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A delicious twist on a Niçoise salad! I plate warm red potatoes and fresh green bean tossed in a red wine vin
Posted 12 years ago
When I came across this recipe for Peapod Soup in The Forgotten Skills of Cooking, I knew that I simply must
Posted 14 years ago
I’ve been on a bit of a quest for all things healthy, but quick lately.  One of the things that keeps me go
Posted 10 years ago
One thing I'm finding that I really love as I try to eat healthier is spicier food. A dash of hot sauce does w
Posted 11 years ago
Milk Tart/Meltert - Easy, Rich  and Creamy  -Perfect entertaining pie  with an easy press on pastry crust.
Posted 11 years ago
Sago or sabudana is a food ingredient which is full of carbohydrates. It is extracted from the center of sago
Posted 12 years ago
Adapted from King Arthur Flour
Posted 7 years ago
  One of our favorite things we did on our weekend in Tahoe in December was our apres-ski fondue party.  Eve
Posted 10 years ago
This healthy Jamaican chicken sheet pan dinner bakes up on one pan in under 30 minutes, making it perfect for
Posted 9 years ago
  Game Time Beer Dip|This Is Why I'm Full This Dip has always been a huge hit at any party or event I've
Posted 13 years ago
These raspberry muffins are moist and flavorful.
Posted 14 years ago
Asian Pepper Steaks have tender strips of lean beef, with peppers, onions and diced tomatoes, in a savory sauc
Posted 9 years ago
Compot de cirese, fara conservanti, reteta simpla, veche, un compot delicios facut doar cu fructe, apa, zahar
Posted 12 years ago
Strawberry Scones - delicious strawberry scones, the perfect scones to make during strawberry season. Great wi
Posted 12 years ago
I spent my weekend working on recipes for my soon to be released French cookbook. It really took me back to th
Posted 6 years ago
Rich and chocolatey with a hint of cherry whiskey, this grown-up cake is perfect for entertaining, and is best
Posted 10 years ago
A refreshing yogurt based drink that is great as breakfast, a snack, or to enjoy alongside your spicy Indian m
Posted 16 years ago
Pumpkin mania goes on, with this Pumpkin Sweet Spicy Buckeyes dessert recipe! Pumpkin + peanut butter + chocol
Posted 10 years ago
Note: This is a sponsored post for RIOJA wine, however opinions expressed are my own.   The steamy days of su
Posted 12 years ago
Stovetop Coconut Curry Popcorn is a fun way to spice up your popcorn. It is cooked in coconut oil which gives
Posted 12 years ago
My sister introduced me to a delicious new drink while she was visiting. It was a pumpkin flavored White Russi
Posted 12 years ago
Sun-Dries + Banana Wafflewich is an easy and balanced breakfast featuring eggs, sun-dried tomatoes, bananas, a
Posted 12 years ago
Quem não ama tudo que é Sabor Pizza? Eu confesso que sou bem apaixonada então pensei: E se fizer um bolinho
Posted 5 years ago
Adapted from Hannah Clark, Lucky Peach Magazine
Posted 8 years ago
Easy and delicious
Posted 2 years ago
My Granny was one of the best cooks around. One of my favorite things she made was her banana nut bread. When
Posted 9 years ago
This stew reminded me of the Campbell's Beef Soup that I ate as a child. We didn't have it very often, as it w
Posted 10 years ago
Five tasty brunch recipes to save for later!
Posted 10 years ago
Easy as Pie Pumpkin Cheesecake! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more
Posted 13 years ago
I realize in some parts of the country it's snowing like crazy, but out here in San Diego, California it's sti
Posted 11 years ago
Carrot cookies with a slight Asian flavor from ginger and sesame seeds. A second batch with lemon glaze.
Posted 13 years ago
Inspired by The Betty Crocker Cookbook Bridal Edition
Posted 13 years ago
Lecker cremiges Rosenkohl Curry
Posted 5 years ago
Tudo bem que o tempo mudou e agora temos frio em plena primavera, mas até mesmo no frio um picolé de frutas
Posted 14 years ago
Zeera Chutney is very easy and quick chutney that you can serve with various meals. If you want to add variati
Posted 11 years ago