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This Chocolate Beet Smoothie is a smoothie powerhouse. The combo of chocolate and beets packs the vitamins, mi
Posted 8 years ago
No Bake Strawberry Chocolate Tart  노오븐 딸기 초콜렛 타르트 Rich, decadent Valentine's Day No-Bak
Posted 8 years ago
These roasted Cornish Game Hens have a crispy, golden brown skin while the meat is tender, juicy and delicious
Posted 10 years ago
This yummy Brownie Cookie, shortened to "The Brookie", is quick and easy to make and tastes delish!
Posted 13 years ago
Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir fried first and then added to a
Posted 10 years ago
Adapted from Une Gamine Dans La Cuisine
Posted 12 years ago
This is a quick and easy vegetable dish that requires little attention since it's cooked in the oven. Of cours
Posted 13 years ago
“In like a lion and out like a lamb” is what we expect from March. This year it was a beast from beginning
Posted 12 years ago
Guess what?  One of my darling readers, Vicki, experimented with the Stir-and-Pour Dinner Rolls to see if we
Posted 10 years ago
Fall and winter are still prime seasons for razor clam digging in the Pacific Northwest. If you’re lucky eno
Posted 11 years ago
Mango Thyme Sangria - a refreshing blend of unique flavors in one delicious cocktail!
Posted 11 years ago
Cookies & Cream Cake is the perfect Halloween treat! This dessert features a vanilla cake and frosting bas
Posted 9 years ago
Adapted from American Heritage Cooking
Posted 10 years ago
Double, double, toil and trouble. These Witches' Brew Cupcakes are the perfect Halloween treat. These bewitchi
Posted 8 years ago
A delicious twist to the basic pancake. Light, fluffy and super delicious!
Posted 11 years ago
Feel free to add in chocolate chips or chopped nuts, if you like!
Posted 12 years ago
Zutaten: 400 g Weizenvollkorn, gemahlen 100 g Roggenvollkorn, gemahlen 250 g Weizenmehl 1050 1 TL Meersalz 350
Posted 13 years ago
These Cheesy Slow Cooked Scalloped Potatoes are life. The only potato recipe you will need this holiday season
Posted 9 years ago
It's Secret Recipe Club reveal day, again. That's always so exciting because I get to reveal the delicious rec
Posted 13 years ago
I am literally melting right now. It's 100 degrees in June, IN THE MIDWEST, which is always in a constipated s
Posted 10 years ago
Serve this very slurp-able ed Curry Soup with large soup spoons. For a brothy soup, add more coconut milk or w
Posted 7 years ago
  Pork Chops with Mustard Cream Sauce Ingredients: 3 tablespoons olive oil 4 pork loin chops (1-inch thic
Posted 12 years ago
Tuna Casserole is somewhat of a comfort food. But what about meat eaters turned vegetarian? Check out this Veg
Posted 9 years ago
This is the perfect pastry dough recipe for any pie or galette. It's buttery, flaky and will melt in your mout
Posted 8 years ago
Need a healthier dinner in no time? It doesn't get much easier than cauliflower soup. It might not be the pret
Posted 10 years ago
Meatball And Cheese Stuffed Shells Did ya miss us? Last week was a little hairy with Kenny's birthday this pas
Posted 11 years ago
{ITA} L'estate scherza quest'anno già in modo amaro. Pare una farfalla fragile che svolazza e  di volta in v
Posted 12 years ago
A few weeks ago, Marc and I were browsing through Costco - ok, maybe we were hunting for samples - when we wer
Posted 11 years ago
Crunchy, chewy, high protein granola with all the flavor of your favorite food combination: banana and peanut
Posted 10 years ago
There's a small amount of butter in this recipe (it is a French recipe after all), but feel free to swap in ve
Posted 11 years ago
Believe it or not, Copy Cat Thin Mints are made with Ritz Crackers. They taste identical to Girl Scout Thin Mi
Posted 12 years ago
Cashew Cream Ingredients 2 cups raw cashews 6 cups boiling water 1/2 cup filtered water Instructions Boil 6 cu
Posted 9 years ago
Sorry that we don't have a dinner party for today, but this week has been crazy. Forrest just wrapped up his i
Posted 13 years ago
  Lasagne is such a comfort dish, this recipe incorporates spinach and mushrooms as well as the tradition
Posted 11 years ago
My husband is a chocolate covered cherry fanatic, so I always make sure to stock up during the holidays. I'd n
Posted 11 years ago
I love the comforting simplicity of split pea soup, but most classic recipes call for ham hock. To achieve tha
Posted 11 years ago