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The summer months are a time for cookouts, picnics, and impromptu parties.  Instead of preparing one of the o
Posted 13 years ago
This is my second nightshade free barbecue sauce recipe. My first nightshade free barbecue sauce was based on
Posted 12 years ago
This Cilantro Pesto is a handy marinade for chicken and fish dishes, or add some to fresh pasta with chopped c
Posted 13 years ago
In the summertime, I try to limit the time my oven is running because it just ends up making my kitchen so hot
Posted 10 years ago
White Bean Chicken Chili is perfect for a chilly evening!
Posted 10 years ago
Plump and juicy shrimp smothered in a creamy tomato sauce are just divine. I've been meaning to re-create this
Posted 11 years ago
If you follow this site more or less regularly, you already know that I love small desserts… I love the fact
Posted 13 years ago
Posted 15 years ago
A delicious smoothie bursting with citrus and a hint of coconut.
Posted 11 years ago
This yummy treat is sure to be a hit! Make it vegan, if you like, but enjoy it either way!
Posted 12 years ago
Are you ready for a taste bud explosion? There is just something I love about a good drumstick. It is fun to p
Posted 12 years ago
A traditional Mexican way of eating barbacoa is having it served on warm corn tortillas with guacamole, fresh
Posted 11 years ago
This delicious mediterranean inspired pasta dish focuses on nutrient dense veggies to lighten up your typical
Posted 8 years ago
This hamburger casserole is a hit at my house. Uses only four ingredients so it is a simple recipe to put toge
Posted 11 years ago
Okay, so the St. Patrick's Day "Irish" meal has been ea
Posted 12 years ago
Ambrosia Salad Ingredients 19 ounces (540 g) canned fruit (like mandarin oranges, pineapple etc), drained 1 cu
Posted 12 years ago
Are you guys football fans? Ashlee and I have so many great memories of going to games and hosting 'Sunday Fun
Posted 9 years ago
Creamy, heavenly Peanut Butter Pie – is a freezer pie that you can make in advance and simply thaw for about
Posted 13 years ago
A Canadian treat made with butter, sugar, raisins, and egg baked on a short bread crust. So delectable, ooey,
Posted 10 years ago
  Orange Cupcakes with Mascarpone Cheese is a recipe inspired from the books of Eric Lanlard. It is impos
Posted 10 years ago
Receita de Receita Pudim de Cachaça, aprenda como fazer um pudim diferente, com sabor de cachaça
Posted 8 years ago
On the Menu Today~ Sugar Glazed Almonds Sugar Glaze Almonds taste exactly like, the glazed almonds you can buy
Posted 13 years ago
Pesto Trapanese: a creamy Sicilian recipe for pesto with tomatoes and almonds.
Posted 12 years ago
Grilled, broiled or pan fried the plum chutney brings plenty of flavour to these fragrantly spiced juicy pork
Posted 13 years ago
  This tart can also be made with blueberries, raspberries, or strawberries.  The cherries are in season and
Posted 14 years ago
Welcome Fall! And welcome to my belly, Apple Spice Almond Brownies! I am a brownie eating fool. Do you like ca
Posted 12 years ago
Red Velvet Hamantaschen for Purim. Chocolatey cookies with cream cheese filling and chocolate drizzle.
Posted 12 years ago
Creamy chicken stew topped off with the fluffiest dumplings stuffed with grated apples and sharp cheddar. A fa
Posted 12 years ago
Perfect for pasta or pizza this silky smooth tomato sauce has contains lentils for extra protein and fiber.
Posted 13 years ago
As the weather turns colder and we start spending more time at home, one of our favourite things to do as a fa
Posted 8 years ago
Posted 12 years ago
Raw Vegan Culinary Course
Posted 7 years ago
Now Eggs Benedict is not that hard to make if you get the Hollandaise Sauce down. This recipe comes from Colga
Posted 11 years ago
Closely adapted from Anna Jones. I used more cucumber, and spiralized it on the widest ribbon setting, but you
Posted 11 years ago
I have loved these Dark Chocolate Granola Thins since I discovered them almost two years ago (see my previous
Posted 13 years ago