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Protein, healthy fats and a VEGETABLE? That's my kind of muffin.
Posted 8 years ago
Best Ever Zucchini Fries Now that our weekly farmer's market is in full swing, I'm making a best effort to get
Posted 11 years ago
What could be better than a bacon biscuit? A bacon biscuit stuffed with a soft-boiled egg! Serve this Surprise
Posted 8 years ago
I've done quite a few desserts back to back lately so it is definitely time to get back to some healthy recipe
Posted 11 years ago
Spicy Honey Roasted Pumpkin While I enjoy recipes with mashed pumpkin, I feel freshly cut pumpkin is an under
Posted 12 years ago
Give yourself a break in the kitchen and make a big ass pot of this cozy Lemon Dill Chickpea and Orzo Soup. Th
Posted 6 years ago
Bolinha de queijo com orégano
Posted 5 years ago
I’m not too sure what the exact definition of a “tot” is, but in my view it’s a bite sized ball of pot
Posted 9 years ago
A fun mac & cheese recipe baked in a pumpkin!
Posted 12 years ago
Aceasta este cea mai usoara reteta de tort cu unt de arahide, fara coacere, pe care o poti face! E ideala pent
Posted 9 years ago
 These homemade Maple Brown Sugar Granola Bars are loaded with yumminess.  Added cinnamon, vanilla a
Posted 10 years ago
A slow-cooker recipe that warms your tummy on a cold winter's day.
Posted 12 years ago
You can make a vegan milkshake with no pre-made nondairy milk or ice cream! Crazy, right? You make your own mi
Posted 11 years ago
Walnut Crusted Fish with White Bean and Walnut Salsa is a delicious dish full of omega-3 fatty acids, fiber, a
Posted 10 years ago
Tarta casera exprés. Si tienes invitados, no tienes mucho tiempo y quieres hacer un postre rápid
Posted 12 years ago
Slightly sweet muffins made with fresh strawberries, filled with a cheesecake center and dusted with a cinnamo
Posted 10 years ago
This Maple & Vanilla Stuffed French Toast is sweet and indulgent with a protein rich filling! Maple &
Posted 10 years ago
Er war einmal eine arme, einsame Falafel. Eines Tages begab sie sich auf Weltreise. Von jedem Land, das sie be
Posted 8 years ago
Tangy Lemon Pound Cake Loaves Recipe Type: Desserts Cuisine: American Author: Prickly Gourmet Prep time: 15 mi
Posted 10 years ago
Easy and delicious, low fat and full of fiber, these slow cooker caribbean black beans were a hit with everyon
Posted 12 years ago
Quack! Quack! This is the perfect punch recipe for any baby shower. When it's all put together it's so cute! A
Posted 12 years ago
Hoje vamos aprender a receita de Pão de queijo de forma É um prato que com certeza vai conquistar seus amigo
Posted 11 years ago
This rum punch is tart and refreshing!  The perfect alternative to a beer during a game! Note: This post is i
Posted 9 years ago
Remember that saying  "beans, beans are good for the heart, the more you eat the more you fart?"  Well, I us
Posted 12 years ago
Looking for a way to use up zucchini from your garden? Look no further, this chocolatey, rich, loaf has got to
Posted 11 years ago
If you are craving a light and refreshing, no bake dessert, this is for you! Key Lime Greek Yogurt Cheesecake
Posted 12 years ago
A sweet and tart cocktail that tastes just like a caramel apple!
Posted 9 years ago
There is nothing about this recipe that makes it particularly special/fancy/paleo compared to any other apples
Posted 11 years ago
Happppy Halloweeeeen! So I'm pretty flipping, jumping for joy, shouting from the rooftops, excited about this
Posted 11 years ago
Remember my Best Tasting Paleo Bread?! (if not see it here!) well I had a ton of bananas that were about to go
Posted 11 years ago
I used wine glasses to serve these pretty parfaits so the layers are visible. You can make mini parfaits in sh
Posted 13 years ago
Trying to quit or cut back on coffee? I discovered an amazing herbal coffee substitute that I'm crazy about!
Posted 12 years ago
When I think about the uses of seaweed in cuisine, the first thought that comes to mind is sushi or miso soup.
Posted 13 years ago
So, my car died a couple of days ago. While that's a problem, what made it worse is the fact that our other ca
Posted 12 years ago
An easy and delicious upside down banana bread that can be served for breakfast or as a dessert.
Posted 12 years ago
Eet de garnalen als voorgerecht of combineer ze met kokos-mais soep voor een complete maaltijd.
Posted 12 years ago