Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Sometimes dinner can be simple, and still really good.  I just chuck in a zuch for a little veggie joy.  No
Posted 9 years ago
Hoy os traigo una ensalada con el toque templado de los garbanzos salteados, está muy rica es muy compl
Posted 9 years ago
ganache au chocolat blanc Bonjour tout le monde, La ganache au chocolat blanc entre dans la composition de bea
Posted 11 years ago
On the Menu Today~ Cocktails~ Brandy Old Fashioned Harvey Wallbanger Apricot Brandy Slush Black Russian and Dr
Posted 13 years ago
Here's my favorite Homemade Pecan Pie Recipe! If you're really wanting to go the extra mile you'll want to mak
Posted 8 years ago
I've been in a rut with my dissertation lately. When you're in a rut, you reflect. Reflect on what's keeping y
Posted 12 years ago
Kermit the frog would be proud. Why, you ask? First, I bought a bag for the new laptop I got at work that is t
Posted 11 years ago
An easy method for cooking an omelet and it feeds a crowd!
Posted 12 years ago
 Love it?  Pin it! (Just click the top right of the photo) Follow Spend With Pennies on Pinterest for more g
Posted 13 years ago
The fall harvest means it's time for pumpkins! Spiced Pumpkin Cake is a must-try. Fall is almost over with w
Posted 12 years ago
Los huevos de hoy son unos huevos que quizás tengan un trabajo un poco mas laborioso pero que os aseguro que
Posted 12 years ago
Goldenrod Eggs – a creamy and delicious way to use up leftover hard-boiled Easter Eggs!
Posted 13 years ago
By Kevin Williams Amish pineapple bread?  Yes, surprisingly.   Canned pineapple is often found in Amish bulk
Posted 9 years ago
Makes about 4 large servings
Posted 12 years ago
Your family will love these granola bars filled with peanut butter and chocolate. Don't tell them they are hea
Posted 13 years ago
A receita de Bolo salgado da mamãe é uma boa opção pra você que está afim de cozinhar hoje! Faça e surp
Posted 11 years ago
La bi??re est non seulement le breuvage national des Qu??b??cois, avec cette recette, elle devient aussi un pl
Posted 12 years ago
Mexican Corn knocks the socks off of any corn dish you could possible serve this summer.
Posted 10 years ago
A side dish chutney made using peanuts/groundnut to be eaten with idli/dosa or any other south indian breakfas
Posted 9 years ago
I made this simple salmon dish over the weekend and I paired it up with the left-over beets I got from my cous
Posted 12 years ago
This Easy Fudge Pie is a perfect way to end a nice meal. I am all about easy desserts.  When I am bustling ar
Posted 11 years ago
This classic Chinese recipe has been given a Cruelty-free,  Plant-based makeover using the versatile ingredie
Posted 7 years ago
Your favorite chocolate treat made HEALTHY and seasonal! These protein brownies are infused with the best flav
Posted 8 years ago
Few things could make Monday better than the recipe for Pioneer Woman's Perfect Potatoes au Gratin. They are v
Posted 12 years ago
I'm going to start this post with the disclousure that no-mess refers to making the taco shell not eating them
Posted 14 years ago
A graham cracker cookie base topped with melted milk chocolate and toasted miniature marshmallows make this in
Posted 12 years ago
  As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up. Th
Posted 10 years ago
These Instant Pot Salsa Verde Chicken Tacos are full of flavor and made with only four simple ingredients. And
Posted 8 years ago
Hoecakes are from the primitive family of pones. A "hoe" was a word for "griddle." Hoecake
Posted 9 years ago
Very easy, very popular dip, perfect for any get-together.
Posted 11 years ago
Adapted from Jamie’s Italy page 279
Posted 12 years ago
Fluffy and cake-like pumpkin pancakes filled with honey and melted caramel chips that will blow your mind whil
Posted 11 years ago
I fell back in love with banana bread over a lazy Sunday morning brunch with my two boys.  We decided to
Posted 8 years ago
This recipe came from Food and Wine magazine.  I omitted an egg -- well, because I forgot it.  I tested the
Posted 14 years ago
It stormed most of the day, so you know what that means—it's a baking day! (Yes, we've had a lot of baking d
Posted 11 years ago