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I will be the first to admit that I had some doubts about this Mexican Style Easy Corn Chowder. I honestly did
Posted 10 years ago
Stuffed with any easy-to-make Southwestern-style filling, these jack o'lantern stuffed peppers are a delicious
Posted 6 years ago
This Pressure Cooker Asian Pork is a spin on one of my most popular recipes, Slow Cooker Asian Pork Steaks. I
Posted 10 years ago
Pancit Palabok is another popular and favorite pancit or noodle dish among Filipinos. Pancit Palabok usually
Posted 11 years ago
I am a master smoothie maker. Since I eat several a week, I have lots of experience. To me, there’s no bette
Posted 11 years ago
The serving listed show 5-6 servings. The chicken is large when pounded so it would be reasonable to think it
Posted 8 years ago
For New Years I made some lovely raspberry champagne cupcakes filled with raspberry curd.  When I blogged abo
Posted 12 years ago
We found ourselves with 2 1/2 lbs of grass fed beef to use up and made Skinnytaste's yummy meat ragu over spag
Posted 13 years ago
We are still on a roll with crock pot recipes! This time of year just makes me want to make up as many comfort
Posted 11 years ago
Its New Years Eve!  Crazy how time flies isnt it? Debbie and I have been MIA for a week now, not intentionall
Posted 11 years ago
This sweet, savory and spicy concoction belongs served atop any cooked whole grain of choice to make it a fibe
Posted 9 years ago
Quick and easy lemon blueberry muffins recipe, packed with lemon zest, greek yogurt and coconut oil. These hea
Posted 9 years ago
The original recipe is from the Recipe Girl. https://www.recipegirl.com/greek-style-cole-slaw/
Posted 7 years ago
This pumpkin bread is incredibly moist, and only gets better over time.
Posted 11 years ago
A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of
Posted 8 years ago
I had an awesome cookbook which came in last month. It's called Healthy Cooking for Happy Kids and this Hot Tu
Posted 12 years ago
Chicken Marsala Pasta is one of my favorite dishes. I decided to serve it for my boyfriend's birthday. He love
Posted 12 years ago
Mango is one of the most popular tropical fruit and you simply can't resist getting your hands dirty with it.
Posted 9 years ago
Just about this time of year, you start thinking...what am I going to do with all that basil in my garden?  A
Posted 15 years ago
This takes the chill off on a cold, winter day.
Posted 9 years ago
Eccles cakes. In my opinion - they're not cakes, or even biscuits - they're pastries! We watched the Great Spo
Posted 12 years ago
Mal wieder eine Kombination von 2 Dingen, die ich toll finde.. Kartoffeln ♥ !! Und natürlich Kassler-Lachs.
Posted 11 years ago
Potato and Apple are just the right blend of sweet for me, in a soup.  Apple goes with just about anything I
Posted 9 years ago
These bars are sooooo good! I have been working on a number of recipes to post this summer that will blow your
Posted 8 years ago
Classic baked donuts with a simple, gooey, chocolate glaze! Ready from your mixing bowl to your table in less
Posted 12 years ago
Frio o caliente, esta receta es perfecta para llevar en tu tupper a donde quieras, una receta de Farfalle con
Posted 7 years ago
  I was born and raised in Philadelphia.  Scott and I lived there until 2009.  I grew up eating cheesesteak
Posted 12 years ago
BEST French toast roll ups EVER! Filled with chocolate chips & mini marshmallows. They are SO decadent!!
Posted 10 years ago
I love it when I receive requests from you, super amazing readers and friends, about what you want to see over
Posted 12 years ago
restaurant style kadai paneer recipe is one of the popular paneer dish that is loved by almost everyone. it is
Posted 9 years ago
Looking at this simple pepper steak recipe it looks quite lengthy. But actually it is pretty simple and doesnâ
Posted 17 years ago
This vegan take on Indian biryani is full of fragrant spices and delicious flavors.
Posted 9 years ago
My mother in law taught me how to make rolls when I was first married over 33 years ago. This recipe has been
Posted 10 years ago
These maca twix bars are the kind of dessert you want to stash in your freezer at all times! One of the best f
Posted 7 years ago
Autumn Sangria--Sangria isn't just for summer. This sangria was my first attempt at any type of sangria. It se
Posted 10 years ago
This is a sponsored conversation written by me on behalf of Barilla® and Johnsonville®. The opinions and tex
Posted 10 years ago