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Bolo de churros
Posted 6 years ago
Instead of using ice cubes freeze leftover cubes of watermelon to chill your spa water!
Posted 11 years ago
Naughty looking but healthy breakfast parfait jars, layered with yogurt, granola, berries, kiwi fruit and dark
Posted 11 years ago
In general, I meal plan for the week on Sundays, but some days I open the fridge, and wait to get inspired. Th
Posted 11 years ago
When the summer mood hits, nothing but grilling will do. A crisp, smoky exterior over creamy-piquant white tur
Posted 11 years ago
Brown Sugar Balsamic Thyme Bacon, sweet bacon with a little bit of a kick to it. A recipe from Seduction in th
Posted 12 years ago
I'm not the only one still holding on to summer, am I? I am trying to squeeeeeze just a FEW MORE days, then a
Posted 12 years ago
Adorably cute deviled eggs that look like mini pumpkins.
Posted 12 years ago
  If you shy away from broccoli because you find it bland or boring, then you need to try this super easy
Posted 14 years ago
    In the celebration of my son's 4th birthday.  I made these special gluten free chocolate chip
Posted 13 years ago
For a while now I've been wanting to do more raw desserts.  Larabar type things are great, but there are so m
Posted 13 years ago
Adapted from Culinary Couture
Posted 12 years ago
I have been very busy self-publishing one of my novels. For those who don't know, I have three novels publishe
Posted 13 years ago
Sometime last year Tyler Florence started using Twitter on Fridays for a mini cooking class. It was unique but
Posted 16 years ago
Puff Pastry Cheesy Garlic Bread has irresistible flaky puff pastry with the most cheesy garlic butter slathere
Posted 9 years ago
Packed FULL of flavor and easy to make in your slow cooker! And a little history lesson about the day a molass
Posted 12 years ago
This is an easy Korean tofu dish and a really delicious and healthy one too. It is very quick to prepare and r
Posted 10 years ago
This is a sponsored post written by me on behalf of Dollar General. All opinions are 100% mine. Who doesn't lo
Posted 10 years ago
I love love love homemade ice cream. So much so that I would rather wait a whole day and make homemade ice cre
Posted 11 years ago
Presenting my authentic restaurant quality Chicken Karahi! This is different from my first Karahi recipe I sha
Posted 6 years ago
This is an easy traditional carrot cake. It is moist and comes together quickly. To make the icing carrots, yo
Posted 12 years ago
This fresh nectarine and spinach salad is loaded with so many goodies! Crispy bacon, toasted walnuts and an ea
Posted 9 years ago
A tangy lemon and garlic marinade makes this grilled Greek Chicken extra special. With the addition of fresh o
Posted 10 years ago
This is a super simple bean salad that can be eaten many ways.  It is great on its own as a side dish, an
Posted 12 years ago
This one-pot sausage, kale and quinoa meal makes the perfect weeknight dinner and it's good for you, too!
Posted 9 years ago
This dessert version of a pull-apart bread is stuffed to the brim with caramel brown butter apples, sprinkled
Posted 7 years ago
If you visited Tuguegarao City then most probably you have tried our rice cake today as it is quite popular wi
Posted 7 years ago
with memorial day weekend quickly approaching, i've been pulling out all my salad recipes and am reminded of a
Posted 12 years ago
Pumpkin Muffins are delicious without the cheesecake filling; I’ve made them for years that way too. The Pum
Posted 10 years ago
These Superfood Pumpkin Pancakes are my favorite autumn breakfast. This recipe combines all the spice-y flavo
Posted 11 years ago
This post is sponsored by P.F. Chang's Home Menu I love to make fun and exciting meals at home for my family,
Posted 9 years ago
Caramelized White Chocolate Buttercream Adapted from Love & Olive Oil
Posted 12 years ago
This is one of my favourite Sunday evening comfort meals – a big batch of creamy roast potato soup. It is th
Posted 10 years ago
This is one of the best "from scratch" pound cakes you will ever taste.
Posted 10 years ago