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Make some delicious rice with baby brinjals and home-made spice mix!
Posted 13 years ago
Fluffig, hochaufgehend, schön weich, leicht in der Pfanne auszubacken. Das perfekte American Pancake Reze
Posted 9 years ago
This dish can be made with any type of fish fillet, so if you don't like cod, go for it!
Posted 17 years ago
4 pers. (eller ca. 2 dl.
Posted 9 years ago
Truffled Butternut Squash and Mushroom Soup with Gruyere Mushroom Toast - it is seriously one of the best comb
Posted 11 years ago
This chickpea cacciatore makes a quick, easy and inexpensive vegan meal. It's filling and satisfying, makes 6
Posted 10 years ago
This cake is so delicious, there really are no words to describe it except... HOLY MOLY YUM! I got the idea to
Posted 11 years ago
شراب الجل&Oslas
Posted 10 years ago
Pasta doesn't have to be just carbs and unhealthy fats. I wrote a whole lot about what to add and what not to
Posted 10 years ago
Recette Pâte de fruit à la mangue Quand j'ai prepare la recette de pâte de fruit à la fraise il me restait
Posted 9 years ago
Easy salted caramel spread - perfect for breakfast... or anytime!
Posted 9 years ago
Refreshing, hearty, and healthy, this Barley and Lentil Salad is the perfect vegan side dish or light meal. It
Posted 9 years ago
This crock-pot roast beef will warm the hearts of your family without warming up the kitchen!
Posted 13 years ago
It’s Friday. So, in my book, that means it’s cocktail time! This cocktail is a symbol of growth for me. I
Posted 12 years ago
Humba (HOOM-BAA) is a Filipino dish similar to adobo, and popular in central part of the Philippines, particul
Posted 12 years ago
I think that one of the worst things about transitioning to a gluten free diet was wondering what the heck I w
Posted 12 years ago
A delicious healthy and easy Mediterranean quinoa salad with chopped cucumbers, grape tomatoes and chickpeas t
Posted 8 years ago
For the past two years I've been assigned the potato salad for a family event.  Confession:  I hate making p
Posted 12 years ago
This is what I make when I want take-out but know that it's better, cheaper, and more delicious homemade. It'
Posted 10 years ago
Let the holiday eating continue! The time for resolutions, self control and calorie-cutting is still a few day
Posted 12 years ago
One of my favorite things to do when traveling in France is to duck into a charming pastry shop and treat myse
Posted 11 years ago
On the Menu Today~ Stuffed Mini Peppers A lovely appetizer to serve on a warm summer evening~ Can be served Ho
Posted 12 years ago
This is a pecan pie recipe for those of us who don't like pecans. Who can no to bourbon and dark chocolate? Th
Posted 10 years ago
I don't know if it's my Swedish heritage, but I love sweet rolls. Orange rolls are one of my favorites. Althou
Posted 12 years ago
Quick and Easy Harvest Muffins combine gifts from the garden with the ease of the Master Muffin Mix to create
Posted 12 years ago
It's no secret I've had a terrible difficult year; I mean really, come on. Selling my home of 27 tears, moving
Posted 12 years ago
Basic Chocolate Chiffon cake is airy, spongy and easy to make.
Posted 13 years ago
Easy Pumpkin Cheesecake Pin it to SAVE it for later! Follow Cook. Create. Inspire. on Pinterest for more grea
Posted 12 years ago
A few weeks ago, a guest post at She's Becoming Doughmesstic featured oreo-stuffed blondies. Then I saw a post
Posted 15 years ago
Simple & Easy Sandwich made using fruits. Perfect to put in your kids lunch box.
Posted 9 years ago
Served with clotted cream or rich creamery butter, Cranberry Chocolate Scones make a great addition to any aft
Posted 13 years ago
Who doesn't love coconut oatmeal cookies? If you don't, maybe you should go see a doctor. Coconut oatmeal is d
Posted 15 years ago
Enjoy vanilla chia seed pudding topped with fruit and nuts for a healthy start to the day or sweet ending afte
Posted 12 years ago
I think we've hit it. I think it's finally here. The dog days of summer. The end of August always turns into a
Posted 9 years ago
Simple Rice and Tomato Salad inspired by Elizabeth David from her book, French Provincial Cooking.
Posted 13 years ago
These are so addictive, Perfectly Roasted Potatoes! The perfect companion to your Sunday dinners or any meal.
Posted 10 years ago