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These Maple Tahini Oatmeal Cookies are the perfect healthy dessert or snack, and they can be eaten for breakfa
Posted 8 years ago
This protein packed low carb treat is a decadent mock version of a butterfinger milkshake. It rocks my world!
Posted 10 years ago
Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy,
Posted 7 years ago
Nothing says Autumn like the warm flavors of pumpkin spice. In honor of this beautiful season, I decided to co
Posted 11 years ago
Satisfying low carb pancakes that you can pair with eggs and sausage for a full on breakfast feast!
Posted 13 years ago
El pollo con almendras es todo un clásico de la cocina china que gusta a mucha gente y no es complicado de ha
Posted 12 years ago
:: Blueberry Poppy Seed Salad :: I love summer, but who wants to turn on the oven or cook over a hot stove top
Posted 12 years ago
I bring you: Jigglypuff Punch. Yes, it's pink and fluffy and oh so sweet...and the kids are going to love it.
Posted 9 years ago
I have food writer’s block. This happens every once in a while, where I can’t think of anything to say bes
Posted 12 years ago
Grilled Tequila Lime Chicken Salad Quesadilla is a fresh south of the border twist on same old chicken salad.
Posted 10 years ago
    Fall means comfort foods, and this Cheesy Tuna 'n Homestyle Noodles with Broccoli was just what
Posted 8 years ago
Chock full of hearty oats, salty almond butter and sweet date puree, these Chewy Almond Butter Date Granola Ba
Posted 7 years ago
C'est vrai que quand je pense cuisine indienne, je pense automatiquement à curry, sauce onctueuse de lait de
Posted 14 years ago
Fry up a batch of these light, crispy holiday cookies for your table or to bring as a gift when visiting frien
Posted 12 years ago
I've taken my moist, flavorful, banana-filled Banana Bread recipe and elevated it to a whole new level by topp
Posted 11 years ago
Gorgeously green veggie loaves full of nutrient dense veggies, low-fat protein, and filling whole-grains! Perf
Posted 10 years ago
This reader request in the October 2010 issue was actually for a meal of lamb shanks and lemon risotto at Rest
Posted 15 years ago
These uber tasty Chipotle Pumpkin Veggie Burgers are quick, easy, and a total crowd pleaser! Each tasty patty
Posted 10 years ago
**This is a sponsored post in collaboration with American Pecan Council. All opinions are my own* I’m super
Posted 8 years ago
An authentic Belgian waffle that is both decadent and simple.
Posted 8 years ago
Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert! There was
Posted 12 years ago
A simple and easy stir fry prepared and cooked in minutes with no marinading needed! Crunchy green vegetables
Posted 11 years ago
Rich and creamy chocolate protein oatmeal topped with a chopped up dark chocolate peanut butter cups, natural
Posted 9 years ago
When we completed our last cross-country drive the summer of last year, we decided to have a little fun and pl
Posted 11 years ago
Tuscan Herb Olive Oil Rubbed Italian Beef and Italian Beef Sandwiches
Posted 9 years ago
An Early Holiday Gift Idea I'm not much for Christmas music, Christmas commercials, and the onslaught of Chris
Posted 12 years ago
a Taking On Magazines original recipe.
Posted 12 years ago
Tangy black bean soup with lime and cilantro
Posted 11 years ago
A creamy and delicious butternut squash soup.
Posted 10 years ago
This week our Fabulous Foodie is Annie Clark. She is one of the original Raw Foodies in the Country and we are
Posted 10 years ago
Placuszki ziemniaczano-łososiowe     Dzisiejszy przepis na placuszki ziemniaczano-łososiowe, to pi
Posted 9 years ago
Faça em casa a receita de Torta de maçã Siga passo a passo que o resultado com certeza será um sucesso. To
Posted 4 years ago
 I've been meaning to share this red chile jam recipe with you for a long time. And it seems fitting today, b
Posted 13 years ago
These Dr Pepper Baked Beans are sweet and delicious and ready in less than an hour!
Posted 10 years ago
DESSERT FACILE ET RAPIDE à LA POIRE
Posted 15 years ago
I wanted something crunchy and salty, but hot from the oven. Looking in my refrigerator I saw the puff pastry
Posted 13 years ago