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Put the kettle on! Enjoy a cup of afternoon tea with a slice or two of vegan soda bread with a pat of vegan bu
Posted 9 years ago
This is my story. It's the story of a love affair. A love affair between me...and salsa. Sweet, spicy, gloriou
Posted 11 years ago
Delicious creamy risotto, something a lot of people are too intimidated to make. It is really not hard! It is
Posted 13 years ago
As a food blogger, I tend to have a fairly open palette. I'll try almost anything and have come to enjoy most
Posted 11 years ago
Lekki pudding z chia na śniadanie.
Posted 9 years ago
  From the title of these cookies, you can guess what new addition was just added to our family. A baby!
Posted 12 years ago
For anyone unfamiliar with Fleur de Sel, take some time to get to know it. Known as the caviar of salt, Fleur
Posted 15 years ago
Quick strawberry coconut chia pudding to enjoy for breakfast, snack, or dessert. No cooking, no fuss, just fre
Posted 10 years ago
Note that the prep time doesn't include chilling time! This cheesecake keeps well for several days in the refr
Posted 8 years ago
Easy, healthy and delicious slow cooker German potato salad perfect for potlucks, barbecues and other gatherin
Posted 12 years ago
Stop what you are doing and write this recipe down ASAP!  It is just that good.  I mean, I am drooling while
Posted 11 years ago
These flourless cardamom-coconut cookies are easy to make and perfect for the whole family.
Posted 8 years ago
Bursting with nourishing springtime ingredients, this Strawberry Arugula Salad with Chicken, Goat Cheese, Almo
Posted 11 years ago
0.54 g NET carbs per tbsp
Posted 7 years ago
El Pain Brie es una de las especialidades de la panadería francesa que se caracteriza por su masa de baja hid
Posted 8 years ago
Strictly speaking, a hamburger steak is made with only one kind of meat -- beef. A burger, on the other hand,
Posted 16 years ago
Habt ihr auch oft überreife Bananen? Kaum gekauft, werden sie auch schon wieder braun. Ich persönlich mag Ba
Posted 6 years ago
With Kahlua, vodka, and eggnog, these three ingredient holiday boozy beverage is a delicious spin on a white r
Posted 9 years ago
Make some savoury pumpkin puree from scratch by roasting pumpkin, onion and garlic before processing into a si
Posted 12 years ago
Nothing says spring more than a vibrant green asparagus and garlic scape soup! Use your choice of greens - kal
Posted 7 years ago
Do I sense a desire to dive right into a comforting pre-thanksgiving meal? This beautiful recipe is full of he
Posted 10 years ago
La Focaccia Senza Lievito e Senza Glutine è una ricetta a Basso Indice Glicemico realizzata con farine integr
Posted 10 years ago
This Roasted Vegetables with Apples recipe is a surprisingly awesome combination of sweet and savory and
Posted 10 years ago
Let me get one thing straight first. I don't feel very comfortable posting the recipe for this Tex-Mex Walnut
Posted 9 years ago
Red white & blue salad that isn't just for the 4th. Yummy toppings and poppyseed dressing make you excited
Posted 12 years ago
Pudim de Queijo Author: Receita Mais Ingredients 3 xícaras de queijo ralado grande 6 ovos 2 copos de leite 2
Posted 12 years ago
Something easy was needed to feed a crowd, as River's friends were coming over. And this little Mexican trea
Posted 10 years ago
Crispy Sea bass with dill Daal
Posted 10 years ago
Ambrosia De Laranja is a traditional Brazilian carnival treat and also a great dessert for a feijoada day or o
Posted 12 years ago
Mushroom and Sweet Potato Tacos (Whole 30 Compliant) I came up with this recipe one Tuesday when the weather j
Posted 11 years ago
Healthy and hearty, a warm bowl of moong daal khichdi is comfort food for the mind, body and soul. Khichdi is
Posted 12 years ago
Zobo a refreshing, light and delicious summer drink the whole family will love.  Reintroducing a favorite fro
Posted 11 years ago
Crunchy carrot and a green houmous make up this simple snack in the style of Dusty Crophopper.
Posted 12 years ago
Recipe Idea: Vegan Stuffed Eggplant This Vegan Stuffed Eggplant recipe was inspired by a similar recipe in Ve
Posted 10 years ago
Chocolate and red wine is a combination that always tingles my taste buds. The dark, bittersweet chocolate and
Posted 11 years ago
A quick and easy breakfast casserole that can be made ahead of time. Great on the grill, over the campfire or
Posted 11 years ago