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I seldom use my really cute (small) slow-cooker and I want to pinch myself ( but I didn't, cause I love me! a
Posted 15 years ago
Gezonde rijst van bloemkool, geserveerd met pittige, gemarineerde kip.
Posted 10 years ago
Guanciale, o panceta, huevos, parmesano o pecorino y un buen tris de pimienta negra son los ingredientes indis
Posted 10 years ago
My Chocolate Raspberry No-Bake Cheesecake Jars have all of the flavors of cheesecake with none of the guilt.
Posted 10 years ago
Easy microwave cake whenever you get a craving for something sweet
Posted 14 years ago
Flourless Chocolate Orange Cake. This cake is flaky on the top and then reveals a smooth, rich, creamy and ora
Posted 9 years ago
Turkey Sausage and Kale Soup Recipe Type: Soup Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mi
Posted 8 years ago
This month's Fish Friday Foodies theme is "Let's Go Raw".  Since Crudo is Italian for "raw", what could be be
Posted 9 years ago
A wonderful black forest ice cream recipe.
Posted 13 years ago
This Lucky Party Punch is sweet and tangy for any event you have and has Lime Sherbet, Ginger Ale, and more
Posted 11 years ago
Great flavor with a little added fiber punch!
Posted 12 years ago
What happens when a turkey sandwich meets an avocado? Deliciousness. For me, turkey sandwiches and avocados ar
Posted 10 years ago
This would be perfect to take to a church covered dish dinner or to serve at a Super Bowl party or to make for
Posted 12 years ago
  Sprinkle Stuffed Sugar Cookie with Real Buttercream Frosting Author: Chef Shamy Prep time: 10 mins Tota
Posted 9 years ago
Looking for a delicious main course that'll impress your guests, but is easy enough for an every day meal? Loo
Posted 7 years ago
Valentine's Day has always been such a fun holiday to me as a kid.  As a mother now, I may even enjoy it more
Posted 8 years ago
Use this from scratch recipe, or start with Mama's Scone Mix for a quick and easy batch of scones.
Posted 11 years ago
Today is Memorial Day in the US, a holiday we don't celebrate in Peru, but that to us is now equivalent to a b
Posted 13 years ago
You'll never miss the meat in this hearty and comforting soup full of kale, beans and veggies!
Posted 10 years ago
Skip the endless batches of cookies! Just press all of the dough into the pan and make a batch of these super
Posted 10 years ago
How to Cook Chickpeas in Instant Pot using Delay Start Mode. This is a easy way to cook chickpeas in instant p
Posted 6 years ago
What a wonderful day we had out yesterday visiting Toronto. The train from Burlington was packed as full as we
Posted 10 years ago
Guacamole is a delicious, healthy dip for tortilla chips. It's also great with chili, fajitas and many other M
Posted 13 years ago
  Today I am sharing with you my fail-proof cast iron steak recipe. Learning to cook a delicious, juicy s
Posted 10 years ago
A delicious and very moreish fruit bun with a surprising ingredient in the icing!
Posted 2 years ago
Busy school nights doesn’t mean you can’t have a delicious dinner ready in advance. This Grilled Chicken P
Posted 8 years ago
My husband's family makes these hot, pickled carrots all the time, and they show up pretty much anytime we hav
Posted 10 years ago
What better way to use up some of those apples you have been picking this fall? My family has eaten a lot of a
Posted 13 years ago
Receita de Arroz Carreteiro de Linguiça, aprenda como fazer arroz carreteiro super fácil e simpl
Posted 7 years ago
Easy tomato soup recipe-A warm,comforting soup with all the goodness of tomatoes.Very healthy and tasty!
Posted 10 years ago
You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is
Posted 10 years ago
Was essen Veganer an Weihnachten? Na das: Kartoffelklöße, Semmelknödel, Pilzrahmsoße, glasierte Möhren un
Posted 9 years ago
Mixing soy sauce with honey makes a good sauce. But add chili oil and ginger and the sauce goes from good to
Posted 10 years ago
[Werbung: Affiliate Links] Es geht wieder los, das große Backen. Ich eröffne die diesjährige Weihnachtsbäc
Posted 8 years ago
Tex-Mex Calzones (from March 2009 Issue of Cooking Light Magazine)
Posted 17 years ago
a stuffed Indian flat bread with spring onion and Indian cottage cheese or paneer
Posted 11 years ago