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{Gluten-Free, Vegan, Raw, Paleo, Refined Sugar-Free, Fruit Sweetened} This week I wanted to share with you one
Posted 12 years ago
K  A  L  E. Kale is so trendy. Kale is a crop topped Spice Girl with ombre hair. Kale is flared
Posted 11 years ago
This is a spicy tangy cocktail.  I love the taste of the pepperoncini juice in it!  It is perfect for a brun
Posted 12 years ago
Even if you aren't skilled in the kitchen, everyone can make homemade whipped cream. It's incredibly easy! I h
Posted 10 years ago
"Soft Peanut Butter Chip Cookies made with classic ingredients. Crisp around the edges and chewy and soft in t
Posted 7 years ago
It's time to start thinking about camping!  As avid campers we often start to plan and schedule our campi
Posted 7 years ago
Fried lamb chops recall my childhood: In Bologna, my hometown, Easter means fried lamb! Even today, I can stil
Posted 9 years ago
Boozy Pumpkin Eggnog Pie Like mom makes, only boozier Active Prep 30 min, total prep 90 min to 24 hours depend
Posted 12 years ago
Quick, easy and delicious! Super Easy Cinna-Sticks are the perfect dessert for kids.
Posted 10 years ago
{Gluten-Free, Vegan, and Paleo-friendly} I've been feeling like blueberry cheesecake for some time now, but so
Posted 12 years ago
Pumpkin paired with chocolate chips just makes the cookies taste great! This is an awesome treat that will kee
Posted 10 years ago
Zobaczyłam ostatnio na blogu Smaczna Pyza przepis na smoothie anansowo-bazyliowy i bardzo mnie on zaintrygowa
Posted 13 years ago
Sand pudding is outstanding!!! It tastes similar to cheesecake, which is my all time favorite dessert.  I sho
Posted 14 years ago
A summer sipping cocktail perfectly designed for evenings on the patio with friends to end an eventful day. --
Posted 11 years ago
All the taste you love from a cannoli without all the hard work of filling shells. Serve with broken waffle co
Posted 7 years ago
Stollen, pan dulce alemán que se consume en Navidad
Posted 10 years ago
If you're counting carbs, this quiche is for you! The original recipe calls for a pie crust and I opted out. I
Posted 10 years ago
Je ne sais pas pour vous mais moi j'aime bien réaliser des chaussons pour l’apéritif surtout quand je reç
Posted 12 years ago
Happy Friday! I don't know about you, but I need massive amounts of coffee today. I usually stop at Starb
Posted 12 years ago
White Velvet Cookies is a rich and moist cookie. It melts in your mouth and is delicious to eat!
Posted 10 years ago
Every Wednesday I share a smoothie with you. This week I decided to do things slightly different. On Instagram
Posted 10 years ago
A healthier (and tasty) twist on the all-American nachos! Chips are out and roasted cauliflower is in! This lo
Posted 8 years ago
Amazingly delicious and flavorful, this Shrimp and Chicken Gumbo is loaded with shrimp, tender chicken and lot
Posted 12 years ago
The theme for this month’s Recipe Redux is spring clean the kitchen – make something with three ingredient
Posted 9 years ago
This stovetop apple crisp with salted caramel sauce takes the classic recipe to a whole new level.
Posted 11 years ago
These Paleo-approved street tacos are THE. BOMB. DIGGITY. No doubt. It all starts with completely Paleo torti
Posted 11 years ago
Delicious granola muffin which is not only delicious to make but taste amazing. This muffin is so easy to make
Posted 6 years ago
Mediterranean Roasted Cod with Peppers, Artichokes and Capers. Roast cod is a favourite in the Franglais house
Posted 13 years ago
Now you can make this popular creamy pink vodka sauce right at home! Incredibly easy lightened-up recipe with
Posted 9 years ago
A simply GORGEOUS and easy natural food dyed easter eggs recipe! Fool-proof and beautiful...
Posted 8 years ago
I need to talk to you about this sweet. First of all, it is super easy and when I say super easy, I mean it. S
Posted 14 years ago
I've made homemade gnocchi (potato dumplings) from scratch before. I shared them on the blog here. In the bl
Posted 10 years ago
Crunch is an important texture! Especially if you feel like you are getting into a rut of feeling like your fo
Posted 9 years ago
This is an easy and tasty recipe for slow cooker short ribs with kimchi. Korean flavors are infused in this de
Posted 11 years ago
Ever have one of those recipes that feels like it has been part of your life forever? My Tuna Pasta Salad reci
Posted 8 years ago
Can you believe that at the end of this week we will be officially starting off the fall season? I'm not reall
Posted 10 years ago