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Believe it or not, I’m not into sports at all. But, for some reason, I’d always been a huge fan of the Bra
Posted 11 years ago
Faça em casa a receita de Biscoito goiabinha Siga passo a passo que o resultado com certeza será um sucesso.
Posted 4 years ago
"Mommy, it's BLOOD!!" came a shriek from my overly dramatic 6 year old when she saw me taking a photo of this
Posted 12 years ago
These ahi tuna steaks take only 6 minutes to make! Crispy and seared on the outside; medium-rare on the inside
Posted 10 years ago
Skip buying gravy this year and make this super simple Traditional Turkey Gravy instead! It's so easy to make
Posted 8 years ago
This savory pie crust is the perfect finish for a vegetable or meat pie; or cut it into 4" circles, add f
Posted 13 years ago
Here it is the middle of January and you must be saying to yourself, can I get a good cabbage side dish recipe
Posted 10 years ago
Croquetas de Pollo Recipe (Chicken Croquettes): a very popular as party food and street food, also common at D
Posted 15 years ago
This lovely pie is one of the best we've ever eaten. A luscious lemon filling is topped with a wonderful merin
Posted 11 years ago
Pumpkin Spice Cookie Sandwiches with Cream Cheese Filling are easy and delicious! Added white chocolate and dr
Posted 10 years ago
When you have a rack of ribs, do you cut it before cooking or do you cook it and cut just before serving? It r
Posted 9 years ago
A small confession: there is no rice in this Paleo "Rice" Pudding. There is no condensed milk or dairy at all.
Posted 12 years ago
  Get away beef jerky, here comes the fish jerky! Ta-da! Sorry to beef jerky lovers! I don't mean to be r
Posted 16 years ago
Oh what a day what a day this day is turning out to be! I woke up early this morning to find close to 50 comme
Posted 10 years ago
Confetti Corn#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensServes
Posted 14 years ago
Rose Sangarita is for those moments when you can't decide between a fruity sangria and salty margarita! Tequil
Posted 9 years ago
So the other day, I went to Whole Foods and grabbed some blueberry breakfast sausage. They were all out of reg
Posted 13 years ago
Since my tomatoes were not as sweet and ripe as fresh picked tomatoes, I marinated the tomato bruschetta overn
Posted 14 years ago
You don't need to be Italian to make great biscotti with this recipe
Posted 12 years ago
It's another Wednesday so it's also time for another smoothie. Lately I have been branching out a bit when it
Posted 10 years ago
Hoy os explico el paso a paso para hacer un delicioso Bizcocho de Pera y Canela perfecto para un desayuno o me
Posted 11 years ago
Tort cu mac, capsuni si coacaze - un tort foarte usor de preparat, delicios, cu un gust dulce-acrisor, ideal p
Posted 3 years ago
The few times I have been out for a fancy dinner at a steakhouse I have always ordered mushrooms to go along w
Posted 14 years ago
Staying home on Valentine’s Day has more appeal to me than dinner at a fancy restaurant.  Avoiding the hect
Posted 11 years ago
With this dish I will start a new tag called “30 minute meals”, because really it doesn’t get any easier
Posted 13 years ago
Mexican Lasagna Rollups are perfectly proportioned and fun version of a vegetarian Mexican lasagna.
Posted 11 years ago
These baked potato slices are AMAZING, how have I not made this until now?! Every bite is filled with bacon an
Posted 12 years ago
J'ai eu l'idée saugrenue de cuire deux énormes oignons au four dans leurs peaux par faute de temps, puis de
Posted 10 years ago
Happy Holidays,  Happy Holidays! While the merry bells keep ringing,  May your every wish come true. Yep, I'
Posted 11 years ago
A creamy and spicy dressing filled with avocados, jalapenos, cilantro,and garlic.
Posted 9 years ago
You know what's fun?? Girl's Nights.  I'm a girl's girl.  I love reality tv, pink champagne, shoppin
Posted 11 years ago
  Well, we're winding up the week here shortly and I'm bound and determined to finish off my Mardi Gras m
Posted 15 years ago
I recently received a new toy for my kitchen. The Bellini Intelli Kitchen Master is many appliances in one. It
Posted 12 years ago
These are a cross between a biscuit and a cracker! Especially delicious served warm from the oven on a chilly
Posted 11 years ago
You'll never guess the secret ingredient in this sauce
Posted 5 years ago
Sicher habt ihr gemerkt, dass ich in der letzten Zeit öfters ein Rezept poste. Das liegt ganz einfach daran,
Posted 9 years ago