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    Who doesn't love an easy crock pot meal that doesn't require any prior cooking before it goes in
Posted 13 years ago
This easy black bean soup is one of my new favorite recipes to bulk cook and freeze. It's incredibly flavorfu
Posted 10 years ago
These brownies are great for the Christmas holidays which is only about 4 weeks away.  A very quick and easy
Posted 13 years ago
Karl is away in California, and I have forgotten how challenging it is to cook for just one per
Posted 10 years ago
Whether you want to make a plain or flavored simple syrup, this is one of the best ways to add a hint of sweet
Posted 10 years ago
Slow-roasted marinated pork tenderloin, topped with a delicious cranberry/raspberry/wine sauce.
Posted 11 years ago
Ah, winter. The dreaded "W" word. Confession: I secretly like winter a little bit. I don't like the 8 months t
Posted 12 years ago
With an incredible bite, you wouldn't believe that these blueberry bagels were actually gluten-free and vegan.
Posted 12 years ago
Shh . . . Listen. Do you hear that? The panicked whispers of "I can't believe summer is almost over" and nervo
Posted 11 years ago
The Instant Pot makes these easy because the whole process is self contained and fast because of the pressure
Posted 9 years ago
Definitivamente esta es una receta muy sencilla de ceviche de camarones. La puedes hacer en minutos y no tiene
Posted 6 years ago
THM:S, low carb, sugar free, gluten/egg free // Not a fan of banana with your chocolate and peanut butter? Jus
Posted 9 years ago
Yum yum yum. Who here is not attracted by the cute shape of a doughnut? Especially when all covered in a sweet
Posted 12 years ago
A little bit crispy, a little bit chewy, these cookies are made with kamut flour so they are great for people
Posted 10 years ago
The easiest and most delicious banana bread recipe. This banana bread is moist, full of fragrant banana flavor
Posted 11 years ago
If you love coconut and if you love chocolate, these Toasted Coconut Chocolate Cookies are for you! Seriously!
Posted 11 years ago
Remember the nursery rhyme? Little girls are made of sugar n spice and everything nice? And boys were made of
Posted 13 years ago
I was out foraging for elderflowers this week - something I do every summer. We've blogged in the past about m
Posted 13 years ago
Easy Broiled Beef Kabobs are the easiest, most flavorful chunks of delicious meat...cooked right in the middle
Posted 9 years ago
Oh the lentil joy! This Southwestern Lentil and Brown Rice Bake is meatless comfort food that even a carnivo
Posted 11 years ago
Gooey, crunchy, sweet, and so flavorful, you'd never guess this almond honey cake is good for you! Grain and o
Posted 6 years ago
This recipe for Marrow, Greens & Blackeyed Beans is a Greek dish that I remember my aunt cooking whilst ou
Posted 13 years ago
Fun and simple lunchbox and snack ideas including frozen fruit salad cups. Frozen fruit cups are delicious an
Posted 9 years ago
Transform leftover chicken or turkey into a creamy, steamy casserole topped with biscuit-like dumpling topping
Posted 8 years ago
This quick, easy, healthy and delicious chicken chow mein noodles is perfect as a flavor-packed weeknight dinn
Posted 9 years ago
**This delicious blackberry peach crisp is made as part of a sponsored post for Colgate. All opinions are my o
Posted 10 years ago
My mother has decided to take up baking, and now I am left questioning my purpose in our household. After spen
Posted 10 years ago
Tropical Mango Freeze is sweet, citrusy, refreshing and packed with vitamin C. This slushie drink hits the spo
Posted 10 years ago
East Carolina Pulled Pork Barbecue
Posted 6 years ago
Pumpkin meets Italy with pumpkin biscotti studded with semisweet chocolate chips – a perfect companion to du
Posted 12 years ago
Cadbury Eggs, Reese's Eggs, Peeps, bunnies, lambs and pastel colors are the signs that a Foodie Spring is upon
Posted 11 years ago
Today is Turkey Tuesday!  This month the Allrecipes.com Allstars are joining in with Butterball and the "
Posted 12 years ago
Hoje vamos conhecer a receita de Ensopado de moela de frango Siga passo a passo que não tem como errar! Tenho
Posted 11 years ago
Hibachi is always fun for everyone. I for one have always loved group dining and cooking experiences such as s
Posted 12 years ago
There's something about combining the deep, earthy flavour of dried porcini mushrooms with a festive splash 
Posted 9 years ago