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\When I think of fruit tart, I often overlook the plum. Apricot, apple, strawberry-rhubarb, and peach are the
Posted 11 years ago
An exceptional sandwich perfect for your Independence Day festivities. Full of rich flavors.
Posted 14 years ago
If you get the opportunity to gather some crab apples, you really must try this recipe for crab apple jelly. T
Posted 9 years ago
Pudina Thokku – a tangy South Indian pickle using fresh mint leaves.
Posted 13 years ago
Crisp and refreshing with fennel, salty and sweet with orange and olives. The vivid colors make this a salad y
Posted 10 years ago
This Austrian soup is so very hearty and wholesome a delight on the cold days of winter.
Posted 12 years ago
Aprende a preparar un adictivo dukkah de pistachos, condimento típico egipcio que elevará tus pl
Posted 9 years ago
The king of all green soups! If you are following me on Instagram you will see I’ve joined Kimberly from The
Posted 8 years ago
This simple Mexican Black Bean Soup has incredible flavor and is surprisingly easy to make.
Posted 10 years ago
This homemade tomato soup is completely delicious on its own... however, adding the grilled cheese croutons ma
Posted 11 years ago
Chilli Stuffed Peppers Our chilli con carne recipe has plenty of red pepper in it already, but for something d
Posted 11 years ago
Embrace the holiday season with these festive chocolate peppermint cupcakes. They're topped with ganache, pepp
Posted 9 years ago
Recipe for Christmas fruit cake made with 100% whole wheat Atta and sweetened with Jaggery. Moist and rich Chr
Posted 8 years ago
This stretchy, cheesy pull apart bread recipe is stuff with garlic basil pesto for a flavorful appetizer that
Posted 11 years ago
We have a ways to go from here to get to a Asian Buffet. So a few years ago we started preparing our own Asian
Posted 16 years ago
An un-traditional Summer Roll (a.k.a. Spring Roll) recipe with Vegan 'Steak' and colourful veggie strips all r
Posted 9 years ago
Today is the Secret Recipe Club reveal day, and what a reveal I have for you today!  When our group leade
Posted 13 years ago
Make use of delicious canned crushed pineapple and fresh produce in this fabulously fast and flavourful Garden
Posted 12 years ago
When I find whole chickens on sale, you can bet I buy as many as my freezer can hold. There isn't a more thrif
Posted 14 years ago
Warm Grilled Potato Salad, tender baby yellow basted in a tangy pesto marinade and grilled! Delicious served w
Posted 9 years ago
You know how to make everyone at a party love you? Bring.This.Dip! I'm not even kidding you, this dip is just
Posted 12 years ago
Disclosure: Thank you to General Mills Big G Cereals for sponsoring this post as part of Whole Grains Month an
Posted 8 years ago
  This Chicken & Spinach Stromboli was really, really good...however, I can tell you right now that I
Posted 12 years ago
These homemade raspberry pop tarts are so simple to make! Check out this awesome recipe for homemade raspberry
Posted 11 years ago
To start the day, blitz up this delicious thick and creamy Cinna-Pear Smoothie packed with sweet ripe pears, o
Posted 10 years ago
  This is a delicious and very easy meal which is cooked in very little time. The salmon is wonderfully tende
Posted 14 years ago
It’s no secret that I absolutely adore bacon. When you sleep and dream about your vacation, I dream of a
Posted 12 years ago
My juicy, grilled Feel Like a Fungi Mushroom Burger recipe is the perfect meal to indulge in at your next summ
Posted 7 years ago
Bon, je vous avais prévenus, c'est un peu la fête des cerises en ce moment ! Voici une autre recette avec la
Posted 12 years ago
An Italian twist on a mince pie
Posted 10 years ago
This is a Sponsored post written by me on behalf of National Peanut Board for SocialSpark. All opinions are 10
Posted 11 years ago
This is one of the easiest canning recipes I have. I don't have any special canning equipment (or skills). I
Posted 16 years ago
This is one of those posts that is just as much for our own recollection as it is to share. I don’t know how
Posted 15 years ago
* You can make this sauce in advance and keep it in a warm place before you serve. * Join our VIP list to get
Posted 9 years ago
Salty bacon and herbs really add a punch to this easy gluten free focaccia bread.
Posted 13 years ago
What's not to like about freshly baked cookies!  Some cookies lose their edge fairly quickly, and are bes
Posted 16 years ago