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Do you recall eating your first pecan pie?  I sure do!  I was a young kid traveling with my siblings and par
Posted 6 years ago
You guys, Ragnar is almost here!! This has been one of the most stressful weeks trying to get our team finaliz
Posted 13 years ago
De zure rode bessen in combinatie met de rode port, geeft een intense rode kleur en een heerlijke smaak aan de
Posted 11 years ago
With the notable exception of vegans, is there anyone out there who couldn't possibly use a few more vegetable
Posted 12 years ago
Italian Salad - a lettuce and tomato salad that is the most basic of Italian side dishes!
Posted 9 years ago
Delightfully fresh and delicious with clementine zest and juice, ginger, honey and coriander as the star ingre
Posted 11 years ago
Since I had panutsa syrup and cooked sago leftover from the Ginumis I shared here a few days ag
Posted 12 years ago
I remember the first time I tasted vegan borscht. I had just started working as a server at a new restaur
Posted 9 years ago
Lovely Pumpkin Soup recipe with apples and pears, pureed with cinnamon, ginger and nutmeg for a fabulous taste
Posted 13 years ago
Whoever invented Mais Con Yelo (Mais con Hielo for Spanish) is pure genius. Usually, you would find corn in mo
Posted 8 years ago
Recently my family and I had the opportunity to explore a fun local farm!  My kids where thrilled to be able
Posted 11 years ago
Back in the 90's Robson Street was Vancouver's outdoor shopping mall with great restaurants and cafes as well
Posted 9 years ago
With football season and tailgating around the corner, it is that time of year we all gather around a sea of c
Posted 8 years ago
after yesterday's ridiculousness with the rutabaga roulade, i really wanted to make something simple. and safe
Posted 13 years ago
  Glazed and Cinnamon Sugar-Coated Donuts Ingredients 3 tbsp milk 3 tbsp boiling water 1 tsp dry active y
Posted 12 years ago
Pork chops in an herb vinaigrette served along with lemony spinach and beans.
Posted 11 years ago
This Brussels Sprouts Cherry Tomato Tart is the perfect Christmas appetizer. The round red and green-colored v
Posted 6 years ago
A chewy, healthy treat - packed with quinoa and oats, a favorite of kids and adults alike! I'm well and truly
Posted 11 years ago
Okay, I have to tell you this, enough is enough. Enough, eating Nutella out of the jar. There are far better u
Posted 10 years ago
Ladies and um, other Ladies (although surely there is a gentleman or three around here too):  We have a winne
Posted 11 years ago
Why buy popsicles at the grocery store when you can make healthy Greek yogurt pops quickly and easily at home
Posted 14 years ago
Hot Bacon Cheesy Dip Recipe. Creamy. Cheesy. Ummmm, Bacony? Completely addictive.... Like seriously, I can't q
Posted 10 years ago
This is a quick, easy and healthy recipe for sauteed green beans with fennel and garlic salt.
Posted 11 years ago
Dok se zima još ne da otjerati, a ja ne zaboravim da sam hladetinu uopće napravila, bilježim recept. Dio va
Posted 12 years ago
As of yesterday, we are officially into spring, so bring on zesty citrus flavours, crisp light salads and jugs
Posted 12 years ago
Pulled Pork Enchiladas We were given a couple of bags of frozen pulled pork. We love it in sandwiches with bar
Posted 6 years ago
A basic Johnny Cake recipe using Wondermill ground corn meal from store bought popcorn. This basic recipe is a
Posted 12 years ago
A recipe for beef chimichangas inspired by Deadpool.
Posted 10 years ago
Eggnog Muffins Recipe Type: Bread Cuisine: American Author: Prickly Gourmet Serves: 12 large muffins Ingredien
Posted 8 years ago
I grew up eating piles of peppermint bark around the holidays. So this year, I packaged my Paleo&nbs
Posted 11 years ago
C'est au jardin d'Hédène que je t'emmène aujourd'hui, à la rencontre de deux acolytes: Cyril Marx et Alexi
Posted 11 years ago
Blue Ribbon Apple Pie This was a unique pie for me and also a huge hit! I used a crust calling for half  butt
Posted 5 years ago
Today I am back with a traditional Italian recipe: Castagnaccio. It is a typically autumnal dessert found in t
Posted 9 years ago
Delicious and easy Tiramisu recipe made with coffee-soaked lady fingers with sweet creamy layers!
Posted 11 years ago
Makes 12 Large Breadsticks
Posted 12 years ago
Coconut burfi is one of the most popular Indian sweets around festival time. Get the fast and easy recipe to m
Posted 8 years ago