ago
I thought it was spring since that's what the calendar is telling me. I guess not though, since we had a blizz
Posted 12 years ago
Easter is coming, and I wanted to make something special this year. I decided to make these Stained Glass Cro
Posted 8 years ago
These zucchini boats are the perfect dish to impress your dinner guests. Healthy, delicious, and super simple
Posted 10 years ago
Smooth vanilla ice cream with ribbons of salted caramel and chunks of Oreo cookies and salted caramel almonds.
Posted 10 years ago
Vor der Zucchini ist mein Lieblingsgemüse die Aubergine. Ich liebe die Aubergine in sämtlichen Versionen. Vo
Posted 10 years ago
Avocado, Bacon and Corn Cob Salad Recipe Every summer I get a bit obsessed with corn on the cob.  There is j
Posted 11 years ago
Oreo Peppermint Bark Recipe The combination of chocolate and peppermint is irresistible. This bark is deliciou
Posted 11 years ago
Chicken thighs braised in white wine, chicken stock, vegetables and herbs are featured in this twist on tradit
Posted 10 years ago
I know I was just on vacation in Florida, but I took another little vacation to see my family in SoCal and dec
Posted 10 years ago
Thick slices of cauliflower, rubbed with spices and grilled to tender perfection. Served with a slightly spicy
Posted 10 years ago
Pea and Ham Soup Author: TastyShare Serves: aprox 3 litres Ingredients 1 tablespoon olive oil 1 brown onion, r
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Sand
Posted 9 years ago
A wonderful, zippy summer carrot salad recipe that will have your friends and family coming back for seconds a
Posted 10 years ago
I'm not a huge fan of soupy oatmeal.  You know... the kind where the oat to liquid ratio is way off and y
Posted 10 years ago
Hey yall!  I hope everyone had a great New Year!  We had a few people over at our house and had a blast just
Posted 11 years ago
Because of the early warm weather throughout the country fresh Strawberries are in abundance right now. I donâ
Posted 16 years ago
Adapted from Artisan Baking, by Maggie Glezer.
Posted 18 years ago
For best results, make the ginger vinaigrette 15 to 20 minutes ahead to allow the flavors to come together.
Posted 9 years ago
Cookie Dough Caramel Brownie Bars
Posted 8 years ago
How adorable are these tiny bites? If you love taco dip but hate the added calories then this recipe is for yo
Posted 11 years ago
Soft, fluffy pancakes made without grains or gluten-free! They have the texture and look of traditional pancak
Posted 10 years ago