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I love fall!  Autumn and spring are definitely my favorite seasons with all the gorgeous colors, but fall pro
Posted 12 years ago
Chocolate and orange flavors are delicious together!
Posted 13 years ago
The greatest success comes from the smallest of steps, as long as those steps are consistently taken in faith
Posted 12 years ago
* This recipe has 2 parts: the Chicken and Gremolata. * Serve this with your favorite mashed potatoes (feel fr
Posted 10 years ago
Vi har haft en del citronchilier i drivhuset i år, og jeg vidste faktisk ikke rigtig hvad vi skulle bruge dem
Posted 9 years ago
Tropical Bruschetta with Berry Yogurt Cheese is a versatile appetizer with an awesome twist on a classic Brusc
Posted 11 years ago
You need this Turkey Cheeseburger in your life. It's flavorful satisfying, juicy, and somewhat healthy, too! B
Posted 11 years ago
Use as little or as much of the ingredients to make a heartier meal--or not. ingredients
Posted 14 years ago
Biscotti are a crisp, not too sweet, twice-baked cookie. They are wonderful to eat with a cup of coffee, tea,
Posted 13 years ago
Try Jen's ground beef (or chicken) soft taco recipe with homemade taco seasoning.
Posted 18 years ago
Minestrone Soup Recipe Check out our new and amazing Minestrone Soup Recipe! If you have been liking the soups
Posted 12 years ago
You know that dish, that one dish that makes you like a food for the first time? THIS kale salad is THAT dish.
Posted 13 years ago
These No Bake Farmers Cheese Cheesecake Desserts not only beautiful, but very delicious too! It makes your tab
Posted 10 years ago
The fact that I managed to find the time to edit these photos, finish the video, and post the recipe is shocki
Posted 9 years ago
Un smoothie fraise framboise et concombre : 3 ingrédients pleins de vitamines pour une boisson saine et désa
Posted 6 years ago
This is a really quick, SUPER yummy dish to make!   It's nice to have those dinners that you know can be
Posted 10 years ago
A bright flavored fruit spread that is creamy and perfect to fill Lemon Tarts, spread on bagels or toasts, you
Posted 10 years ago
Create a delicious chicken caprese sandwich using fresh ingredients - perfect for back to school lunches This
Posted 13 years ago
Apple Almond Stuffed Pork Loin in a Bacon Blanket is a veritable Pork-a-pollooza! A very nice combination of f
Posted 14 years ago
Sweet Potato Mash - the perfect side dish to serve with stews on a cold winter night.
Posted 9 years ago
This is an easy recipe but this sandwich turns out so much better when it's basted with Rogliano's instead of
Posted 6 years ago
    Beef  Lo  Mein... The restaurant style dish of your dreams and one of my wife's favorites. Ten
Posted 8 years ago
Free from food dye, dairy, and sugar, this Shamrock Shake is a healthier indulgent treat you can feel good abo
Posted 8 years ago
Happy New Year! January is birthday party month on Planning With Kids! Over the next couple of weeks I will po
Posted 13 years ago
Pasta salad is ALWAYS a good idea, and this recipe will have everyone wanting seconds.   Lemon Pasta Sala
Posted 12 years ago
I feel a little drained lately.  All my careful planning is slowly going out the door.  I haven't posted on
Posted 14 years ago
Sweet potato toast. This is a totally new way of preparing sweet potato for me. And the special thing about th
Posted 10 years ago
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Posted 11 years ago
a simple plum BBQ sauce, great for homemade gifts!
Posted 10 years ago
Kartoffelsalat gehört einfach zur Grillsaison dazu und das zu Recht. Er ist schnell und einfach z
Posted 11 years ago
Pork tenderloin is one of those great cuts of meat that is juicy and packs in all the flavors of the seasoning
Posted 12 years ago
What is it about S’mores this year? Not only have I seen them everywhere but so have my kids. I don’t know
Posted 12 years ago
Adapted from SmittenKitchen
Posted 9 years ago
Fall has finally arrived or at least on the east cost. The days are getting shorter, evenings a little bit coo
Posted 11 years ago
Bacon, Onion and Cheddar Quiche but you can add any veggies or meat you want to
Posted 13 years ago
Spreading a layer of horseradish all over the outside of the meat is the secret to making this pot roast. The
Posted 11 years ago