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One of my favorite comfort foods on a cool fall day is chili! I love the rich full depth flavor of chili, it i
Posted 12 years ago
No cream is needed for this lusciously creamy Pesto Potato Soup. Light and gluten-free, you're free to splurge
Posted 11 years ago
Layers of spinach, feta and light ricotta nestled between sheets of lasagna noodles.Just throw all the ingredi
Posted 11 years ago
An updated version of an old family favorite - rich, deep chocolaty goodness.
Posted 13 years ago
Brussels Sprouts I was well into my mid 20s before I even tried Brussels sprouts. I had heard awful things abo
Posted 8 years ago
  I bet you thought vegetarians couldn't bask in the deliciousness that is Vegetarian Sausage and Peppers
Posted 9 years ago
Rich, creamy and full of flavour. A great way to use left over Turkey or chicken.
Posted 8 years ago
This apple loaf cake has nutty brown butter and a cinnamon sugar swirl. Perfect fall comfort food!
Posted 11 years ago
Better than takeout! These gluten-free sesame noodles are savory, sweet and satisfying.
Posted 6 years ago
Sugar Cookie Pumpkin Tart. Sweet, crunchy sugar cookie crust plus pumpkin cream cheese filling make this a win
Posted 10 years ago
If you love beans too, like I love beans, try this delicious salad with Roasted Summer Squash and Kidney Beans
Posted 7 years ago
Here's a delicious variation of lasagna that will "wow" everyone who has the good fortune to eat it! I LOVE la
Posted 11 years ago
There is nothing I like more than a one pot meal, no fuss, no mess, no pile of dishes to do... But of course,
Posted 11 years ago
Ground beef and cracked wheat or bulgur wheat combined together in the form of biryani, delicious... As you al
Posted 11 years ago
Mini-Tea Sandwiches Recipe Type: Appetiser Author: Spring Catalog 2006 Serves: 24 sandwiches Ingredients 1 (8-
Posted 12 years ago
I love Brussel Sprouts. Ok, I admit I didn't always love them. I think I was well into my 30's before I would
Posted 10 years ago
It makes of those tasty and healthy pumpkin seeds you harvested when carving your Halloween jack-o-lantern. It
Posted 10 years ago
If there's one thing you need in the run up to summer, it's a decent salad. I've eaten some shockers in my tim
Posted 11 years ago
Makes 8 pockets.
Posted 10 years ago
Inspired by Robert Louis Stevenson's poem "Fairy Bread" in A Child's Garden of Verses, this treat is
Posted 12 years ago
My Chocolate and Raspberry Jam Cake is a chocoholics dream - rich, dark chocolate spiked with sweet berry flav
Posted 10 years ago
If you ever stumbled across this post from a while back, you know alllllll about my intense love of slow roast
Posted 9 years ago
Sweet, summer cherries take the spotlight in these light, tender cupcakes!
Posted 11 years ago
Let's talk about these cookies today. As most of you already know, I have been baking for a LONGGGGGGG time. B
Posted 7 years ago
The first batch of creamed peas and new potatoes from our garden each spring was always a celebrated event in
Posted 9 years ago
Rainbow Cookie Crumb Cake Bars Rainbow Cookie Crumb Cake Bars Ingredients Crumb Layer 1 stick butter room temp
Posted 6 years ago
Soup has been the number one food in my diet lately. I have been fighting a bacterial infection since two Sund
Posted 13 years ago
Best ever paleo curried pork meatballs! The most delicious grain free meatballs I've ever had. Perfectly spice
Posted 9 years ago
For a party appetizer in a pinch, make these flaky vegan pigs in a blanket and serve them with a classic honey
Posted 7 years ago
Raspberry Lemonade - Just the right blend of sour and sweet. "Oh what do you do in the summertime, when all th
Posted 15 years ago
When I was in high school, a guy called me a hipster behind my back. At the time, I had no idea what a hipster
Posted 12 years ago
Le Chai latte (Thé au lait) appelé Masala Chai (Thé aux épices) une boisson d'origine indienne qu'on retro
Posted 6 years ago
Looking for something healthy? look no further, this easy NiÇoise Salad will surely satisfy your cravings! :)
Posted 7 years ago
I love this dairy free coconut yogurt. It's creamy and delicious and staple in our house now.
Posted 11 years ago